April 10, 2024 — More sustainable and healthy diets are a global goal of the United Nations Food and Agriculture Organization. The FAO says the need for this focus is increasingly evident, but certainly not simple to achieve. Nutrition recommendations around the world are beginning to incorporate these considerations, they say. “Such recommendations include for example: having a mostly […]
April 7, 2024 — Almost two centuries ago, the world was in the midst of a cholera pandemic and the prevailing belief was that “bad air” was the cause. Near Broad (now Broadwick) Street in London, an especially bad outbreak occurred, killing 616 people. The key to stopping it was to figure out that it was not bad air. […]
April 5, 2024 — If we didn’t know better, we might think Anahad O’Connor and the Washington Post are deliciously clever satirists. They have a new contribution to the catalog of conspiracy theories. In short, O’Connor explains that the reach of HAES (Health at Every Size) messaging comes from a Big Food conspiracy. This plot involves registered dietitians aiding […]
March 30, 2024 — Remember when grains were good? Judging by the nutrition red alert arising from the possibility that potatoes might be classified as a grain instead of a vegetable, maybe grains are on the naughty list now. Brave potato defenders in the U.S. Senate are rising up to keep this from happening. They want to save us […]
March 3, 2024 — Five years ago, Danone asked FDA if it would be OK to say eating yogurt might prevent type 2 diabetes. Or to be precise, “eating yogurt regularly may reduce the risk of type 2 diabetes.” Friday, FDA told Danone, yep, we’re cool with that. Or, in the language of the agency: “FDA concludes that the […]
March 2, 2024 — Nutrition research in medical journals follows trends that define what the cognoscenti can regard healthy – or not. For decades, the bad stuff was fat. Then we switched to the sugar is toxic meme and that was the preoccupation through the 2010s. Now there can be no doubt. Research on ultra-processed foods is providing a steady […]
February 19, 2024 — Global food systems are a slow-rolling disaster, gaining momentum, and costing the global economy $15 trillion per year. That’s the bad news from a new policy report of the Food System Economics Commission (FSEC). The good news is that we have options, they report, which could produce economic and health benefits adding up to as […]
February 14, 2024 — It seems obvious. If food is medicine, shouldn’t we be confident that chocolate is medicine? Certainly, Uma Naidoo is happy to sell you on this idea. She is a nutritional psychiatrist and author of “This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, PTSD, OCD, ADHD and […]
February 12, 2024 — Forget the Kansas City Chiefs and Taylor Swift. Well before the game ever started, it was very clear who would win the Super Bowl – the snack industry. The snacking industrial complex has been locked into hyperdrive for weeks, if not months, in preparation for last night’s event. The enticements were everywhere. The clickbait was […]
January 24, 2024 — Scientific publications keep sending us signals that all of the plastic we are heaping into our lives may be eating away at our health. Just this month alone, two new publications have us thinking about the disease burden that may result from exposure to the chemicals of plastics. One, in the Journal of the Endocrine […]
