Archive for the ‘Scientific Meetings & Publications’ Category

Semaglutide Clears Two Important Hurdles

October 19, 2017 — This is a big week for semaglutide – a promising cousin of liraglutide. Research is ongoing to figure out just how good it will be in both type 2 diabetes and obesity. And the milestones this week were all about diabetes. But you can find some encouragement for the obesity indication, too. Unanimous Support from FDA’s […]

Balancing Hope and Facts in Childhood Obesity

October 17, 2017 — Hope and facts live together in an uneasy relationship. We have an excellent example before us as we digest the latest trends in childhood obesity. Specifically, we’re looking at the prevalence in children between the ages of two and five. In new statistics for 2016, the number reached a new high: 13.9%. Perhaps you recall […]

Standing Desks: A Fast-Growing Business of Health Hype

October 16, 2017 — Varidesk is the fastest growing business in Dallas. Somehow, many workers now believe standing desks have important health benefits. Maybe standing desks will save them from an early death in a desk chair.  Or maybe not. Truly, the data is mixed and all of it is observational. No matter. It’s moving tons of products for […]

Will Omega-6 Fats Prevent Type 2 Diabetes?

October 14, 2017 — Health reporters are having fun this week with another observational study. A large analysis of prospective cohorts from all over the world found a strong association between linoleic acid and a lower risk of type 2 diabetes. So naturally, the researchers sent out a press release: Omega-6 Fats May Help Prevent Type 2 Diabetes Is […]

Can We Get Real? Obesity Rates Are Up Again

October 13, 2017 — Happy talk makes us impatient. Today, new data on obesity are out from the CDC and they are not good. Yet again, the U.S. is setting new records for obesity rates. Among adults the prevalence is now up to 39.6%. For children and youth, it’s up to 18.5%. Most notably, a big jump came in […]

Another Nobel Prize That Reflects on Obesity

October 10, 2017 — Last week it was the biological clocks that rule our metabolism. This week it’s the economics of little nudges in everyday choices – like what to eat. For bringing economic and behavioral sciences together, Richard Thaler has won the Nobel Prize in economics. Thaler explained how people make decisions that do not always seem rational. He […]

Obesity and Cancer: Risks and Prevention

October 9, 2017 — Do you think the primary risks of obesity are diabetes and heart disease? Well, perhaps you should think again. The link between obesity and cancer clearly deserves your attention. A new report published in the CDC MMWR examines trends in cancers associated with obesity. Brooke Steele and colleagues found that 40% of all cancers diagnosed in […]

Why Is Respecting Patient Autonomy So Hard?

October 8, 2017 — A more intensely personal subject than body weight is hard to find. Add in the stigma of obesity and the subject becomes even more sensitive. So perhaps it should be no wonder that obesity presents some very hard challenges for respecting a person’s autonomy. The impulse to tell people what we might think is best […]

Addicted to Outrage: Can We Talk About Nutrition and Obesity?

October 6, 2017 — Outrage surrounds us. The internet amplifies it. Politicians are feeding on it. Sadly and too often, it drives policymaking. And unfortunately, it gets in the way of talking rationally about nutrition and obesity. Hank Green suggested two years ago that our culture is nursing an addiction to outrage. And events that followed have proved him […]

Antibiotics in Livestock: Time for Slimming Down the Herd?

October 6, 2017 — It’s unmistakeable. Change is coming to the business of fattening up livestock and selling meat for human consumption. Many factors are bringing change, but antibiotics are in sharp focus right now. A report in Science calls for bold global action. The authors recommend caps on antibiotic use, reductions in meat consumption, and a user fee […]