Archive for the ‘Scientific Meetings & Publications’ Category

Cut the Obesity Guilt Trips for Parents, Please

April 21, 2018 — The Daily Express is doing a fine job of upholding a strong reputation for promoting fat shaming in the UK. The tabloid managed to find a sensational guilt trip in three Lancet articles this week on women’s health. The headline was: “Unhealthy lifestyles of mothers-to-be could wreck the lives of future generations.” But the real bottom line […]

Evidence That Nutrition Facts Don’t Always Change Behavior

April 19, 2018 — Facts matter. Right? We like to think so. But the truth is that people act on emotion – beliefs and feelings – every bit as much as they do on facts. For a case study in how beliefs and feelings can triumph over facts, let’s take a look at a nutrition education program. Teaching Children About Gardens […]

Looking for a Global View of Obesity at ECO2018

April 17, 2018 — Little more than a month from now, the European Congress on Obesity (ECO2018) promises a global view of obesity. Though it’s a European meeting, the programme offers up a global perspective on this pandemic. A few themes stand out. Gaps in Understanding Obesity Obesity has been slower to develop in most of the world compared to […]

Regulating the Appetite for Exercise

April 16, 2018 — Athleisure has taken over popular culture. It seems like everyone is working out. Runners are everywhere we turn. People move through their their days ready for yoga with their mats and togs. And yet, we’re also more sedentary than ever. How can this be? Could it be that our appetite for exercise plays a role? […]

Research Check on Pasta and Weight Loss

April 15, 2018 — Is it true pasta doesn’t make you gain weight, and could even help you lose it? Most people think eating pasta will lead to weight-gain, but a recent study found otherwise. It’s no suprise such a conclusion made headlines. Business Insider claimed: Eating pasta 3 times a week won’t make you gain weight, according to a […]

The Pleasure of M&Ms and Monet

April 14, 2018 — Is there any objective difference between the pleasure we feel in viewing Monet’s paintings or eating M&Ms? Perhaps this seems like an odd question. But it’s the subject of intense scientific controversy. And it’s relevant to our thinking about food. Hungry for Pleasure Julia Christensen started this scientific scuffle last year by publishing a provocative […]

Media: Friend or Foe in Progress on Obesity?

April 12, 2018 — If you skim headlines of health reporting on obesity, you might think fake news is creeping in. But what’s the bigger picture? How does media shape ideas about obesity? Fatima Cody Stanford, Zujaja Tauqeer, and Ted Kyle offer a new review in Current Obesity Reports. Body Positivity The subject of body positivity might be one area […]

Ignorance About Obesity Is Common and Reversible

April 11, 2018 — A colleague recently asked: How do you keep doing what you do in the face of so much awful stuff? By awful stuff, she meant flagrant examples of weight bias. Like the Guardian’s recent Op-Ed by Lizzie Cernik, proclaiming “It’s not fine to be fat.” The short answer to our friend’s question is this. Bias […]

Can You Outrun Bad Genes for Heart Disease?

April 10, 2018 — You can’t outrun a bad diet. So says the wisdom of the internet. But a new study published yesterday in Circulation suggests that maybe you can outrun bad genes for heart disease. Emmi Tikkanen and colleagues found that fitness, strength, and physical activity might erase some – but not all – of the risk for heart disease, […]

Cultivating a Sweet Tooth: Fact or Presumption?

April 9, 2018 — It’s a favorite rationale for avoiding anything sweet. Even if it has no calories it will drive you to want more sweet foods and drinks. Sweet stuff will give you a sweet tooth, says the Harvard School of Public Health on its website: The human brain responds to sweetness with signals to eat more. By […]