Posts Tagged ‘diet’

Thinking Through the Ethics of Meat

October 3, 2018 — The fairy tale farm evokes images of pigs rolling in muddy pig pens, cows grazing in green pastures, and hens happily sitting on eggs in wooden hen houses. While this may have been the scene in the 1890s, the reality today is not so pretty. Increasing demand, corporatisation of agriculture, and the expectation of low […]

Quoi?! More Burgers Than Baguettes in France?

October 2, 2018 — France has one of the lowest obesity rates in the world. But it’s growing and the French parliament knows why. Le Big Mac. Burgers outsold baguettes for the first time ever in 2017. Burgers are on the menus in 85 percent of French restaurants. They sold 1.5 billion of them last year. So naturally, when the parliament […]

Can We Stop Pretending That Food Is Medicine?

September 26, 2018 — It’s one of those metaphors that we’re hearing more often. Folks at the Pew Trusts say the “food is medicine” concept is simple. If people eat nutritious food, they’ll need fewer meds. They’ll go to the emergency room less. And they’ll stay out of the hospital. A Role for Medically Tailored Meals California is funding […]

Time to Cook Up Some New Dietary Guidelines

September 20, 2018 — Ready or not, new Dietary Guidelines for Americans are coming our way in 2020. In the midst of our polarized politics, you can be sure that this round will have some difficult twists and turns. No More One Size Fits All The new dietary guidelines will follow a life stage approach. USDA and HHS organized […]

Magical Time-Restricted Eating

September 19, 2018 — Time-restricted eating is a popular concept right now. So naturally it’s great clickbait. Some journals and researchers are happy to seize the opportunity to gain attention. Newly published in the Journal of Nutritional Science, we have an especially sharp example. Jonathan Johnston is grabbing sensational headlines with his study of 13 people for ten weeks. […]

Now Can AHA Stop Hating Dairy Fat?

September 12, 2018 — The wheels of  nutritionism grind slow. Yet another study – this one published yesterday in Lancet – suggests we shouldn’t fear dairy fat so much. But the American Heart Association and other true believers in the dangers of saturated fat show no signs of budging. AHA persists in recommending only fat-free or low-fat dairy. Another Large Observational Study […]

Which Poisons More: Coconut Oil or Nutrition Hyperbole?

August 22, 2018 — Professor Karin Michels is presenting us with a dilemma today. On one hand, we’ve written before about the absurdity of the coconut oil fad. People have been swallowing tablespoonfuls of this fat, chasing bogus health claims they’ve been reading in social media feeds. Cures everything from obesity to Alzheimer’s. Gwyneth Paltrow recommends swishing it in […]

Looking for a Sweet Spot for Carbs

August 19, 2018 — We don’t recommend learning nutrition from headlines. However, if you did, you might certainly think that we can live better without eating sugar. For that matter, why just stop with cutting sugar? Healthline offers you 15 ways to cut carbs for major health benefits. But now, some very clickable headlines are telling us that cutting carbs […]

Loose Connections Between Dietary Guidelines and Reality

August 16, 2018 — By their very nature, dietary guidelines have a shaky relationship with the reality of what we eat. Before 1977, Americans had no guidelines for what they should eat. But then, a senate select committee published dietary goals for Americans. In 1980, those “goals” became the first edition of  Dietary Guidelines for Americans Controversial from the […]

Anyone Object to Taking Trans Fat Out of Soybean Oil?

August 14, 2018 — Scientists in Minnesota are busy taking trans and saturated fats out of soybean oil. Of course, that’s a good thing. Right? Editing Your Food’s Genes with CRISPR and TALEN The first generation of genetically-modified foods was a bit clumsy. That started in the 1980s with “genetic engineering” that used bacteria and viruses used to modify […]