Posts Tagged ‘diet’

AAFP, Weight Bias, and Misinformation About Obesity

February 24, 2018 — This story is profoundly sad. We were reading about a recent decision by the USPSTF to affirm a broad recommendation for intensive lifestyle programs for obesity. The decision is a good one. Reporting on it by the American Academy of Family Practice (AAFP) unfortunately is not so good. AAFP presents the views of someone they […]

Low Carb, Low Fat, Null Result, Blank Check

February 21, 2018 — JAMA is out with a big, important study of low fat versus low carb dietary strategies. And the study has a null result on three hypotheses the researchers were testing. The results showed no differences in outcomes between the study groups. Low fat was no better than low carb. Also, neither genetic nor insulin secreting […]

SNAP, WIC, and Junk Food

February 18, 2018 — It’s a perennial argument. How come we keep letting people in SNAP use it to buy junk food? And every time the answer that comes back is pragmatic. It would be an expensive, bureaucratic nightmare to police junk food in SNAP. But the argument just won’t stop. A new study and new policy proposals promise […]

Is the Sugar Conspiracy Our Favorite Conspiracy Theory?

February 16, 2018 — It’s the stuff of legend. Big sugar orchestrated a vast sugar conspiracy half a century ago. The industry foisted decades of flawed low-fat dietary guidance upon our nation – indeed all around the world. The theory holds that big sugar was out to blame fat for all our health woes. That was so that no […]

Where Telling People What They Oughta Wanna Eat Fails

February 12, 2018 — It’s hard to miss. Some elements of food policy seem to be telling the world what people oughta wanna eat. And the subtext of that message is the idea that people who aren’t listening are eating junk food. You are what you eat. Junk people eat junk food. Healthy people eat healthy food. A new […]

A Future of Super Healthy and Delicious Food

February 4, 2018 — Are we ready for a future of abundant, super healthy, and delicious food? None of that nasty ultra-processed stuff that’s full of added sugar, salt, and fat? Be careful what you wish for. The power of many trillions of dollars flowing through the global food industry can grant your wish. But things might not turn […]

A Tax Policy for Drinking Less Sugar and More Alcohol?

January 25, 2018 — Will taxing sodas bring us more alcohol consumption? That’s the heretical question raised by a new study in the Journal of Epidemiology and Community Health. The answer they found is a bit complicated. But it’s clear that less soda can mean more beer. Many Choices for Food and Beverages Food and beverage taxes as a […]

The Odd Symbiosis Between Nutrition Activists and Big Food

January 10, 2018 — Consumers eat for good health. They always have. It used to be that USDA was the primary focal point for telling us how to eat healthy. But now, nutrition activists have a prominent voice in setting the agenda for healthy eating. And in setting that agenda, they’re providing critical fuel for the marketing machinery of […]

An Unfortunate Blend of Obesity and Public Health Policies

January 2, 2018 — One of the problems facing public health is the framing of public health policies as obesity prevention strategies. Such policies may be good for broader population health outcomes but may not have an effect on obesity. Another problem facing public health is the failure to recognize that obesity is a complex chronic disease. No Simple […]

A Shift Toward Dialogue with Big Food

December 30, 2017 — Maybe dialogue is still possible. Perhaps it’s even productive, even in the face of strong disagreements. Michael Jacobson, the founder of CSPI, is the man who coined the phrase “junk food.” He’s not afraid to pump out sensational headlines or sue the food industry. So it’s remarkable to hear him tell the Washington Post he […]