Posts Tagged ‘food industry’

Anyone Object to Taking Trans Fat Out of Soybean Oil?

August 14, 2018 — Scientists in Minnesota are busy taking trans and saturated fats out of soybean oil. Of course, that’s a good thing. Right? Editing Your Food’s Genes with CRISPR and TALEN The first generation of genetically-modified foods was a bit clumsy. That started in the 1980s with “genetic engineering” that used bacteria and viruses used to modify […]

Nostalgia for Mom’s Cooking and Food Skills

August 2, 2018 — “Have We Lost Our Food Skills and How to Get Them Back” was the bait-clicky headline of a recent piece in the Sydney Morning Herald. The article by Paula Goodyer with contributions from dietitians including Profs. Clare Collins and Margaret Allman-Farinelli makes the point that “a host of factors have led to a generation who […]

The Global Environment for Soaring Childhood Obesity

July 11, 2018 — New data on almost 13 million people, from 200 countries around the world, points to a tenfold increase in rates of obesity among children and adolescents over the last four decades. This is the largest study of its kind and it paints a startling and depressing picture of a world with soaring childhood obesity. The […]

Of Course Breastfeeding Is a Political Issue

July 10, 2018 — This should not surprise us. Political squabblers have seized upon breastfeeding as a partisan issue. Over the weekend, the New York Times reported: A resolution to encourage breast-feeding was expected to be approved quickly and easily by the hundreds of government delegates who gathered this spring in Geneva for the United Nations-affiliated World Health Assembly. […]

Trendspotters Say Cottage Cheese Is Ready for a Comeback

June 28, 2018 — On Richard Nixon’s last day in the White House, cottage cheese was at its peak. Since then, it’s been four decades of decline for this high-protein, savory treat. In the seventies it was the quintessential ingredient for a diet plate. No wonder it took a dive. Now trendspotters keep saying it’s on its way back […]

UK Obesity Plan: Will It Be Enough?

June 27, 2018 — This week, the UK is taking even bolder action to reduce childhood obesity. A new obesity plan aims to cut England’s rate of childhood obesity in half by 2030. How, you ask? The answer involves marketing restrictions, restaurant calorie labeling, and a Daily Mile for primary students. All this comes on top of a sugary […]

FDA Turns Around on Added Sugar in Maple Syrup

June 23, 2018 — The wheels of government grind slowly. Especially when they need to reverse direction. But surprisingly, FDA did indeed reverse itself this week on a confusing bit of added sugar labeling. Maple producers have been howling about FDA’s plan to say that all of the sugar in pure maple syrup is “added.” Finally, FDA relented. An […]

Like Magic: Eat Healthy, Save Billions

June 12, 2018 — Do we all have permission to deploy truthful hyperbole now? Judging from nutrition headlines today, the answer is unmistakable. Who needs healthcare? A small shift in eating patterns could save billions said Carolyn Scrafford of Exponent in a press release from Nutrition 2018: We found that increasing adherence to healthy dietary patterns by even 20 percent […]

Who Ordered the Broccoli Latte?

June 8, 2018 — Rarely does one innovation cover so many angles. But Australia’s national science agency, CSIRO, is pushing every button with this one – a broccoli latte. Even though they might not fix our unhealthy food supply all by themselves, the folks at CSIRO are sure giving it a try. Drink Your Veggies Who needs a Vitamix […]

More Food, in More Places, for More Occasions to Eat

June 4, 2018 — People are convinced – perhaps with good reason – that the food supply has changed to give us more obesity now than ever before. Is it the sugar? Or is it the the fat? Many people chalk it up to their belief in the addictive properties of junk food. But we suggest considering that the […]