Posts Tagged ‘food industry’

Really? FDA Should Slow Down?

April 8, 2017 — Here’s a news flash you don’t see every day. Industry says FDA should slow down. Usually drug and medical device companies are complaining that the agency doesn’t move fast enough. Food companies now are saying that FDA shouldn’t move so fast on requiring new and improved nutrition labels on food products. FDA Commissioner Nominee “Delighted” to Consider Slowing […]

Less Beef = Less Carbon and More Health?

March 25, 2017 — The NRDC has a little ray of sunshine for us this week. Americans are eating less beef and that means less carbon going into the atmosphere to heat up the planet. It might also mean healthier dietary patterns. The Environmental Impact of Beef Production Meat production creates a lot of greenhouse gases. And beef is […]

Finding Healthy Food: Michelangelo and the FDA

March 16, 2017 — One fine day in 1518, Michelangelo sent out for groceries: fish, bread, fennel soup, herring, anchovies, and wine. His servant was illiterate, so he illustrated the shopping list. It’s lovely documentation for some of the ingredients in a healthful Mediterranean diet. It looks so easy and beautiful. FDA Guidance for a Healthy Shopping List FDA’s […]

Making Sense of Big Shifts in Thinking About Weight

March 13, 2017 — For some time, we’ve known that people are thinking about weight differently. Last week, JAMA made it official. In a research letter, Kassandra Snook and colleagues describe a trend of fewer adults with excess weight and obesity trying to lose weight. A 17% Drop People Trying to Lose Weight The value of this new research is that […]

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]

Little Snack Bar Takes On Big Food

February 17, 2017 — It’s a perfect narrative. A brave entrepreneur making healthy snack bars is putting his money on the line to bring us truth in nutrition. Daniel Lubetzky, founder and owner of Kind Bars LLC, announced Tuesday that he is funding the creation of a new nonprofit. He will call it Feed the Truth. And thus, Little […]

No More Free Refills in France

January 30, 2017 — The French say “non.” No more free refills. As of last Friday, selling unlimited servings of sugary soft drinks for a fixed price is illegal in France. This move continues a steady path of measures intended to curb the rise of obesity there. In 2004, France banned vending machines from schools. In 2011, school cafeterias […]

Yogurt Shedding Sugar to Keep a Healthy Halo

January 23, 2017 — Labeling for added sugars is coming soon to nutrition facts labels. So yogurt makers are shedding sugar in their products. They want to keep that healthy halo they have enjoyed for so many years. Until now, the “low-fat” claim on their labels was enough. Even as many yogurts loaded up on sugar, consumers kept believing it […]

Health Claims: Marketing Tool for Premium Food Brands?

January 7, 2017 — Have you ever wondered about the real purpose of health claims for food? If so, then have a look at this study to be published in the Journal of Consumer Research. Kelly Haws and colleagues studied consumer beliefs about the health benefits of different foods at different prices. In five experiments, the authors found consistent evidence that people believe more expensive products […]

If They Call It Rose Milk, Will You Drink It?

December 22, 2016 — Have you noticed that lots of milk doesn’t come from mammary glands these days? Eager to tap into consumer fancies, innovators are offering up just about any kind of plant-based milk you can imagine. Almond, soy, flax, rice, hazelnut, hemp, quinoa, and cashew milk are some of the options. For rose milk, you still have […]