Posts Tagged ‘food industry’

What Happens if You Strap a Fitbit on a Cow?

April 20, 2018 — Can strapping a fitbit on a cow make that animal healthier? For that matter, can it make the dairy industry and perhaps even the planet healthier? Artificial intelligence and new tech for connecting cows to the web are dangling this possibility before us. Monitoring Health and Activity Sensor tags and collars for cows are not […]

Ready Already to Fight About 2020 Dietary Guidelines

April 2, 2018 — Ready to rumble? Well, like it or not, the cycle is starting for USDA and HHS to develop the 2020 edition of Dietary Guidelines for Americans. And so, people are already ready to go for a win on their hot button issues. This time around USDA and HHS asked for public input on the scope […]

Blind to the Biggest Drivers of Obesity?

March 31, 2018 — We’ve become blind to one of the biggest drivers of obesity. So says Julia Belluz – someone whom we rely upon for generally thoughtful writing about obesity. She’s reporting on a new study in Pediatrics about sports sponsorships used to promote food and soft drinks. Marketing Unhealthy Food and Beverages Marie Bragg and colleagues analyzed television viewing […]

The Elusive Magic of Small Plates

March 29, 2018 — Do Smaller Plates Make You Eat Less? You may have seen Channel 4’s Food Unwrapped. The programme covers two topics of interest to me; portion sizes and plate sizes. Portion Distortion There is evidence that portion sizes of commercially provided foods have increased over time and the programme covered this story. One of the main reasons […]

Let’s Put a Buffet on the Table and See What Happens

March 27, 2018 — Bring us all a bit of everything. In case you’ve been living under a rock, that’s what the cool kids are doing at the buzzy restaurants for a fun, sociable meal. It’s a ritual of grazing with friends. Or maybe, it’s an intimate buffet. An Unmistakable Trend The trend for sharing in restaurants is everywhere. […]

Marketing a Healthier Food Chain in Britain

March 6, 2018 — Today, Public Health England (PHE) released a new initiative, holding food marketers responsible for helping to shape a healthier food chain by 2024. The goal? A 20 percent reduction of calories in Britain’s food supply. Within six years, manufacturers, supermarkets, fast food outlets, and other restaurants must bring bring their marketing skills to bear upon […]

Never Give Up on the Virtue of Doubt

February 28, 2018 — Nattering nabobs of negativism. William Safire wrote those words for Vice President Spiro Agnew to push back on people who doubted him. Three years later, Agnew resigned after a corruption probe and conviction for tax evasion. Doubt always has its doubters. But it has special virtues in science and health. Critical thinking is impossible without […]

Time to Redesign the Process for Dietary Guidelines?

February 26, 2018 — Nutrition science is hitting some hard limits. Diverse scholars say those limits are hurting its credibility and relevance. On top of that, the National Academies says the process for updating dietary guidelines needs a makeover. But at the same time, USDA is drawing fire for a former food industry lobbyist who may guide that process. So […]

Is the Sugar Conspiracy Our Favorite Conspiracy Theory?

February 16, 2018 — It’s the stuff of legend. Big sugar orchestrated a vast sugar conspiracy half a century ago. The industry foisted decades of flawed low-fat dietary guidance upon our nation – indeed all around the world. The theory holds that big sugar was out to blame fat for all our health woes. That was so that no […]

A Future of Super Healthy and Delicious Food

February 4, 2018 — Are we ready for a future of abundant, super healthy, and delicious food? None of that nasty ultra-processed stuff that’s full of added sugar, salt, and fat? Be careful what you wish for. The power of many trillions of dollars flowing through the global food industry can grant your wish. But things might not turn […]