Posts Tagged ‘food industry’

Soda Tax Loses Its Fizz in Chicago

October 11, 2017 — The soda tax we barely knew in Chicago is fading into history. Big soda is celebrating a win. Big soda haters are nursing their wounds. In the face of intense public pressure yesterday, the Cook County Board of Commissioners voted to roll back the county’s tax scheme on December 1. It only went into effect […]

Antibiotics in Livestock: Time for Slimming Down the Herd?

October 6, 2017 — It’s unmistakeable. Change is coming to the business of fattening up livestock and selling meat for human consumption. Many factors are bringing change, but antibiotics are in sharp focus right now. A report in Science calls for bold global action. The authors recommend caps on antibiotic use, reductions in meat consumption, and a user fee […]

Nutrition Facts Labels: Delay, Delay, Delay

October 2, 2017 — Almost five years. That’s how long most businesses can wait before they tell consumers how much sugar they’re adding to food products. The FDA announced Friday that they were adding another year and a half to the original deadlines announced in 2016 when Michelle Obama unveiled updated Nutrition Facts labels. Companies with less than $10 […]

Pursuing Intellectual Honesty, Free of Bias and Conflicts

October 1, 2017 — In a letter to the editor of Obesity Reviews, a group of distinguished public health advocates call for a high standard of intellectual honesty in evaluating food policies. And it’s a good start. But this letter by Corinna Hawkes and colleagues has one gaping hole in it. It neglects a full consideration of conflicts of […]

Three Slightly Absurd and Supposedly Healthy Food Products

September 30, 2017 — We confess. When it comes to food product innovations and trends, we’re a little slow. Stuff like pancakes and sausage on a stick just leaves us cold. That one never caught fire, and they never called it healthy. (Thank goodness.) But here are three supposedly healthy food products that are getting some traction. Magical healthy […]

Marketing the Ingredients for a Lousy Diet in Brazil

September 17, 2017 — Brazil has a serious public health problem growing in plain sight. Obesity is now a larger problem than hunger in South America’s biggest economy. A detailed report in the New York Times today paints a picture of multinational food companies expanding their businesses in Brazil with disastrous results. The Brazilian Ministry of Health reports that […]

The Amazing Story of Big Chicken

September 9, 2017 — How did chicken take over the world’s diet? Industrial farming is a big part of it. But secret sauce is 63,000 tons of antibiotics every year. This insight comes from Maryn McKenna in her new book – Big Chicken. Before those innovations, hens were just leftovers from egg production and “a chicken in every pot” […]

Sugar’s Swoon Is Going Global

August 20, 2017 — Sugar’s swoon appears to be passing a tipping point, according to a new industry analysis by Rabobank. Food marketers are bowing to consumer pressure and driving sugar out of products, even in developing markets. Expanding on a U.S. Trend For more than a decade now, the reputation of sugar as the primary culprit behind obesity […]

Campbell Walks Away from Tired Food Fights 

July 27, 2017 — Campbell Soup is walking away from the Grocery Manufacturers Association (GMA) and tired old food fights. Campbell’s aim is to become the leading health and well-being food company. And in light of this intention, said CEO Denise Morrison, the GMA no longer represents her company’s interests: This is not a financial decision. It’s a decision […]

Serving Mac and Cheese and Phthalates

July 15, 2017 — Mac and cheese sits near the top of the chart for America’s favorite comfort foods. But here’s a clearly discomforting thought. Yesterday, on National Mac and Cheese Day, we learned that those convenient dinners in a box have alarming levels of endocrine disrupting chemicals in them. Specifically, the Flemish Institute for Technological Research (VITO) reports […]