Posts Tagged ‘food industry’

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]

Little Snack Bar Takes On Big Food

February 17, 2017 — It’s a perfect narrative. A brave entrepreneur making healthy snack bars is putting his money on the line to bring us truth in nutrition. Daniel Lubetzky, founder and owner of Kind Bars LLC, announced Tuesday that he is funding the creation of a new nonprofit. He will call it Feed the Truth. And thus, Little […]

No More Free Refills in France

January 30, 2017 — The French say “non.” No more free refills. As of last Friday, selling unlimited servings of sugary soft drinks for a fixed price is illegal in France. This move continues a steady path of measures intended to curb the rise of obesity there. In 2004, France banned vending machines from schools. In 2011, school cafeterias […]

Yogurt Shedding Sugar to Keep a Healthy Halo

January 23, 2017 — Labeling for added sugars is coming soon to nutrition facts labels. So yogurt makers are shedding sugar in their products. They want to keep that healthy halo they have enjoyed for so many years. Until now, the “low-fat” claim on their labels was enough. Even as many yogurts loaded up on sugar, consumers kept believing it […]

Health Claims: Marketing Tool for Premium Food Brands?

January 7, 2017 — Have you ever wondered about the real purpose of health claims for food? If so, then have a look at this study to be published in the Journal of Consumer Research. Kelly Haws and colleagues studied consumer beliefs about the health benefits of different foods at different prices. In five experiments, the authors found consistent evidence that people believe more expensive products […]

If They Call It Rose Milk, Will You Drink It?

December 22, 2016 — Have you noticed that lots of milk doesn’t come from mammary glands these days? Eager to tap into consumer fancies, innovators are offering up just about any kind of plant-based milk you can imagine. Almond, soy, flax, rice, hazelnut, hemp, quinoa, and cashew milk are some of the options. For rose milk, you still have […]

A Nation Divided on Healthy Food

December 21, 2016 — If you want some understanding of why sensible food policy is so hard, study the results of new opinion research by the Pew Research Center. Researchers Cary Funk and Brian Kennedy find that beliefs about healthy food, more than education and facts, shape the way that people think about questions: These choices reflect personalized “ideologies” […]

Ten Top Food and Nutrition Trends of 2016

December 14, 2016 — Not a day too soon, 2016 is fading into history. So the time has come to look back at the food and nutrition trends that captured our attention and some of our money. Here’s our view of ten that rose to the top. Do you have other ideas? Leave a reply below or a tweet or […]

Will Trump Bulldoze the White House Vegetable Garden?

November 18, 2016 — A certain amount of angst is bubbling up around the subject of food policy under President-elect Donald Trump. That angst crystallizes in speculation about the possibility that Trump would bulldoze the White House vegetable garden. But beyond that symbolic question, many nitty gritty policy details will tell the full story. Certainly, plowing under the vegetable […]

Liking, Craving, and Food Addiction

November 14, 2016 — Perhaps you’ve seen Ricky Ricardo bringing Lucy pickles and sardines to go with her milkshakes on that classic episode of I Love Lucy. That’s a memorable depiction of craving foods that you might not really like. A new study in Appetite tackles the subject in a slightly more scientific way. Sarah Polk and colleagues set out […]