Posts Tagged ‘food industry’

Delaying, Not Dropping, the Nutrition Facts Label Update

June 24, 2017 — A few weeks ago, the FDA announced an indefinite delay in the new Nutrition Facts label. This label discloses what’s in every food product sold in the U.S. It would — for the first time ever — give consumers information about how much added sugar is in a product. Howls of Protest When this delay surfaced, howls […]

Waging War for Better Health?

June 4, 2017 — A new commentary by Dean Schillinger and James Kahn warns us. We should be “mobilizing for a war on the home front against sugar-related morbidity and mortality.” But do we really need this battle for better health? Winding Down the War on Fat One battle we didn’t need, apparently, was the war on fat. The world mobilized […]

OMG! Jelly Belly Puts Sugar in Its Sports Beans?

May 26, 2017 — Can it be? These wonderful energy beans have no sugar in their ingredient list. How can it be that they’re actually loaded with the stuff? Well, it’s true and Jessica Gomez is suing. She filed a class action lawsuit in Los Angeles, claiming that Jelly Belly deceived her by listing “evaporated cane juice” as the product’s primary […]

Adapt and Prosper – or Not – in the Food Industry

May 23, 2017 — Some parts of the food industry may be leaving us.  Rather than adapt, these companies want to keep selling the dietary equivalent of telephone booths. They imagine they can delay or avoid telling their customers how much sugar they’re pouring into their products. They imagine they can keep selling junk food into schools. Ignore Your […]

Stepping Back or Stepping Up on Food Policy?

May 14, 2017 — You could see it coming. New leadership in the USDA was careful about pulling back on food policy. “We’re not unwinding or winding back any nutritional standards at all,” said Agriculture Secretary Sonny Perdue. He paired these words with actions to ease up on standards advocated by Michelle Obama. But this week it was the […]

Clean Label, Clean Food, Clean Health?

May 11, 2017 — If you’re looking for a case study of the disconnect between “healthy food” and actual health, you might want to look at the clean label movement. And in particular, data today released at the 50th Annual ESPGHAN Congress tells a disturbing story. Clean Labels: A Benchmark for Food Makers The movement to clean labels is one of the hot […]

Regulating Food Marketing to Reduce Obesity

May 7, 2017 — “Food advertising and marketing has helped convince the average American that it’s OK to eat lower quality foods more often and in larger portion sizes,” says Sujit Sharma in a CNN commentary. If we “learn from the war on tobacco” and regulate food marketing, can we make an impact on obesity? Sharma and a growing […]

School Nutrition: Take It with a Grain of Salt

May 2, 2017 — Is human nutrition now a political issue? It seems so. In his first week on the job, Agriculture Secretary Sonny Perdue dined on chicken nuggets at a Virginia elementary school. Then he announced he is easing back on school nutrition standards. This administration will “make school meals great again,” he proclaimed. Careful Praise for Michelle Obama Perdue offered […]

Health Claims Handy for Confusing Consumers

April 30, 2017 — What does it mean when a food label says the product is healthy? For the last six months, more than a thousand public comments have poured into FDA. Two answers rise to the top. Health claims on a food label seem to be good for a bump in sales and for confusing consumers. Peculiar Advice […]

Really? FDA Should Slow Down?

April 8, 2017 — Here’s a news flash you don’t see every day. Industry says FDA should slow down. Usually drug and medical device companies are complaining that the agency doesn’t move fast enough. Food companies now are saying that FDA shouldn’t move so fast on requiring new and improved nutrition labels on food products. FDA Commissioner Nominee “Delighted” to Consider Slowing […]