Posts Tagged ‘food industry’

Can Dietary Guidelines Save the Planet?

December 5, 2017 — To find the intersection of two contentious issues, look no further than the environment and dietary guidelines. On the environment, the current U.S. administration is busy wiggling out of commitments to reduce carbon emissions. On dietary guidelines, battles rage on multiple fronts – fats, red meat, and sugar are all hot topics. Undeterred, brave Dutch scientists […]

A Little Crack-up in Big Food

November 27, 2017 — Big food is having a little crack-up. That iconic lobbying group for the food industry – the Grocery Manufacturers Association (GMA) – just lost the world’s biggest food company. Nestlé will drop its membership by the end of the year. This follows shortly after Campbell left the group this summer. Responding to Consumer Pressure When […]

Harnessing Sugar Fear to Sell More Food

November 6, 2017 — The food industry is busy. The fight about added sugar is over. Consumers want food with clean labels and none of the bad stuff. So industry is ready to sell a whole new wave of products with no added sugar. The food industry’s clean label movement is hitting its stride. If all goes according to […]

The Annoying Distraction of “Evil” Beverage Companies

October 26, 2017 — Coke has a new CEO and a new corporate strategy that seems like it’s starting to work. You can find the essence of it in Coke’s new image advertising. Maybe the company that taught the world to sing is starting to shed some of the reputation issues that have dogged it for years now. A […]

Blame, Diversions, and Ten Times More Childhood Obesity

October 20, 2017 — Blame and diversions are no substitute for dealing with the complex reality of a rising tide of childhood obesity. In a thoughtful essay, Sara Kirk points to blame and shame  as a tool for diverting public attention away from finding real solutions. A Ten-Fold Increase Since 1975 For the last 40 years, we’ve been throwing […]

Soda Tax Loses Its Fizz in Chicago

October 11, 2017 — The soda tax we barely knew in Chicago is fading into history. Big soda is celebrating a win. Big soda haters are nursing their wounds. In the face of intense public pressure yesterday, the Cook County Board of Commissioners voted to roll back the county’s tax scheme on December 1. It only went into effect […]

Antibiotics in Livestock: Time for Slimming Down the Herd?

October 6, 2017 — It’s unmistakeable. Change is coming to the business of fattening up livestock and selling meat for human consumption. Many factors are bringing change, but antibiotics are in sharp focus right now. A report in Science calls for bold global action. The authors recommend caps on antibiotic use, reductions in meat consumption, and a user fee […]

Nutrition Facts Labels: Delay, Delay, Delay

October 2, 2017 — Almost five years. That’s how long most businesses can wait before they tell consumers how much sugar they’re adding to food products. The FDA announced Friday that they were adding another year and a half to the original deadlines announced in 2016 when Michelle Obama unveiled updated Nutrition Facts labels. Companies with less than $10 […]

Pursuing Intellectual Honesty, Free of Bias and Conflicts

October 1, 2017 — In a letter to the editor of Obesity Reviews, a group of distinguished public health advocates call for a high standard of intellectual honesty in evaluating food policies. And it’s a good start. But this letter by Corinna Hawkes and colleagues has one gaping hole in it. It neglects a full consideration of conflicts of […]

Three Slightly Absurd and Supposedly Healthy Food Products

September 30, 2017 — We confess. When it comes to food product innovations and trends, we’re a little slow. Stuff like pancakes and sausage on a stick just leaves us cold. That one never caught fire, and they never called it healthy. (Thank goodness.) But here are three supposedly healthy food products that are getting some traction. Magical healthy […]