Posts Tagged ‘food industry’

Sugar’s Swoon Is Going Global

August 20, 2017 — Sugar’s swoon appears to be passing a tipping point, according to a new industry analysis by Rabobank. Food marketers are bowing to consumer pressure and driving sugar out of products, even in developing markets. Expanding on a U.S. Trend For more than a decade now, the reputation of sugar as the primary culprit behind obesity […]

Campbell Walks Away from Tired Food Fights 

July 27, 2017 — Campbell Soup is walking away from the Grocery Manufacturers Association (GMA) and tired old food fights. Campbell’s aim is to become the leading health and well-being food company. And in light of this intention, said CEO Denise Morrison, the GMA no longer represents her company’s interests: This is not a financial decision. It’s a decision […]

Serving Mac and Cheese and Phthalates

July 15, 2017 — Mac and cheese sits near the top of the chart for America’s favorite comfort foods. But here’s a clearly discomforting thought. Yesterday, on National Mac and Cheese Day, we learned that those convenient dinners in a box have alarming levels of endocrine disrupting chemicals in them. Specifically, the Flemish Institute for Technological Research (VITO) reports […]

Authenticity Is Fake, So What About Soy Milk?

July 6, 2017 — Add authenticity to the list of fake gimmicks. It was supposed to be a watchword for millennials, but now it’s just a stale notion of the 2000s. So who cares if soy milk is about as fake as can be. It’s not milk, but only FDA and the European Union care about that. Court documents […]

The Problem with Cookies and Meth

July 2, 2017 — In the New York Times Friday, psychiatrist Richard Friedman tells us that cookies and meth have a great deal in common. He’s taking up a popular, simple explanation for obesity: Contemporary humans did not experience a sudden collapse in self-control. What happened is that cheap, calorie-dense foods that are highly rewarding to your brain are […]

Forget Greek Yogurt, French-Style Yogurt Is Here

June 29, 2017 — Yogurt fashion is shifting again. Several years ago, people got the hint that all that low-fat yogurt was loaded with sugar. Greek yogurt became a thing. Chobani was hot. Yoplait started tanking. Now low-fat Greek yogurt seems stale. Too tart. Yoplait is seizing the opportunity by going back to its roots in France and launching […]

What Is Driving Us Ever More Gluten-Free?

June 26, 2017 — If you thought that gluten-free everything would be a fast fading memory, think again. Ever more gluten-free products are screaming for your attention. Looking for lipstick without gluten? You got it. Or better yet, you can join the Arbonne multi-level marketing network and help to fill the world with it. Gluten-free marketing is going strong. Setting […]

Delaying, Not Dropping, the Nutrition Facts Label Update

June 24, 2017 — A few weeks ago, the FDA announced an indefinite delay in the new Nutrition Facts label. This label discloses what’s in every food product sold in the U.S. It would — for the first time ever — give consumers information about how much added sugar is in a product. Howls of Protest When this delay surfaced, howls […]

Waging War for Better Health?

June 4, 2017 — A new commentary by Dean Schillinger and James Kahn warns us. We should be “mobilizing for a war on the home front against sugar-related morbidity and mortality.” But do we really need this battle for better health? Winding Down the War on Fat One battle we didn’t need, apparently, was the war on fat. The world mobilized […]

OMG! Jelly Belly Puts Sugar in Its Sports Beans?

May 26, 2017 — Can it be? These wonderful energy beans have no sugar in their ingredient list. How can it be that they’re actually loaded with the stuff? Well, it’s true and Jessica Gomez is suing. She filed a class action lawsuit in Los Angeles, claiming that Jelly Belly deceived her by listing “evaporated cane juice” as the product’s primary […]