Posts Tagged ‘food industry’

Authenticity Is Fake, So What About Soy Milk?

July 6, 2017 — Add authenticity to the list of fake gimmicks. It was supposed to be a watchword for millennials, but now it’s just a stale notion of the 2000s. So who cares if soy milk is about as fake as can be. It’s not milk, but only FDA and the European Union care about that. Court documents […]

The Problem with Cookies and Meth

July 2, 2017 — In the New York Times Friday, psychiatrist Richard Friedman tells us that cookies and meth have a great deal in common. He’s taking up a popular, simple explanation for obesity: Contemporary humans did not experience a sudden collapse in self-control. What happened is that cheap, calorie-dense foods that are highly rewarding to your brain are […]

Forget Greek Yogurt, French-Style Yogurt Is Here

June 29, 2017 — Yogurt fashion is shifting again. Several years ago, people got the hint that all that low-fat yogurt was loaded with sugar. Greek yogurt became a thing. Chobani was hot. Yoplait started tanking. Now low-fat Greek yogurt seems stale. Too tart. Yoplait is seizing the opportunity by going back to its roots in France and launching […]

What Is Driving Us Ever More Gluten-Free?

June 26, 2017 — If you thought that gluten-free everything would be a fast fading memory, think again. Ever more gluten-free products are screaming for your attention. Looking for lipstick without gluten? You got it. Or better yet, you can join the Arbonne multi-level marketing network and help to fill the world with it. Gluten-free marketing is going strong. Setting […]

Delaying, Not Dropping, the Nutrition Facts Label Update

June 24, 2017 — A few weeks ago, the FDA announced an indefinite delay in the new Nutrition Facts label. This label discloses what’s in every food product sold in the U.S. It would — for the first time ever — give consumers information about how much added sugar is in a product. Howls of Protest When this delay surfaced, howls […]

Waging War for Better Health?

June 4, 2017 — A new commentary by Dean Schillinger and James Kahn warns us. We should be “mobilizing for a war on the home front against sugar-related morbidity and mortality.” But do we really need this battle for better health? Winding Down the War on Fat One battle we didn’t need, apparently, was the war on fat. The world mobilized […]

OMG! Jelly Belly Puts Sugar in Its Sports Beans?

May 26, 2017 — Can it be? These wonderful energy beans have no sugar in their ingredient list. How can it be that they’re actually loaded with the stuff? Well, it’s true and Jessica Gomez is suing. She filed a class action lawsuit in Los Angeles, claiming that Jelly Belly deceived her by listing “evaporated cane juice” as the product’s primary […]

Adapt and Prosper – or Not – in the Food Industry

May 23, 2017 — Some parts of the food industry may be leaving us.  Rather than adapt, these companies want to keep selling the dietary equivalent of telephone booths. They imagine they can delay or avoid telling their customers how much sugar they’re pouring into their products. They imagine they can keep selling junk food into schools. Ignore Your […]

Stepping Back or Stepping Up on Food Policy?

May 14, 2017 — You could see it coming. New leadership in the USDA was careful about pulling back on food policy. “We’re not unwinding or winding back any nutritional standards at all,” said Agriculture Secretary Sonny Perdue. He paired these words with actions to ease up on standards advocated by Michelle Obama. But this week it was the […]

Clean Label, Clean Food, Clean Health?

May 11, 2017 — If you’re looking for a case study of the disconnect between “healthy food” and actual health, you might want to look at the clean label movement. And in particular, data today released at the 50th Annual ESPGHAN Congress tells a disturbing story. Clean Labels: A Benchmark for Food Makers The movement to clean labels is one of the hot […]