Posts Tagged ‘food industry’

Stepping Back or Stepping Up on Food Policy?

May 14, 2017 — You could see it coming. New leadership in the USDA was careful about pulling back on food policy. “We’re not unwinding or winding back any nutritional standards at all,” said Agriculture Secretary Sonny Perdue. He paired these words with actions to ease up on standards advocated by Michelle Obama. But this week it was the […]

Clean Label, Clean Food, Clean Health?

May 11, 2017 — If you’re looking for a case study of the disconnect between “healthy food” and actual health, you might want to look at the clean label movement. And in particular, data today released at the 50th Annual ESPGHAN Congress tells a disturbing story. Clean Labels: A Benchmark for Food Makers The movement to clean labels is one of the hot […]

Regulating Food Marketing to Reduce Obesity

May 7, 2017 — “Food advertising and marketing has helped convince the average American that it’s OK to eat lower quality foods more often and in larger portion sizes,” says Sujit Sharma in a CNN commentary. If we “learn from the war on tobacco” and regulate food marketing, can we make an impact on obesity? Sharma and a growing […]

School Nutrition: Take It with a Grain of Salt

May 2, 2017 — Is human nutrition now a political issue? It seems so. In his first week on the job, Agriculture Secretary Sonny Perdue dined on chicken nuggets at a Virginia elementary school. Then he announced he is easing back on school nutrition standards. This administration will “make school meals great again,” he proclaimed. Careful Praise for Michelle Obama Perdue offered […]

Health Claims Handy for Confusing Consumers

April 30, 2017 — What does it mean when a food label says the product is healthy? For the last six months, more than a thousand public comments have poured into FDA. Two answers rise to the top. Health claims on a food label seem to be good for a bump in sales and for confusing consumers. Peculiar Advice […]

Really? FDA Should Slow Down?

April 8, 2017 — Here’s a news flash you don’t see every day. Industry says FDA should slow down. Usually drug and medical device companies are complaining that the agency doesn’t move fast enough. Food companies now are saying that FDA shouldn’t move so fast on requiring new and improved nutrition labels on food products. FDA Commissioner Nominee “Delighted” to Consider Slowing […]

Less Beef = Less Carbon and More Health?

March 25, 2017 — The NRDC has a little ray of sunshine for us this week. Americans are eating less beef and that means less carbon going into the atmosphere to heat up the planet. It might also mean healthier dietary patterns. The Environmental Impact of Beef Production Meat production creates a lot of greenhouse gases. And beef is […]

Finding Healthy Food: Michelangelo and the FDA

March 16, 2017 — One fine day in 1518, Michelangelo sent out for groceries: fish, bread, fennel soup, herring, anchovies, and wine. His servant was illiterate, so he illustrated the shopping list. It’s lovely documentation for some of the ingredients in a healthful Mediterranean diet. It looks so easy and beautiful. FDA Guidance for a Healthy Shopping List FDA’s […]

Making Sense of Big Shifts in Thinking About Weight

March 13, 2017 — For some time, we’ve known that people are thinking about weight differently. Last week, JAMA made it official. In a research letter, Kassandra Snook and colleagues describe a trend of fewer adults with excess weight and obesity trying to lose weight. A 17% Drop People Trying to Lose Weight The value of this new research is that […]

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]