Posts Tagged ‘food industry’

Loud Restaurant Music Favors Burgers?

May 30, 2018 — Will loud restaurant music make us all order burgers and fries instead of a salad? Based on a study in the Journal of the Academy of Marketing Sciences, you might think so. A press release and the resulting news stories make it sound cut and dried. But it’s worth stepping back to think about what this […]

Fruits and Vegetables: Fresh, Frozen, and Chipped

May 20, 2018 — Ellie Krieger tells us that fruits and vegetables are becoming snack-ified. The food industry is turning just about every fruit and every vegetable you can imagine into chips in a bag. Krieger’s a big fan of a DIY approach: I learned how tossing kale leaves with a little oil, sprinkling them with salt and baking […]

Anti-Obesity Partnerships Beyond the Usual Suspects

May 6, 2018 — The Partnership for a Healthier America (PHA) held its annual summit – Innovating a Healthier Future – last week in Washington, DC. PHA came to life in 2010 as an offshoot of Michelle Obama’s Let’s Move! campaign. The mission is to “leverage the power of the private sector to bring lasting systemic changes that improve the […]

Who Added All That Sugar to Maple Syrup?

May 2, 2018 — Vermonters are ticked. It’s time to implement the new Nutrition Facts label and they’re afraid it will give their beloved maple syrup a black eye. The label calls out added sugar. And pure maple sugar is what their syrup is all about. Yesterday, Vermont maple producers and legislators staged an event to protest an FDA […]

Feeding the Healthy Food Marketing Machine

April 29, 2018 — Everyone wants to eat healthy. The healthy food marketing machine is ready and able to sell it to you. And so, FDA is gearing up the tools to help. At the recent National Food Policy Conference in Washington, FDA Commissioner Scott Gottlieb offered a snapshot of agency priorities on health claims for food. Healthy and […]

Fruits and Veggies, Food Waste, and a Healthy Planet

April 22, 2018 — What’s good for each of us isn’t automatically good for the planet. So says a new study of diet, food waste, and environmental sustainability. “Eat more fruits and veggies” lies at the heart of a lot of advice for healthy eating. But Zach Conrad and colleagues found that more fruits and veggies also mean more […]

What Happens if You Strap a Fitbit on a Cow?

April 20, 2018 — Can strapping a fitbit on a cow make that animal healthier? For that matter, can it make the dairy industry and perhaps even the planet healthier? Artificial intelligence and new tech for connecting cows to the web are dangling this possibility before us. Monitoring Health and Activity Sensor tags and collars for cows are not […]

Ready Already to Fight About 2020 Dietary Guidelines

April 2, 2018 — Ready to rumble? Well, like it or not, the cycle is starting for USDA and HHS to develop the 2020 edition of Dietary Guidelines for Americans. And so, people are already ready to go for a win on their hot button issues. This time around USDA and HHS asked for public input on the scope […]

Blind to the Biggest Drivers of Obesity?

March 31, 2018 — We’ve become blind to one of the biggest drivers of obesity. So says Julia Belluz – someone whom we rely upon for generally thoughtful writing about obesity. She’s reporting on a new study in Pediatrics about sports sponsorships used to promote food and soft drinks. Marketing Unhealthy Food and Beverages Marie Bragg and colleagues analyzed television viewing […]

The Elusive Magic of Small Plates

March 29, 2018 — Do Smaller Plates Make You Eat Less? You may have seen Channel 4’s Food Unwrapped. The programme covers two topics of interest to me; portion sizes and plate sizes. Portion Distortion There is evidence that portion sizes of commercially provided foods have increased over time and the programme covered this story. One of the main reasons […]