Posts Tagged ‘food policy’

Sugar’s Swoon Is Going Global

August 20, 2017 — Sugar’s swoon appears to be passing a tipping point, according to a new industry analysis by Rabobank. Food marketers are bowing to consumer pressure and driving sugar out of products, even in developing markets. Expanding on a U.S. Trend For more than a decade now, the reputation of sugar as the primary culprit behind obesity […]

Veggie Virtuosos Playing with Their Food

August 16, 2017 — “Don’t” has certain limitations in shaping behavior. Any parent of a toddler can tell you. Perhaps someone told Dale Stuckenbruck, “Don’t play with your food!” If so, the direction didn’t work as intended. Nope. He founded Long Island Vegetable Orchestra. Along with other veggie virtuosos, he has a grand time playing with his food. At […]

High Hopes and Hard Outcomes in Obesity Policy

August 9, 2017 — Public health policymakers have high hopes for reshaping the food environment to tackle obesity. In 2004, Kelly Brownell proposed that a toxic food environment lies at the root of the obesity epidemic. That idea has impressive staying power. But a new paper in PLOS ONE finds little cause for joy when it looks at the […]

What the Health: A Low-Fact Vegan Manifesto

July 31, 2017 — What the Health – a new documentary from the folks who brought you Cowspiracy – is generating quite a buzz for veganism. If you’re on board with the manifesto, you might be cheering and expecting a new wave of vegans to join you. But if you’re fussy about facts, this flick will make you fume. Wobbly Factoids Director and […]

Campbell Walks Away from Tired Food Fights 

July 27, 2017 — Campbell Soup is walking away from the Grocery Manufacturers Association (GMA) and tired old food fights. Campbell’s aim is to become the leading health and well-being food company. And in light of this intention, said CEO Denise Morrison, the GMA no longer represents her company’s interests: This is not a financial decision. It’s a decision […]

Fast Food: Not So Downscale, Not So Scary

July 26, 2017 — Back in the day, we knew what was causing all this pesky obesity. Fast food. And we knew it was a downscale habit. The solutions were simple. A little education. A little regulation. Next Problem. Not Exactly Downscale But it turns out that fast food is not so downscale after all. An analysis to be […]

Serving Mac and Cheese and Phthalates

July 15, 2017 — Mac and cheese sits near the top of the chart for America’s favorite comfort foods. But here’s a clearly discomforting thought. Yesterday, on National Mac and Cheese Day, we learned that those convenient dinners in a box have alarming levels of endocrine disrupting chemicals in them. Specifically, the Flemish Institute for Technological Research (VITO) reports […]

Will Improving Your Diet a Little Bit Make You Live Longer?

July 14, 2017 — The New England Journal of Medicine has an interesting new study on the association between diet quality and the risk of death. So inevitably, it’s time for the headlines to give us all a pep talk about how a healthier diet will make us all live longer. “Even Modest Changes to Diet Can Reduce the […]

Authenticity Is Fake, So What About Soy Milk?

July 6, 2017 — Add authenticity to the list of fake gimmicks. It was supposed to be a watchword for millennials, but now it’s just a stale notion of the 2000s. So who cares if soy milk is about as fake as can be. It’s not milk, but only FDA and the European Union care about that. Court documents […]

Hot Dogs and Apple Pie: All American Toxic Food?

July 4, 2017 — On this most American of holidays, perhaps we should reflect upon two icons of the American food environment: hot dogs and apple pie. Do these represent wholesome American nourishment with cherished histories? Or are they fixtures in a toxic food environment, loaded with processed meat and added sugar? The American Hot Dog Frankfurters date to […]