Posts Tagged ‘food policy’

Picking Your Poison: Bias in Public Policy for Obesity

April 24, 2017 — How much evidence is necessary for enacting sound public policy for obesity? Yesterday at EB2017, the Obesity Research Interest Section of ASN brought together diverging views on that fundamental question. An economist and a public health professor warned about two different biases. Either of them can poison policies intended to improve public health. Bias for Action Professor […]

Really? FDA Should Slow Down?

April 8, 2017 — Here’s a news flash you don’t see every day. Industry says FDA should slow down. Usually drug and medical device companies are complaining that the agency doesn’t move fast enough. Food companies now are saying that FDA shouldn’t move so fast on requiring new and improved nutrition labels on food products. FDA Commissioner Nominee “Delighted” to Consider Slowing […]

Whom Shall We Blame for Obesity?

April 4, 2017 — Affixing blame is an ancient human ritual. Affixing blame helps people make sense of a situation and move on to solving a problem. In the ancient scripture of Leviticus, the community places its sins upon a goat and casts the goat into the desert. It’s the original scapegoat. With sins removed, everyone can get on with […]

Less Beef = Less Carbon and More Health?

March 25, 2017 — The NRDC has a little ray of sunshine for us this week. Americans are eating less beef and that means less carbon going into the atmosphere to heat up the planet. It might also mean healthier dietary patterns. The Environmental Impact of Beef Production Meat production creates a lot of greenhouse gases. And beef is […]

Our Messy Love Affair with Butter

March 23, 2017 — “With enough butter, anything is good.” – Julia Child Author Elaine Khosrova says “I never gave up on butter.” In her recent book, she explains that it has a “rich history” woven into 10,000 years of human history. Ancient cultures revered it for curative and mystical qualities. As Julia Child knew, it is essential to French cuisine. […]

Obesity and Diabetes: Peel and Shake

March 19, 2017 — Simple solutions to complex problems are seductive. The dual epidemic of obesity and diabetes presents a pair of wicked problems, fused into one through a tight biological relationship. Surging rates of obesity plant the seeds for surging rates of type 2 diabetes. Severe obesity is a wickedly difficult medical problem, so simple solutions are appealing […]

Confessing to the Truth of Complexity in Obesity Policy

March 17, 2017 — Complexity makes lousy sound bites. That basic fact of political life makes good health policy for obesity maddeningly difficult. We start with the fact that obesity is a complex, chronic disease. And then that complexity is multiplied by a complex environment. Health policies to reduce obesity must influence that environment. To make good policy for obesity, confessing to […]

Finding Healthy Food: Michelangelo and the FDA

March 16, 2017 — One fine day in 1518, Michelangelo sent out for groceries: fish, bread, fennel soup, herring, anchovies, and wine. His servant was illiterate, so he illustrated the shopping list. It’s lovely documentation for some of the ingredients in a healthful Mediterranean diet. It looks so easy and beautiful. FDA Guidance for a Healthy Shopping List FDA’s […]

Too Much Sugar and Too Few Nuts?

March 9, 2017 — Too much sugar and too few nuts are killing us, apparently. That’s how press reports distilled a recent paper in the Journal of the American Medical Association (JAMA). On the other side of the globe, the messaging is similar. “Obesity has got us by our flabby throats,” says Peter FitzSimons in the Sydney Morning Herald. He […]

Attack of the Food Snobs

March 6, 2017 — Very unfair! Last week, the media went after ketchup. Is nothing sacred? Food snobs are attacking President Trump for having ketchup with his steak. Benny Johnson of the Independent Journal Review spilled the beans. Acting on a tip, he staked out the steakhouse in Trump’s Washington hotel. He told the world how Trump orders a […]