Posts Tagged ‘food policy’

Less Beef = Less Carbon and More Health?

March 25, 2017 — The NRDC has a little ray of sunshine for us this week. Americans are eating less beef and that means less carbon going into the atmosphere to heat up the planet. It might also mean healthier dietary patterns. The Environmental Impact of Beef Production Meat production creates a lot of greenhouse gases. And beef is […]

Our Messy Love Affair with Butter

March 23, 2017 — “With enough butter, anything is good.” – Julia Child Author Elaine Khosrova says “I never gave up on butter.” In her recent book, she explains that it has a “rich history” woven into 10,000 years of human history. Ancient cultures revered it for curative and mystical qualities. As Julia Child knew, it is essential to French cuisine. […]

Obesity and Diabetes: Peel and Shake

March 19, 2017 — Simple solutions to complex problems are seductive. The dual epidemic of obesity and diabetes presents a pair of wicked problems, fused into one through a tight biological relationship. Surging rates of obesity plant the seeds for surging rates of type 2 diabetes. Severe obesity is a wickedly difficult medical problem, so simple solutions are appealing […]

Confessing to the Truth of Complexity in Obesity Policy

March 17, 2017 — Complexity makes lousy sound bites. That basic fact of political life makes good health policy for obesity maddeningly difficult. We start with the fact that obesity is a complex, chronic disease. And then that complexity is multiplied by a complex environment. Health policies to reduce obesity must influence that environment. To make good policy for obesity, confessing to […]

Finding Healthy Food: Michelangelo and the FDA

March 16, 2017 — One fine day in 1518, Michelangelo sent out for groceries: fish, bread, fennel soup, herring, anchovies, and wine. His servant was illiterate, so he illustrated the shopping list. It’s lovely documentation for some of the ingredients in a healthful Mediterranean diet. It looks so easy and beautiful. FDA Guidance for a Healthy Shopping List FDA’s […]

Too Much Sugar and Too Few Nuts?

March 9, 2017 — Too much sugar and too few nuts are killing us, apparently. That’s how press reports distilled a recent paper in the Journal of the American Medical Association (JAMA). On the other side of the globe, the messaging is similar. “Obesity has got us by our flabby throats,” says Peter FitzSimons in the Sydney Morning Herald. He […]

Attack of the Food Snobs

March 6, 2017 — Very unfair! Last week, the media went after ketchup. Is nothing sacred? Food snobs are attacking President Trump for having ketchup with his steak. Benny Johnson of the Independent Journal Review spilled the beans. Acting on a tip, he staked out the steakhouse in Trump’s Washington hotel. He told the world how Trump orders a […]

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]

Little Snack Bar Takes On Big Food

February 17, 2017 — It’s a perfect narrative. A brave entrepreneur making healthy snack bars is putting his money on the line to bring us truth in nutrition. Daniel Lubetzky, founder and owner of Kind Bars LLC, announced Tuesday that he is funding the creation of a new nonprofit. He will call it Feed the Truth. And thus, Little […]

Trash Talk About Causality, Personality, and Obesity

February 15, 2017 — Causality captivates people when the subject is obesity. The appetite for understanding factors that cause obesity grows more insatiable as its health and economic impact grows more devastating. That appetite surely spurred a new publication in the International Journal of Environmental Research and Public Health. Gulay Avsar and colleagues developed a random effects model to […]