Posts Tagged ‘food policy’

Anti-Obesity Partnerships Beyond the Usual Suspects

May 6, 2018 — The Partnership for a Healthier America (PHA) held its annual summit – Innovating a Healthier Future – last week in Washington, DC. PHA came to life in 2010 as an offshoot of Michelle Obama’s Let’s Move! campaign. The mission is to “leverage the power of the private sector to bring lasting systemic changes that improve the […]

Who Added All That Sugar to Maple Syrup?

May 2, 2018 — Vermonters are ticked. It’s time to implement the new Nutrition Facts label and they’re afraid it will give their beloved maple syrup a black eye. The label calls out added sugar. And pure maple sugar is what their syrup is all about. Yesterday, Vermont maple producers and legislators staged an event to protest an FDA […]

Feeding the Healthy Food Marketing Machine

April 29, 2018 — Everyone wants to eat healthy. The healthy food marketing machine is ready and able to sell it to you. And so, FDA is gearing up the tools to help. At the recent National Food Policy Conference in Washington, FDA Commissioner Scott Gottlieb offered a snapshot of agency priorities on health claims for food. Healthy and […]

Fruits and Veggies, Food Waste, and a Healthy Planet

April 22, 2018 — What’s good for each of us isn’t automatically good for the planet. So says a new study of diet, food waste, and environmental sustainability. “Eat more fruits and veggies” lies at the heart of a lot of advice for healthy eating. But Zach Conrad and colleagues found that more fruits and veggies also mean more […]

The Pleasure of M&Ms and Monet

April 14, 2018 — Is there any objective difference between the pleasure we feel in viewing Monet’s paintings or eating M&Ms? Perhaps this seems like an odd question. But it’s the subject of intense scientific controversy. And it’s relevant to our thinking about food. Hungry for Pleasure Julia Christensen started this scientific scuffle last year by publishing a provocative […]

Media: Friend or Foe in Progress on Obesity?

April 12, 2018 — If you skim headlines of health reporting on obesity, you might think fake news is creeping in. But what’s the bigger picture? How does media shape ideas about obesity? Fatima Cody Stanford, Zujaja Tauqeer, and Ted Kyle offer a new review in Current Obesity Reports. Body Positivity The subject of body positivity might be one area […]

Ready Already to Fight About 2020 Dietary Guidelines

April 2, 2018 — Ready to rumble? Well, like it or not, the cycle is starting for USDA and HHS to develop the 2020 edition of Dietary Guidelines for Americans. And so, people are already ready to go for a win on their hot button issues. This time around USDA and HHS asked for public input on the scope […]

Blind to the Biggest Drivers of Obesity?

March 31, 2018 — We’ve become blind to one of the biggest drivers of obesity. So says Julia Belluz – someone whom we rely upon for generally thoughtful writing about obesity. She’s reporting on a new study in Pediatrics about sports sponsorships used to promote food and soft drinks. Marketing Unhealthy Food and Beverages Marie Bragg and colleagues analyzed television viewing […]

The Elusive Magic of Small Plates

March 29, 2018 — Do Smaller Plates Make You Eat Less? You may have seen Channel 4’s Food Unwrapped. The programme covers two topics of interest to me; portion sizes and plate sizes. Portion Distortion There is evidence that portion sizes of commercially provided foods have increased over time and the programme covered this story. One of the main reasons […]

Marketing a Healthier Food Chain in Britain

March 6, 2018 — Today, Public Health England (PHE) released a new initiative, holding food marketers responsible for helping to shape a healthier food chain by 2024. The goal? A 20 percent reduction of calories in Britain’s food supply. Within six years, manufacturers, supermarkets, fast food outlets, and other restaurants must bring bring their marketing skills to bear upon […]