May 7, 2023 — One of the fundamental assumptions we make about the origins of the rise in obesity is that the food supply has changed in ways that trigger more obesity in more people. You might say it is the foundation upon which most public health experts and policy makers build their thinking about this problem. But what […]
May 6, 2023 — Nope. We are not done with fighting obesity by selling water, fruits, and veggies. Former First Lady Michelle Obama is starting a healthy food and beverage company with the help of private equity. Ordinarily, we’re supposed to think of private equity as the bad guys – helping the rich get richer and driving wider disparities. […]
March 24, 2023 — You might have thought the U.S. government was busy with other stuff. Like writing new dietary guidelines. Or defining what food is naughty or nice. Or perhaps even sorting out problems with bank regulation. Maybe so, but these folks can multitask, so now we have the final word on peanut butter – it’s definitely, certifiably […]
March 23, 2023 — We face a pivot point for public health strategies to prevent obesity. The advent of advanced medicines for obesity treatment brings critical questions. Can we find better strategies for preventing obesity at the entrance to causal pathways for it? Or will we instead depend solely on medical interventions to reduce the harm it causes? These […]
March 3, 2023 — An interesting collision of stories is playing out in the media today. It comes at the end of Obesity Care Week and on the eve of World Obesity Day. On one hand, the Economist proclaims that “new drugs could spell an end to the world’s obesity epidemic.” On the other, hand the World Obesity Federation […]
March 1, 2023 — “The only way to reverse our obesity epidemic is by preventing obesity in the first place.” This perfect expression of a perfectly unreal approach to obesity appears in The Hill today. Optimism about obesity treatment is “not warranted,” write Anthony Biglan and Diana Fishbein. Instead, businesses must stop selling us food “with an irresistible taste.” […]
February 16, 2023 — Among folks concerned with obesity, nutrition, and health for kids, the Healthy Hunger-Free Kids Act (HHFKA) is a bright spot in the list of accomplishments on school nutrition. But until now, there was little evidence that this or anything else that fell under the umbrella of Let’s Move! had done much to move the needle […]
February 4, 2023 — In the realm of food, boogeymen come and go. But right now, the bad actor with staying power in global diets seems to be ultra-processed, industrially formulated, and hyper-marketed foods. What’s not to hate about them? There’s plenty of observational data, and even some good experimental data to make us suspicious. It gives us good […]
January 20, 2023 — USDA yesterday appointed 20 nationally recognized nutrition and public health experts to serve on the 2025 Dietary Guidelines Advisory Committee. We find good reason for cheers about these appointments – not just because these are some brilliant people – but also because we see them bringing diverse thinking on dietary guidance to this process. Diverse […]
January 17, 2023 — The food policy spin machine was in overdrive a few years ago, promoting food labeling policies enacted in Chile. “Latin America’s war on obesity could be a model for U.S.,” gushed the Washington Post. Pointing to a new study in PLOS Medicine, Barry Popkin told the Post that the food labeling law in Chile was […]
