Posts Tagged ‘food policy’

Are We Now Supposed to Fight the Sugar Epidemic?

July 13, 2018 — For the last two days, Harvard Professors Steven Grinspoon and Frank Hu led a symposium on fighting the sugar epidemic. Coincidentally, the Obesity Society issued a press release yesterday calling for more research on the effects of sugar-sweetened beverage taxes. President-elect Steven Heymsfield said: Although taxing SSBs might generate revenue that can be used to […]

The Global Environment for Soaring Childhood Obesity

July 11, 2018 — New data on almost 13 million people, from 200 countries around the world, points to a tenfold increase in rates of obesity among children and adolescents over the last four decades. This is the largest study of its kind and it paints a startling and depressing picture of a world with soaring childhood obesity. The […]

A Hot Debate About Insulin and Sugar and Obesity

July 5, 2018 — JAMA Internal Medicine has just published the latest chapter in a hot debate about insulin and sugar as culprits responsible for obesity. David Ludwig and Cara Ebbeling present the prosecution’s case. A spike in highly processed carbs – like refined starches and sugar – is giving us a high glycemic load, they say. And in turn, […]

UK Obesity Plan: Will It Be Enough?

June 27, 2018 — This week, the UK is taking even bolder action to reduce childhood obesity. A new obesity plan aims to cut England’s rate of childhood obesity in half by 2030. How, you ask? The answer involves marketing restrictions, restaurant calorie labeling, and a Daily Mile for primary students. All this comes on top of a sugary […]

FDA Turns Around on Added Sugar in Maple Syrup

June 23, 2018 — The wheels of government grind slowly. Especially when they need to reverse direction. But surprisingly, FDA did indeed reverse itself this week on a confusing bit of added sugar labeling. Maple producers have been howling about FDA’s plan to say that all of the sugar in pure maple syrup is “added.” Finally, FDA relented. An […]

Twisting the Definition of Added Sugars

June 14, 2018 — You might think that “added” means just what it says. But we’re finding out that this might not be the case when we’re talking about added sugars. Cranberry, honey, and maple syrup makers are finding out that added is supposed to mean bad. So it seems like FDA may end up twisting the definition for […]

Chow Time at Work

June 13, 2018 — It turns out that advertising for Philadelphia Cream Cheese captures a slice of reality – chow time at work. In a new study presented at Nutrition 2018, CDC researchers found that many workers routinely get a big chunk of empty calories from office food. In fact, 22% of workers get nearly 1,300 calories from workplace […]

Like Magic: Eat Healthy, Save Billions

June 12, 2018 — Do we all have permission to deploy truthful hyperbole now? Judging from nutrition headlines today, the answer is unmistakable. Who needs healthcare? A small shift in eating patterns could save billions said Carolyn Scrafford of Exponent in a press release from Nutrition 2018: We found that increasing adherence to healthy dietary patterns by even 20 percent […]

Oh, SNAP – A Food Fight to Open Nutrition 2018

June 10, 2018 — Yesterday’s opening session of Nutrition 2018, the annual meeting of the American Society for Nutrition, tackled the long-enduring debate about restricting choice in SNAP, the Supplemental Nutrition Assistance Program (formerly known as food stamps). Many arguments exist for – and just as many against – restricting choice for SNAP participants to healthy foods and beverages. […]

More Food, in More Places, for More Occasions to Eat

June 4, 2018 — People are convinced – perhaps with good reason – that the food supply has changed to give us more obesity now than ever before. Is it the sugar? Or is it the the fat? Many people chalk it up to their belief in the addictive properties of junk food. But we suggest considering that the […]