Posts Tagged ‘innovation’

Magic Technology Cures for Diabetes and Obesity

April 18, 2017 — When people are desperate, magical thinking abounds. Even at the New York Times. Right now, you can read about how Silicon Valley technology is going to “tackle weight loss and diabetes with video chats.” With the help of mock apple cobbler and veggie omelets, an accountant and her husband have lost 120 pounds and avoided taking insulin. […]

Is Sleep Becoming Fashionable?

April 17, 2017 — Now that physical activity has become a fashion statement, will sleep be next? Dubious claims about powerful achievers who can thrive without sleeping much are giving way to sleep as a status symbol. And of course, that opens the door to commerce. A $400 Billion Economic Burden – And an Opportunity The RAND Corporation estimates […]

Cana/Phen: Unlocking a Potential New Drug Combination

March 30, 2017 — A new study in Diabetes Care provides tantalizing new data on a potential new combination drug for obesity: cana/phen. The study compared a combination of 300 mg of canagliflozin and 15 mg phentermine to each drug alone and to placebo. It was a randomized, controlled study that lasted 26 weeks. The combination was more effective than […]

Progress on the Next Generation of Obesity Treatment

March 21, 2017 — Gratefully, we can report progress on the next generation of obesity treatment. For starters, John Blundell and colleagues have just published a controlled clinical trial of semaglutide in obesity. The study is a tightly controlled experiment to explain how the drug works. And beyond semaglutide, more options for treating obesity are moving into development. The […]

Stress in Your Hair with a Link to Obesity?

March 1, 2017 — Plenty of people feel stressed about their hair. But who knew that traces of stress in your hair are measurable. Well, a novel study published this month in Obesity suggests that scientists can do just that. Sarah Jackson and colleagues measured cortisol concentration in hair samples from 2,527 British men and women over four years. And they […]

George Blackburn: Father of Obesity and Nutrition Medicine

February 22, 2017 — We feel the world diminished by the loss of a very fine man this week. George Blackburn, MD, PhD, died on Tuesday at his home in Boston. President-elect Caroline Apovian of the Obesity Society explains: My friend and mentor George Blackburn was truly the father of nutrition and obesity medicine. He is someone who supported […]

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]

Yogurt Shedding Sugar to Keep a Healthy Halo

January 23, 2017 — Labeling for added sugars is coming soon to nutrition facts labels. So yogurt makers are shedding sugar in their products. They want to keep that healthy halo they have enjoyed for so many years. Until now, the “low-fat” claim on their labels was enough. Even as many yogurts loaded up on sugar, consumers kept believing it […]

Whatever Happened to the Smartwatch Boom?

December 23, 2016 — Just about two years after Apple promised that the Apple Watch would change our lives, we’re wondering. Are we watching a smartwatch boom, a bust, or a work in progress? A new report from IDC says that things haven’t quite happened as Apple predicted back in April 2015. Smartwatches still haven’t killed the basic Fitbit, which […]

Ten Stories at the Center of Attention in 2016

December 19, 2016 — After a year of dispensing a new story from ConscienHealth every day before 7 am, we have the luxury of stepping back to see what captured your attention. You are a diverse group with diverse interests: research, clinical care, policy, advocacy, and personal health. But these ten stories reached across your diverse interests to become […]