Posts Tagged ‘innovation’

A Good Look at Semaglutide for Obesity

August 17, 2018 — We’ve been waiting for this. More than a year ago, Novo Nordisk announced very encouraging early results with semaglutide for obesity. It’s one thing to read a press release. But it means a lot more to read the detailed results in a top tier journal. Today, we have that publication. Detailed Efficacy Data in Lancet […]

Are All Peer Reviewed Studies Equally Trustworthy?

July 31, 2018 — The words “published in a peer reviewed journal” are sometimes considered as the gold standard in science. But any professional scientist will tell you that the fact an article has undergone peer review is a long way from an ironclad guarantee of quality. To know what science you should really trust, you need to weigh […]

Is the World Ready for Nutrigenetics?

July 17, 2018 — Apparently, consumers are hungry for nutrigenetics. That’s the science that explains how our genes affect our nutrition status. And that subject takes people very quickly to the subject of body weight. So a whole host of companies are offering to analyze your DNA and give you personal insights for managing your weight and your health. […]

Trendspotters Say Cottage Cheese Is Ready for a Comeback

June 28, 2018 — On Richard Nixon’s last day in the White House, cottage cheese was at its peak. Since then, it’s been four decades of decline for this high-protein, savory treat. In the seventies it was the quintessential ingredient for a diet plate. No wonder it took a dive. Now trendspotters keep saying it’s on its way back […]

The Brain’s Control Center for Diabetes and Obesity

June 16, 2018 — Yesterday, Michael Schwartz delivered this year’s Blackburn Lecture in Obesity Medicine. The lecture series honors both the memory of George Blackburn and individuals who have made extraordinary contributions to the science of obesity. Schwartz painted a remarkably clear picture of some complex neuroscience. Evidence is accumulating to describe the brain’s control center for diabetes and […]

Who Ordered the Broccoli Latte?

June 8, 2018 — Rarely does one innovation cover so many angles. But Australia’s national science agency, CSIRO, is pushing every button with this one – a broccoli latte. Even though they might not fix our unhealthy food supply all by themselves, the folks at CSIRO are sure giving it a try. Drink Your Veggies Who needs a Vitamix […]

Fruits and Vegetables: Fresh, Frozen, and Chipped

May 20, 2018 — Ellie Krieger tells us that fruits and vegetables are becoming snack-ified. The food industry is turning just about every fruit and every vegetable you can imagine into chips in a bag. Krieger’s a big fan of a DIY approach: I learned how tossing kale leaves with a little oil, sprinkling them with salt and baking […]

What’s in the Toolbox for Severe Childhood Obesity?

May 15, 2018 — Justin Ryder, Claudia Fox, and Aaron Kelly offer us an excellent overview of the options for treating severe childhood obesity. Unfortunately, for all the talk of urgency about childhood obesity, the options are far too few. Intense Focus on Lifestyle The cornerstone of care for youth with severe obesity remains lifestyle interventions. It’s a low […]

More Progress with a Super Targeted Obesity Drug

May 11, 2018 — Two years ago, Rhythm Pharmaceuticals made a big splash with a study showing impressive efficacy for their super targeted obesity drug, setmelanotide. That paper in the New England Journal of Medicine showed setmelanotide could reverse obesity in patients with a rare POMC gene defect. Now, researchers have published new data showing promise in patients with […]

A Royal Reception for Obesity Research

May 5, 2018 — Friday brought a perfect occasion to step back and appreciate a decade of progress in obesity research. Her Royal Highness the Crown Princess Mary of Denmark visited the obesity research center of Novo Nordisk in Seattle. Four years ago, that research center did not even exist. Today, it’s generating an impressive stream of new drugs. […]