Posts Tagged ‘innovation’

Weight Watchers Is Losing Weight (From Its Name)

September 25, 2018 — Weight Watchers has just performed a neat trick. It lost a ton of dead weight and gained 4.5 percent on its stock price. All in one day. Henceforth, the company formerly known as Weight Watchers shall be simply WW. Wellness that Works.™ A Long Time Coming The handwriting has been on the wall for years […]

National Obesity Care Week: 5 Reasons to Take Action

September 7, 2018 — We’re just one month away from National Obesity Care Week. It’s October 7-16 this year. But now is the time to make your plans and pledge to take action. Here’s why. 1. Weight Bias Is Blocking Progress Weight stigma starts early and hits hard. It has devastating effects on health and quality of life at […]

Why Is Respectful Care for Childhood Obesity Remarkable?

September 5, 2018 — A new viewpoint in JAMA Pediatrics yesterday reminds us that respectful care for childhood obesity is remarkable. Why? How can it be that good care for one of the most common health problems of childhood is unusual? Respectful Language Is a Start Fatima Cody Stanford and Ted Kyle point out that respectful language is an […]

Lorcaserin: From Also-Ran to Holy Grail in the NEJM

August 27, 2018 — Back in July, we told you about a landmark cardiovascular outcomes study with lorcaserin. We only had topline results at that point, but we knew that this would be big. Today, we have a publication in the New England Journal of Medicine, an editorial, and lots of hyperbolic buzz in headlines all over the world. […]

A Good Look at Semaglutide for Obesity

August 17, 2018 — We’ve been waiting for this. More than a year ago, Novo Nordisk announced very encouraging early results with semaglutide for obesity. It’s one thing to read a press release. But it means a lot more to read the detailed results in a top tier journal. Today, we have that publication. Detailed Efficacy Data in Lancet […]

Are All Peer Reviewed Studies Equally Trustworthy?

July 31, 2018 — The words “published in a peer reviewed journal” are sometimes considered as the gold standard in science. But any professional scientist will tell you that the fact an article has undergone peer review is a long way from an ironclad guarantee of quality. To know what science you should really trust, you need to weigh […]

Is the World Ready for Nutrigenetics?

July 17, 2018 — Apparently, consumers are hungry for nutrigenetics. That’s the science that explains how our genes affect our nutrition status. And that subject takes people very quickly to the subject of body weight. So a whole host of companies are offering to analyze your DNA and give you personal insights for managing your weight and your health. […]

Trendspotters Say Cottage Cheese Is Ready for a Comeback

June 28, 2018 — On Richard Nixon’s last day in the White House, cottage cheese was at its peak. Since then, it’s been four decades of decline for this high-protein, savory treat. In the seventies it was the quintessential ingredient for a diet plate. No wonder it took a dive. Now trendspotters keep saying it’s on its way back […]

The Brain’s Control Center for Diabetes and Obesity

June 16, 2018 — Yesterday, Michael Schwartz delivered this year’s Blackburn Lecture in Obesity Medicine. The lecture series honors both the memory of George Blackburn and individuals who have made extraordinary contributions to the science of obesity. Schwartz painted a remarkably clear picture of some complex neuroscience. Evidence is accumulating to describe the brain’s control center for diabetes and […]

Who Ordered the Broccoli Latte?

June 8, 2018 — Rarely does one innovation cover so many angles. But Australia’s national science agency, CSIRO, is pushing every button with this one – a broccoli latte. Even though they might not fix our unhealthy food supply all by themselves, the folks at CSIRO are sure giving it a try. Drink Your Veggies Who needs a Vitamix […]