Posts Tagged ‘innovation’

Campbell Walks Away from Tired Food Fights 

July 27, 2017 — Campbell Soup is walking away from the Grocery Manufacturers Association (GMA) and tired old food fights. Campbell’s aim is to become the leading health and well-being food company. And in light of this intention, said CEO Denise Morrison, the GMA no longer represents her company’s interests: This is not a financial decision. It’s a decision […]

Fitness Trackers Are Dead, Long Live Digital Health

July 18, 2017 — Anyone remember the Apple Newton? Or the Palm Pilot? Maybe you were once addicted to a Blackberry – also known as the crackberry because people just couldn’t put them down. Well, it looks like Fitbit might be on its way to technology oblivion – just like all three of those once hot personal tech innovations. Does […]

Rich and Poor in Opportunities to Walk

July 13, 2017 — Here’s a fascinating new way to look at health disparities. How much disparity does a place have in walking? Does everyone take many steps per day? Or do some take a lot while others take very few? A new study in Nature finds that disparities in opportunities to walk predict higher obesity rates.  Big Data […]

Leptin and the OB Gene: A Toehold for Obesity Science

July 5, 2017 — More than 20 years ago, discovery of the ob (obesity) gene and the protein that it encodes – leptin – was a breakthrough for obesity science. Mice that lack the gene develop extreme obesity. And giving them the protein reverses it. Some people misleadingly dubbed it a satiety hormone. In Cell Metabolism, a new commentary by Jeffrey […]

Forget Greek Yogurt, French-Style Yogurt Is Here

June 29, 2017 — Yogurt fashion is shifting again. Several years ago, people got the hint that all that low-fat yogurt was loaded with sugar. Greek yogurt became a thing. Chobani was hot. Yoplait started tanking. Now low-fat Greek yogurt seems stale. Too tart. Yoplait is seizing the opportunity by going back to its roots in France and launching […]

What Is Driving Us Ever More Gluten-Free?

June 26, 2017 — If you thought that gluten-free everything would be a fast fading memory, think again. Ever more gluten-free products are screaming for your attention. Looking for lipstick without gluten? You got it. Or better yet, you can join the Arbonne multi-level marketing network and help to fill the world with it. Gluten-free marketing is going strong. Setting […]

Poised for an IPO, How Far Can Blue Apron Fly?

June 5, 2017 — Many meal and food delivery services are going belly up. But Blue Apron is ready to take its meal kit business through a public offering to raise a hundred million dollars or more.  After only five years, sales have grown explosively, reaching $795 million in 2016. Losses – $44 million in 2016 – are growing, too. And […]

Is Obesity Treatment Innovation Gaining Momentum?

May 5, 2017 — We confess. Good news about obesity treatment innovation brings a smile here. The options right now are OK, but limited. So new options are especially welcome. This week brought news of progress on two fronts. DNA-PK: A New Drug Target for Mid-Life Obesity NIH researchers this week published their discovery of a critical role for the […]

A Stent for Obesity Progressing into Larger Trials

May 1, 2017 — Making progress with medical devices to treat obesity is a tedious business. And it comes with many ups and downs. But with a more reasonable pathway for FDA approvals these days, more entrepreneurs are trying to advance their ideas. In the latests news, the folks developing a hunger-curbing stent for obesity have raised $2.1 million […]

A Steady Climb in Obesity or a Blockbuster Breakthrough?

April 29, 2017 — Making progress in obesity care continues to be a slow and steady business. Nearly 100 million Americans have this complex chronic disease. But it’s so stigmatized that most people don’t really want to think about it – let alone seek care. But progress continues, with a steady climb on all fronts. News from Novo Nordisk – now […]