Posts Tagged ‘nutrition’

Superficial Transparency in Nutrition Research

December 12, 2017 — The food industry wants to sell you food. And the industry frequently uses nutrition research to do it. For many good reasons, scientific journals require disclosures of conflict of interest. But in a new JAMA viewpoint, John Ioannidis and John Trepanowski submit that these routine disclosures are not adequate for nutrition research. Superficial transparency is not […]

Ditch the D-Word, Dodge the O-Word, and Embrace Lifestyle

December 7, 2017 — Here’s a case study for the ages. In the midst of our relentless obesity epidemic, consumers have made a massive shift in attitudes about weight and health. Suddenly, weight management brands found themselves at risk. The biggest brand – Weight Watchers – faced the greatest risk. And now it seems to be emerging in a new, […]

Can Dietary Guidelines Save the Planet?

December 5, 2017 — To find the intersection of two contentious issues, look no further than the environment and dietary guidelines. On the environment, the current U.S. administration is busy wiggling out of commitments to reduce carbon emissions. On dietary guidelines, battles rage on multiple fronts – fats, red meat, and sugar are all hot topics. Undeterred, brave Dutch scientists […]

What Is This Diet Thing You’re Talking About?

December 3, 2017 — We’re feeling a bit fed up with diets. It seems that the principal use for that word – diet – is to empower people to talk past each other on Twitter. It’s also useful for labeling and dismissing a person. “Oh, she’s part of the diet industry.” That word has so much baggage that registered dietitians (RDs) […]

Let’s Banish Food Stress from Thanksgiving

November 21, 2017 — Thanksgiving might be the ideal holiday for our times. Everyone gathers and gives thanks to whomever for whatever however it moves them. And then we enjoy a meal. Together. Perfect, except for maybe one thing – food stress. Moralizing About Food Writing in the New York Times, pediatrician Aaron Carroll tells us that “when we moralize […]

Animal Agriculture: Human Versus Planetary Health

November 17, 2017 — What if everyone became a vegan? No more animals in agriculture. In the Proceedings of the National Academy of Sciences, Robin White and Mary Beth Hall tried to answer that question. They modeled the impact of taking animals out of U.S. agricultural production – on nutrition and on the environment. What they found was a bit […]

Soda’s Down, But Obesity’s Up. What Gives?

November 16, 2017 — We have a bit of good news and a bit of bad news in the soda-obesity war this week. The good news is that soda’s down. A new paper just published online in Obesity confirms what the industry has been saying for several years now. People are drinking less soda. In fact, they’re drinking less […]

The Fine Art of Fishing in Sea of Fuzzy Science

November 11, 2017 — Like it or not, we are fishing through a lot of fuzzy science about nutrition, physical activity, and obesity. A tremendous amount of new research comes our way every day. Facts, presumptions, and myths swim together in this sea of information. So how can we best fish for some satisfying knowledge? Impressive Journals and Scholars […]

Harnessing Sugar Fear to Sell More Food

November 6, 2017 — The food industry is busy. The fight about added sugar is over. Consumers want food with clean labels and none of the bad stuff. So industry is ready to sell a whole new wave of products with no added sugar. The food industry’s clean label movement is hitting its stride. If all goes according to […]

The Simplicity of Obesity and the Magic of Nutrition

October 28, 2017 — Welcome to a world of magic. In this world, obesity is simple. One pound of fat is the result of eating 3,500 calories. In this magical kingdom, the exalted Mayo Clinic tells us: Your weight is a balancing act, but the equation is simple: If you eat more calories than you burn, you gain weight. […]