Posts Tagged ‘nutrition’

Top 10: The Week That Was ObesityWeek 2018

November 17, 2018 — It’s all over, but the music is still playing. ObesityWeek 2018 came to a close and people dodged snow and plane delays to return home on Thursday, Friday, and Saturday. So we’ll leave you with a few arbitrary thoughts about some of the highlights. 1. Blackburn Symposium It was the latest installment in the seemingly endless […]

OW2018: Poverty, Stress, and Access to Obesity Care

November 16, 2018 — The last few days at ObesityWeek brought us some fascinating insights relating to poverty, stress, and access to obesity care. Presentations here remind us that obesity has a complex relationship with social status. Food security plays a role. Veterans live with a higher risk. And yet, access to effective care is nothing short of bizarre […]

Headlines vs Science on Obesity and Nutrition at OW2018

November 15, 2018 — It’s a recurring frustration. Science is a difficult process of stepwise efforts to uncover the truth. We never get it all at once. And then – especially when the subject is obesity and nutrition – a battle of headlines vs science emerges. Yesterday, this frustration was on vivid display in a packed lecture hall at ObesityWeek. On […]

Food Addiction: Science and Storytelling at OW2018

November 13, 2018 — Never let the facts get in the way of a good story. Mark Twain understood this bit of wisdom. Thus we felt his influence at a session yesterday on food addiction at ObesityWeek 2018 in Nashville. Sandwiched between three scientists, we enjoyed an engaging presentation by a journalist with a good story to tell. It’s […]

Zeroing In on the Fine Print for Added Sugars

November 9, 2018 — At ObesityWeek in Nashville next week, it will be easy to miss some gold nuggets of insight. Because so much is there, all at once. But a session you should truly not miss is The Scoop on Food Labeling from Inside the Industry. Why? It’s especially timely. The fine print for added sugars is finally […]

Who’s Winning? Cracker Barrel or Whole Foods?

November 7, 2018 — Way back in 2016, some pundits described the U.S. presidential election as a victory of Cracker Barrel over Whole Foods. That was then. This is now. In the match between comfort food and healthy eating, our verdict is that neither one is clearly winning. Not so different from the mid-term election results we just witnessed. Everyone […]

Top 10 Things to Catch at ObesityWeek 2018

November 5, 2018 — It’s just a week away: ObesityWeek 2018 in Nashville. Some of the brightest minds and most interesting people working on obesity will all be in one place. So grab the OW2018 app and plan ahead. It will come and go in a flash. Here are a few things to look for. We’re calling it a […]

Big Butter Bias Bites the BMJ

October 28, 2018 — Has a big butter bias bitten the BMJ on the backside? Roughly 180 academics from all over the world have signed an open letter to the BMJ. They’re asking for better editorial rigor at one of the BMJ journals – The British Journal of Sports Medicine. What prompted this? A series of articles seeming to promote a pro-butter […]

Science vs Fervent Beliefs About Weight Cycling

October 24, 2018 — Dieting has a bad reputation these days. In popular culture, the concept has lots of detractors. Instead of “going on a diet,” it’s more fashionable to say, “I’m eating healthy.” The reasons for  this shift in attitudes are many. For one thing, a sustainable, healthy pattern of eating seems to be a better way to […]

Fencing at FNCE: HAES and Weight Management

October 23, 2018 — Yesterday at FNCE, dietitians witnessed an event with a split personality. Was it a debate? Or was it a conversation? The title said it was both – a debate and a conversation on weight management and Health at Every Size®. (People in the HAES movement want you to know, that’s their trademark.) Whatever it was, […]