Posts Tagged ‘scientific integrity’

Does Eating Breakfast Like a King Really Prevent Obesity?

August 26, 2017 — Celebrity nutritionist Adelle Davis preached it. She said we should be eating breakfast like a king, lunch like a prince, and dinner like a pauper in the mid 20th century. Despite little evidence behind her advice, it has incredible staying power. Popular and Controversial Between 1947 and 1965, Davis published four hugely popular books on […]

Seven Principles for Moderation and Respect

August 25, 2017 — Whether the subject is politics, nutrition, or obesity, moderation and respect seem rare. Instead we have bitter arguments between brittle ideologies. Some folks are rallying behind a belief that “sugar is toxic.” But others are raging against a “nanny state” that imposes sin taxes on soda. When the AMA joined many other health experts in […]

Fudging Conclusions About Childhood Obesity Prevention

August 2, 2017 — “We have a pretty good idea of how to curb childhood obesity.” Such convictions run deep. And because of those convictions, prevention is a frontline strategy for dealing with childhood obesity. So it’s especially dispiriting when we see the scientific literature stained by a paper fudging conclusions about childhood obesity prevention. No Significant Effect Morphs […]

What the Health: A Low-Fact Vegan Manifesto

July 31, 2017 — What the Health – a new documentary from the folks who brought you Cowspiracy – is generating quite a buzz for veganism. If you’re on board with the manifesto, you might be cheering and expecting a new wave of vegans to join you. But if you’re fussy about facts, this flick will make you fume. Wobbly Factoids Director and […]

Six Hard Questions to Ask About Obesity Cause and Effect

July 25, 2017 — Yesterday, Kevin Fontaine and David Allison opened their third conference on causality in obesity research at the UAB Nutrition and Obesity Research Center. They explained the growing urgency to ask hard questions about cause and effect in obesity. Targeting Elusive Causes for Obesity For three decades, obesity prevalence has been growing relentlessly. And yet, we […]

Spinning for a Noble Purpose Defeats the Purpose

July 10, 2017 — “We know what to do to reduce obesity,” says public health professor Simon Chapman. It’s a common sentiment. But data don’t always line up with that sentiment. When that happens, spinning the data – putting negative results in a positive light – becomes tempting. The PR team at the Harvard Chan School of Public Health provides […]

Publishing Science: Impressive Profits from Intellectual Property

June 27, 2017 — Think of an industry reaping boundless profits from intellectual property. In the midst of constant change, a few strong competitors defy the odds and continue to dominate. You might be thinking of software or pharmaceuticals. But in fact, these words describe the business of publishing science. Perhaps you’ve noticed that things are a little pricey […]

David Allison Appointed to Lead the IU School of Public Health

June 19, 2017 — A leading voice for scientific rigor in public health, nutrition, and obesity research will soon lead the Indiana University School of Public Health in Bloomington. David Allison becomes dean of the school on August 15. A Passion for Science People who know Allison cannot miss his passion for scientific rigor and integrity. He explained to […]

Waging War for Better Health?

June 4, 2017 — A new commentary by Dean Schillinger and James Kahn warns us. We should be “mobilizing for a war on the home front against sugar-related morbidity and mortality.” But do we really need this battle for better health? Winding Down the War on Fat One battle we didn’t need, apparently, was the war on fat. The world mobilized […]

Try Not to Have a Stroke About Sweeteners

April 21, 2017 — “That stuff can’t be good for you.” Diet soda is a fizzy elixir that people love to hate. And so this week, we have yet another round of studies and pseudo-scientific PR pitching “links” as evidence of cause and effect. The scare theme this week is artificial sweeteners will give you a stroke. The Study […]