Posts Tagged ‘sugar’

Sugar’s Swoon Is Going Global

August 20, 2017 — Sugar’s swoon appears to be passing a tipping point, according to a new industry analysis by Rabobank. Food marketers are bowing to consumer pressure and driving sugar out of products, even in developing markets. Expanding on a U.S. Trend For more than a decade now, the reputation of sugar as the primary culprit behind obesity […]

The Unfolding, Polarizing Soda Tax Experiment

August 7, 2017 — Add one more U.S. city to the rolling soda tax experiment. Last week Chicago began taxing sweetened beverages at a rate of a penny per ounce. A lawsuit by the Illinois retail merchants association delayed the the tax by a month. On July 28, a judge dismissed the suit and cleared the way for the […]

Delaying, Not Dropping, the Nutrition Facts Label Update

June 24, 2017 — A few weeks ago, the FDA announced an indefinite delay in the new Nutrition Facts label. This label discloses what’s in every food product sold in the U.S. It would — for the first time ever — give consumers information about how much added sugar is in a product. Howls of Protest When this delay surfaced, howls […]

Waging War for Better Health?

June 4, 2017 — A new commentary by Dean Schillinger and James Kahn warns us. We should be “mobilizing for a war on the home front against sugar-related morbidity and mortality.” But do we really need this battle for better health? Winding Down the War on Fat One battle we didn’t need, apparently, was the war on fat. The world mobilized […]

OMG! Jelly Belly Puts Sugar in Its Sports Beans?

May 26, 2017 — Can it be? These wonderful energy beans have no sugar in their ingredient list. How can it be that they’re actually loaded with the stuff? Well, it’s true and Jessica Gomez is suing. She filed a class action lawsuit in Los Angeles, claiming that Jelly Belly deceived her by listing “evaporated cane juice” as the product’s primary […]

Adapt and Prosper – or Not – in the Food Industry

May 23, 2017 — Some parts of the food industry may be leaving us.  Rather than adapt, these companies want to keep selling the dietary equivalent of telephone booths. They imagine they can delay or avoid telling their customers how much sugar they’re pouring into their products. They imagine they can keep selling junk food into schools. Ignore Your […]

Try Not to Have a Stroke About Sweeteners

April 21, 2017 — “That stuff can’t be good for you.” Diet soda is a fizzy elixir that people love to hate. And so this week, we have yet another round of studies and pseudo-scientific PR pitching “links” as evidence of cause and effect. The scare theme this week is artificial sweeteners will give you a stroke. The Study […]

Sugary Terror Stopped in Its Tracks

April 1, 2017 — Big sugar is on the move. Late yesterday, federal agents stopped a sugary terror plot. They seized suicide sugar bunnies aimed at millions of innocent children. Those bunnies were set to inflict maximum damage on a major religious holiday soon. “This amounts to chemical warfare,” said Homeland Security Secretary John Kelly. “Those bunnies carry a load of pure, white, and […]

Sugar in the Food Supply: Action and Reaction

February 19, 2017 — Change is afoot in the food supply. The last time we saw such sweeping changes, food makers responded to low-fat dietary guidelines by replacing fats in their products with carbs and especially sugar. Obesity took off and three decades later, the villain is sugar, not fat. In July 2018, Nutrition Facts labels will call out […]

Why Can’t We Just Quit Sugar?

February 14, 2017 — The New York Times has a new food writer, Yotam Ottolenghi. In his first column for the Times, this British chef and author makes a radical confession about sugar: I rarely go a day without a bite or slice or square of something sweet. If it’s not cake, then it’ll be a cookie, a slice of […]