Archive for October, 2019

Three Fixes for a Media Diet of Questionable Science

October 21, 2019 — Will leafy green vegetables prevent dementia? Or does living near heavy traffic cause it? Writing in JAMA, John Ioannidis describes a media diet of questionable science and minor issues. Meanwhile, more substantial health concerns get little attention. He also offers some constructive ideas for improving the the situation. 1. Focus on Bigger Issues Scientific articles […]

Can Happy Rats Tell Us Something About Obesity?

October 20, 2019 — All around us, we read mostly collegial (sometimes acrimonious) debates about how to do obesity and nutrition research right. Are randomized, controlled studies the best way to get definitive answers? What about nutritional epidemiology? Or animal studies? Some of these debates about methods and inferences are raucous. For a note of caution, we offer a […]

Big Baby Food: Hooked on Sugar, Salt, and Fat

October 19, 2019 — Big Baby Food is preying on young parents and their children. That’s the gist of a story in the Washington Post this week. But we wonder how helpful this scary story is for parents who merely want to nourish their infants and toddlers. Simple guidance would be great. Marketing hype and righteous fear mongering, less […]

Fewer Birth Defects After Bypass Surgery

October 18, 2019 — A new study in JAMA will be quite important for thinking about pregnancy and severe obesity. That’s because pregnancies for women with severe obesity carry a high risk for complications. Birth defects are more common with obesity. They’re also more common with poor glucose control that’s more likely when a pregnant woman has obesity. But […]

Pope Francis: Food for Profit at Any Cost

October 17, 2019 — On the occasion of World Food Day, Pope Francis had a message for the world about food and health and social justice. Food for profit at any cost has led to a world of hunger, obesity, and waste. Indeed, he said, food has cultural, social, and symbolic importance we are neglecting. The logic of the […]

The Competing Interests Fueling Nutrition Controversy

October 16, 2019 — Some controversies in nutrition seem eternal. People never tire of arguing that no-calorie sweeteners are bad for us. Red meat is either nourishing or noxious, depending upon who’s taking up the argument. The list is endless. And the arguments never fade because feelings are strong, though the data backing them up is often weak. And […]

Is This Study Legit? Five Questions to Ask

October 15, 2019 — Who doesn’t want to know if drinking that second or third cup of coffee a day will improve your memory, or if sleeping too much increases your risk of a heart attack? We’re invested in staying healthy and many of us are interested in reading about new research findings to help us make sense of […]

Record High in Severe Childhood Obesity for the UK

October 14, 2019 — The prevalence of severe childhood obesity has reached a record high in the U.K. In fact, severe obesity now affects 4.4 percent of all children in England. Among children with economic deprivation the risk is four times higher. In response, we hear lots of talk. But action has been spotty. The U.K. is making less […]

When Your Body Image Becomes Your Business Card

October 13, 2019 — The fitness industry is booming. But is it promoting fitness and health? Or is it promoting an unhealthy preoccupation with body image? Writing for The Lily, Nicole Chung reflects on this dilemma. Becoming a fitness instructor, she got herself into great shape. However, she found that her body image issues grew worse than ever as […]

World Obesity Day: Stigma and Neglect at the Crux

October 12, 2019 — Marking World Obesity Day, leaders from all over the world took a moment yesterday to reflect. Stigma and neglect amplify the threat of obesity to global public health. For decades now, efforts have gone into amping up the problem. But little has gone into real solutions. Prevention receives lip service. Presumptions about what should work […]