Archive for March, 2022

New Semaglutide Dose in Diabetes: Value for Obesity?

March 31, 2022 — This is the kind of change that flies under the radar and makes a big difference. This week, Novo Nordisk received FDA approval of a 2 mg dose of semaglutide (Ozempic®) for better control of type 2 diabetes. This higher dose option provides a means for maintaining better glycemic control in patients as their disease […]

The Challenge of Objectivity About Alcohol Risks

March 30, 2022 — Objectivity about the risks of drinking alcohol is not easy to find. Just like sweet beverages, alcohol has been part of human culture and a source of pleasure for thousands of years. An awareness of its health risks also has a very long history. Because humans can rationalize just about anything, we embrace assurances from […]

Homogeneous Policies for a Heterogeneous Disease

March 29, 2022 — For decades now, health policy advocates have been pursuing a solution to the growing effects of obesity on public health. The banners shift over time, but the goal is pretty consistent. It’s better diets and more physical activity across the population to reverse the trend in obesity prevalence. Low fat everything! Let’s Move! Tax and […]

Still Looking for the Health Effect of SSB Taxes

March 28, 2022 — A new study in Health Economics reminds us we’re still looking for evidence for the health effect of sugar-sweetened beverage (SSB) taxes. It hasn’t shown up yet. But we’re still waiting hopefully. This latest study comes from John Cawley, Michael Daly, and Rebecca Thornton. They estimated the effect of an SSB Tax in Mauritius on […]

Weight Bias: Moving from Loud to Quiet

March 27, 2022 — Weight bias is a moving target. It is moving from a shout to a quiet murmur, from explicit shaming to implicit insults. In 2015, a peer-reviewed medical journal would publish advice to tell patients bluntly that obesity is their fault. With an AJM editorial then, Robert Doroghazi wrote that he thought it best to confront […]

Controlled Study Shows How to Sell Less Easter Candy

March 26, 2022 — Not every study in PLOS Medicine is thoroughly impressive, but this one is pure genius. Researchers at the University of Oxford have discovered that if grocers don’t promote Easter candy, they will sell less of it. But wait, there’s more. Those same researchers showed that promoting “healthy items” – like low fat potato chips – […]

Science and Superstition: Sweet Beverages

March 25, 2022 — Sweet drinks never cease to activate controversies. For millennia, people have enjoyed them. But that enjoyment has also long sparked a reaction from folks who find fault with enjoying them. So often, people turn to science to justify their beliefs that these sweet beverages are either a good source of refreshment or a hazard to […]

The Use, Abuse, and Profits of Shame and Pride

March 24, 2022 — The economy of shame and pride is at work in human cultures everywhere. Public shaming can take aim at whole countries and companies or at random individuals. In The Shame Machine, Cathy O’Neil describes shame as the foundation for an industry that can destroy people: “Humiliation lingers in the mind, the heart, the veins, the […]

Defining the Slippery Ultra-Processed Boogeyman

March 23, 2022 — New research keeps popping up to remind us that ultra-processed food is a slippery boogeyman. Headlines about their addictive and toxic properties confront us everywhere. They’re “the worst” for your heart, say headlines quoting cardiologists. But the problem with this boogeyman classification is that it’s slippery. A new paper this week reveals that even experts […]

Two New Studies Point to Diabetes from COVID

March 22, 2022 — Very early in the pandemic, it was clear that diabetes and COVID had a deep relationship. Along with obesity, diabetes was a key risk factor for a rough ride with COVID. But as the pandemic unfolded, data started suggesting this was a two-way street. COVID could give patients a higher chance of developing diabetes. A […]