December 2, 2024 — The drumbeat is growing louder. “Public health policies to reduce ultra-processed food intake cannot wait.” These words from Mathilde Touvier summed up her presentation of evidence on these foods from epidemiologic and public health studies at Imperial College London last week. She opened six hours of scholars, politicians, and advocates presenting a compelling case. Clearly, […]
December 1, 2024 — One of the more colorful nominations the U.S. president-elect has made is certainly, from our perspective, Robert F. Kennedy Jr for Secretary of Health and Human Services. Described by Donald Trump as a “radical left lunatic” earlier this year, Kennedy is now getting the nod from Trump to “go wild on health and dramatically shake […]
November 20, 2024 — With detailed reporting in New York Times Magazine, Tomas Weber suggests that GLP-1 medicines “turn consumers off ultra-processed foods” and threaten to “crush the junk-food business.” He has woven a great collection of anecdotes into an appealing narrative. For instance, Kathleen Kenney has lost more than 100 pounds on these advanced medicines. She tells a […]
November 18, 2024 — Bálint Magyar tells us in his recent Anatomy of Post-Communist Regimes that “populism offers problem-solving without moral constraints.” As we witness unconstrained egos with pseudo-populist views about obesity, diet, and health spout their dogma, the words of Magyar ring true. Robert F. Kennedy Jr. has a simple answer for obesity: “Giving good food, three meals […]
November 10, 2024 — “It’s hard to wake up this morning . . . and not feel like the truth doesn’t matter anymore.” These are sentiments about public discourse in a recent election, but they shine a light on a fact that guides a great deal of discourse about nutrition and obesity. Facts are always important, but feelings carry […]
November 1, 2024 — A new study in Obesity caught our attention with a claim that “restricting fast food outlets in areas with a high concentration of such outlets as part of a package of policies to reduce childhood obesity may help to reduce prevalence and inequalities.” So we looked a little closer and found a different story in […]
October 23, 2024 — God bless the people who put their time into the Dietary Guidelines Advisory Committee. It fits the textbook definition of a thankless task. Years of work go into producing a scientifically sound set of recommendations for a new edition of dietary guidelines to emerge sometime next year. But no matter what those recommendations are, people […]
October 7, 2024 — Public discourse about nutrition and health seems to go through waves of fear. There was the fear of fat that began in the 1980s. In the early 2000s, that wave subsided and the fear of sugar and carbs swept us all up with a fever to count carbs and especially, grams of added sugars. Though […]
October 6, 2024 — Change is in the air at this year’s FNCE – the annual Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics. This is the world’s largest meeting of food and nutrition experts, registered dietitians, and nutritionists. But this year, we are seeing a subtle shift in the agenda at FNCE: less […]
September 21, 2024 — A new study this week gives us pause for concern about the chemicals entering our body from food packaging. Some of them are endocrine disrupting chemicals that can alter the way our body stores fat. Researchers inventoried a total of 14,000 chemicals in contact with food from packaging and found evidence for 3,601 of them […]
