Archive for the ‘Food Industry’ Category

Discovery of a Vast Anti-Health Conspiracy

March 20, 2019 — Scientists at the University of California at San Francisco have discovered that tobacco companies once owned food and beverage companies. Philip-Morris bought General Foods in 1985 and then Kraft in 1988. This arrangement lasted until 2007 when Philip-Morris sold all of its ownership of Kraft and the old General Foods brands. RJ Reynolds acquired Pacific […]

Dietary Harmony in Canada – Naturally

January 24, 2019 — In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]

This Is What’s Replacing Soda?

January 22, 2019 — Is this a millennial dream? Or instead, a caricature? Recess is coming at us with a distinctive vibe for sparkling water – infusing it with hemp extract and “adaptogens.” The brand promises balance and clarity. Can this be what’s replacing soda for generations to come? Tapping All the Trends In case you haven’t noticed, big soda’s […]

Putting the Planet on a Better Diet

January 20, 2019 — Civilization is in crisis, the Earth is at risk, and it’s time to put the planet on a better diet. So say Lancet editors Tamara Lucas and Richard Horton as they sum up findings of the EAT-Lancet Commission healthy and sustainable diets. They write: The dominant diets that the world has been producing and eating for the […]

Can Food Formulation and Labeling Affect Health?

January 17, 2019 — Regulations are all around when it comes to food formulation and labeling. Some of the regulations are a simple matter of science and safety. Ingredients must be safe for human consumption. But some of it is a matter of principle. People have a right to know what’s in the food they’re buying. Even with all […]

The Misleading Fast Food Boogeyman

December 13, 2018 — We seem to need the boogeyman. That little hobgoblin who gets the blame for whatever ails us – especially for obesity. So naturally, we have a long list of bad guys to blame for obesity. Fast food has long been one of them. But a new study of portion sizes in the BMJ suggests that fast […]

Organic, Grass-Fed, and Hormone-Free Beef

November 25, 2018 — Does this make red meat any healthier? Red meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain health. But while a small quantity of lean meat may be good for us, too much red or processed meat […]

Searching for Obesity Prevention Strategies That Work

November 20, 2018 — ObesityWeek brings together diverse perspectives – scientists, clinicians, and public health professionals. We heard from all of them last week. “Sugar-sweetened beverage taxes work,” a number of public health folks told us. “For their intended purpose. To reduce unhealthy beverage consumption.” That last bit provides the important fine print. Taxes on SSBs are spreading all over […]

Food Addiction: Science and Storytelling at OW2018

November 13, 2018 — Never let the facts get in the way of a good story. Mark Twain understood this bit of wisdom. Thus we felt his influence at a session yesterday on food addiction at ObesityWeek 2018 in Nashville. Sandwiched between three scientists, we enjoyed an engaging presentation by a journalist with a good story to tell. It’s […]

Zeroing In on the Fine Print for Added Sugars

November 9, 2018 — At ObesityWeek in Nashville next week, it will be easy to miss some gold nuggets of insight. Because so much is there, all at once. But a session you should truly not miss is The Scoop on Food Labeling from Inside the Industry. Why? It’s especially timely. The fine print for added sugars is finally […]