Archive for the ‘Food Industry’ Category
July 7, 2025 — FDA Commissioner Marty Makary believes that defining ultra-processed foods is the key to overcoming the health problems these products produce. He recently told the New York Times: “We do not see ultra-processed foods as foods to be banned. We see them as foods to be defined so that markets can compete based on health.” So […]
June 4, 2025 — It is fascinating. Nutrition 2025 concluded yesterday in Orlando and even though the conference is all about nutrition research, an intense interest in the interaction of GLP-1 medicines with nutrition was a theme in the meeting from its very start all the way to the end. At the end, with two distinguished obesity researchers, Randy […]
May 15, 2025 — Who needs 164 pages of nutrition mumbo jumbo? The U.S. Secretary of Health and Human Services, Robert F. Kennedy Jr, yesterday told the House Appropriations Committee he will be releasing a four-page document that sounds a lot like U.S. Dietary Guidelines for Dummies. He says it will be done by August: “We have until January, […]
May 8, 2025 — David Kessler is the former FDA Commissioner who laid the groundwork for aggressive tobacco regulation with a simple metaphor. He argued that nicotine is addictive like heroin or cocaine. Now he and many others are working to stretch that metaphor to warn the public about addictive junk food. It is a simple and very appealing […]
April 20, 2025 — Morgan Gates sums up his approach to nutrition for the Wall Street Journal succinctly: “I found that if I prioritized protein and half-assed the rest of everything else, it gave me the body I wanted.” Gates is 28-year-old sales rep. He’s a consumer who has clearly absorbed a certain thread of health claims from food […]
April 8, 2025 — We find ourselves wondering, as Marion Nestle does, about the unlikely alignment of RFK’s MAHA concept with some of the ideas about food policy she has been advocating for decades. We do not always agree, but we have long admired Nestle’s convictions in taking on problems with food systems and the business model of the […]
April 7, 2025 — Efforts to improve global nutrition often run up against an inescapable truth: poverty, more than preference, limits healthy food choices. Two new studies highlight the complexity of this challenge and suggest that simply making nutritious foods more available or promoting dietary change isn’t enough – especially for the world’s poorest communities. Healthy Nutrition Out of […]
April 6, 2025 — Get ready. A few months have passed since the Scientific Report of the 2025 Dietary Guidelines Committee became final. But honestly, it seems like another lifetime when that was published. That was before the installation of the MAHA regime at HHS that is de-emphasizing vaccines, firing scientists, and promoting cod liver oil and “healthy” fries. […]
April 1, 2025 — Note: Thanks to all who read and shared this, our 2025 April Fools’ post. For those who might have thought HHS is really doing this, give it time. They might do it yet. Striking another blow to defeat “wokeness” in every nook and cranny of American life, the FDA is removing the mandate for “trans” […]
March 31, 2025 — A new interview with ConscienHealth founder Ted Kyle offers a long view of more than two decades of work on obesity. The interview explores a core question that people ask all the time: Are we making progress in flipping the script on obesity? Or are we still fighting the same misunderstanding of obesity that has […]