March 24, 2023 — You might have thought the U.S. government was busy with other stuff. Like writing new dietary guidelines. Or defining what food is naughty or nice. Or perhaps even sorting out problems with bank regulation. Maybe so, but these folks can multitask, so now we have the final word on peanut butter – it’s definitely, certifiably […]
March 23, 2023 — We face a pivot point for public health strategies to prevent obesity. The advent of advanced medicines for obesity treatment brings critical questions. Can we find better strategies for preventing obesity at the entrance to causal pathways for it? Or will we instead depend solely on medical interventions to reduce the harm it causes? These […]
March 17, 2023 — “Coffee could slash obesity,” says the New York Post. Now you might think that cynical folks at the Post just make this stuff up because it’s so obviously false. But in fact, they have help from PR by the BMJ, and they’re not alone. The BMJ managed to induce quite a few news outlets last […]
March 11, 2023 — Belief in the power of food stores and markets to shape outcomes in obesity runs deep. Perhaps it’s unshakable. But still, recent PR spin claiming that food stores “drive” bariatric surgery outcomes takes confusion of correlation with causality to new heights. In a press release from Ohio State University, the lead author of two new […]
March 9, 2023 — More and more, dietary health guidance points us to consider whole foods and how they fit into the overall pattern of our eating. Advice that divides individual foods or nutrients between good and bad labels is not so helpful because context matters. And yet, advice to avoid saturated fat remains ubiquitous. Perhaps such a broad […]
March 9, 2023 — Reporting on supposed dangers of “fake” sugar is a self-replicating genre that seemingly never fades. The Washington Post this week published a prime example, telling readers: “The food industry says sugar substitutes help people manage their weight and reduce intake of added sugars. But studies suggest that fake sugars can also have unexpected effects on […]
March 3, 2023 — An interesting collision of stories is playing out in the media today. It comes at the end of Obesity Care Week and on the eve of World Obesity Day. On one hand, the Economist proclaims that “new drugs could spell an end to the world’s obesity epidemic.” On the other, hand the World Obesity Federation […]
March 1, 2023 — “The only way to reverse our obesity epidemic is by preventing obesity in the first place.” This perfect expression of a perfectly unreal approach to obesity appears in The Hill today. Optimism about obesity treatment is “not warranted,” write Anthony Biglan and Diana Fishbein. Instead, businesses must stop selling us food “with an irresistible taste.” […]
February 26, 2023 — Quietly and systematically, Tera Fazzino has been working with colleagues to define a concept of hyper-palatable foods that might explain the apparent effect of ultra-processed foods on body composition and thus, obesity. The latest chapter in this quest appeared recently in Nature Food. In short, a narrative is taking shape that we may have a […]
February 22, 2023 — Has the FDA bitten off more than it can chew? Two presidents ago, back in 2016, the FDA told us the agency had begun work to “redefine the term ‘healthy’” for food labels. Good luck with that is a fair summary of our reaction at the time. Seven years later, the quest to define objectively […]
