September 16, 2024 — From the swimming habits of dead trout to the revelation that some mammals can breathe through their backsides, a group of leading leftfield scientists have been taking their bows at the Massachusetts Institute of Technology for the 34th annual Ig Nobel Prize ceremony. Not to be confused with an actual Nobel prize, the Ig Nobel […]
September 15, 2024 — “Poor diet is the leading cause of mortality in the U.S. due to the direct relationship with diet-related chronic diseases.” Emily Matthews and Emma Kurnat-Thoma tell us this in a recent article for Frontiers in Public Health. Rationalizing this conclusion is easy enough. In Nutrients, Sareen Gropper defines diet-related disease to incorporate almost all of […]
September 14, 2024 — For reasons that escape us, it has become fashionable to preach that food is medicine. So food marketers are looking for snippets of research they can use to persuade people to buy their latest formulations of food-like and ultra-processed products, Standing in unflinching opposition are food policy advocates who (though they favor the food-is-medicine catchphrase) […]
September 13, 2024 — In a perverse way, it is nostalgic. Yesterday, the Trust for America’s Health (TFAH) published the latest edition of their annual series: State of Obesity 2024. Though the subtitle is “Better Policies for a Healthier America,” it seems more like a replay of golden oldies in obesity policy. Reading this report, we come away with […]
September 5, 2024 — What’s not to like about this? Swiss food scientists have devised a process for making chocolate that is more planet friendly and requires less added sugar. If you ever felt guilt about enjoying a little bit of chocolate, let it go. Less Waste The main thing here is crop waste. Typically, most of the cocoa […]
September 3, 2024 — For decades, the Environmental Protection Agency has promoted the use of sludge from sewage treatment plants as fertilizer. It seemed like a good idea at the time. The sludge – known as biosolids in the fertilizer industry – is rich in nutrients that crops need. Plus, using biosolids for this purpose kept them out of […]
August 30, 2024 — Scientists have a pretty good handle on how to predict a person’s risk of diabetes and how to diagnose it. The gold standard is a glucose tolerance test. How does your body handle glucose? But diabetes is just one dimension of dietary disease risk and nutrition scientists are hungry for a better way to predict […]
August 23, 2024 — A new paper this week reminds us of the enduring fascination with causal pathways for obesity. Why has the prevalence grown so relentlessly? How can we reverse it? This preoccupation has been the source of controversy and mistakes in dealing with obesity. One of the more memorable controversies is the back-and-forth debates between David Ludwig […]
August 22, 2024 — From time to time, nutritional epidemiologists take themselves entirely too seriously. This week is one of those times. Health reporting is full of warnings that your lunch sandwich might give you type 2 diabetes. The senior author of the paper in Lancet Diabetes and Endocrinology causing this stir, Professor Nita Forouhi, expresses no caution about […]
August 19, 2024 — “There must be a pony somewhere.” So goes the punchline of a joke about a manure pile that has circulated in various forms for more than a century. A new report in BMC Nutrition brings this joke to mind. From a great muck of uncontrolled data about dietary nudges in a single hospital convenience store, […]
