Archive for the ‘Health & Obesity’ Category

Will Smarter Sweeteners Improve the Food Supply?

January 28, 2020 — Let’s get something straight. “Big Food” isn’t going anywhere. The global food and grocery business is a whopping 12 trillion dollars. That’s because the world has a lot of hungry mouths to feed and farmers markets can’t do it alone. But another thing to understand is that the food industry is feeling the pressure of […]

The Significance of Declining Human Body Temperatures

January 27, 2020 — While the planet warms up, our bodies are cooling down. That’s right. Declining human body temperatures are a fact of the last 200 years. A new study in eLife tells us that average body temperatures have cooled by 1.6% over the last 200 birth years. If you thought that 37°C or 98.6°F is the norm […]

Getting Real About Teen Bariatric Surgery Outcomes

January 26, 2020 — Back in October, the American Academy of Pediatrics made a bold statement. Teen bariatric surgery is an important, safe, and effective option for youth with severe obesity. Thus, we must solve problems with access to this care for many young people who need it. But a new study tells us that mere access to the […]

Relentlessly Chasing Macronutrient Magic

January 25, 2020 — Some people call it the macronutrient wars. We call it a relentless pursuit of macronutrient magic. Consumers want to eat healthy, whatever that is. In the 1980s and 90s, it was low fat. In this millennium, that’s shifted to low-carb and keto approaches. But a new study in JAMA Internal Medicine offers a clue that […]

Massive Meat Mayhem, Part 3

January 24, 2020 — We didn’t think the meat mayhem reported last week could get any nastier. We were wrong. That’s because John Sharp, Chancellor of the Texas A&M University System, is now requesting an investigation of actions by Walter Willett, Frank Hu, David Katz, and the True Health Initiative related to this big mess. He calls their reported […]

What About the Link Between Antibiotics and Childhood Obesity?

January 23, 2020 — People with a cause like to hook it up with childhood obesity. Breastfeeding is good for both mother and child. But it doesn’t magically prevent childhood obesity – no matter how many times advocates try to suggest it does. Likewise, overusing antibiotics is a huge problem – mainly because it leads to huge problems with […]

Do We Value the Food That Sustains Us?

January 22, 2020 — Spending five days with some of the most influential nutrition communication professionals in America has made us think. Do we value the food that sustains us? Is the low cost of food in America entirely a good thing? Why, despite that low cost, do we still have so much food insecurity? Cheap Calories Make no […]

Solving the Problem of Too Many Fruits and Veggies at School

January 21, 2020 — Late last week (we call it a Friday news dump) the USDA proposed new rules for school nutrition. The administration calls it regulatory reform. Flexibility to reduce food waste. But childhood nutrition advocates call it a move for more pizza and fewer veggies at school. USDA says it “did not intentionally announce this proposed rule […]

Will Skim Milk Save You from Aging?

January 20, 2020 — Skim milk can be whatever you want. To some people (we confess) it seems like a disgusting example of fake food. To others it’s an exemplar for healthy nutrition. For that latter crowd, a new study points to an association of slower aging with drinking skim or low-fat milk. Is this a benefit you can […]

Classified as Obese, Locked into a Label

January 19, 2020 — It is a telling choice of words. More than half of black women over age 20 are categorized as obese, wrote Joseph Williams. Half of America will be considered obese within this decade, says Alyssa Bethencourt. Oliver Williams writes that 18.9 per cent of children in Year 6 are classified as overweight or obese. These […]