Archive for the ‘Health & Obesity’ Category

Looking Beyond Diet and Exercise in Diabetes and Obesity

April 3, 2024 — We’re stuck. This assessment sums up frustration with efforts to reduce the harm of obesity and diabetes in public health. For many decades we have remained fixated on a paradigm that tells us obesity and diabetes are rising because our patterns of diet and exercise are all wrong. Writing in the Guardian, Amy McLennan tells […]

That Was Quick: Zepbound Supply Running Short

April 2, 2024 — We were hopeful. Shortly after launch, it seemed like Lilly was keeping up with the demand for Zepbound – the tirzepatide brand they’re selling for obesity. But it turns out that the overwhelming need for effective obesity medicine is outstripping the supply that both Eli Lilly and Novo Nordisk can offer. Lilly told reporters on […]

Diab*tes: A Stigmatizing Expression of Sugar Phobia

April 1, 2024 — “I might be on on a sugar high, but I’m not a diab*tic. Don’t pathologize my pancreas.” With these words from Lexi Cherinson, a new movement was born last week to challenge a dominant narrative around health, wellbeing, and diverse bodies. Specifically, Cherinson is challenging the fearmongering about a global epidemic of diab*tes. She prefers […]

Appealing Narratives Untethered from the Truth

March 31, 2024 — Narratives are powerful because humanity has a natural inclination to tell stories. We seek to understand our world through the stories we tell. But this sets up a problem for nutrition and obesity science. Appealing narratives untethered from the truth can take decades to recognize as misleading. All too often, this happens only after policymakers […]

Implicit Bias: “Just Be More Active to Overcome Obesity”

March 29, 2024 — A fascinating new study is prompting some very clickable headlines this week. It is all about the interaction of genetic risk for obesity and physical activity. It shows that in people with higher genetic risk scores for obesity, the association between physical activity (using daily step counts as a surrogate) and BMI is different than […]

Will Policy Makers or Market Forces Lower GLP-1 Costs First?

March 28, 2024 — A new economic analysis in JAMA Network Open brings unsurprising news: manufacturing costs for GLP-1 agonists are a tiny fraction of the price for these important medicines. This is always the case for innovative prescription drugs that must recover billions of dollars of development costs in order to be profitable. The response from policy makers […]

Obesity Medicine Wasn’t Born Yesterday, Ya Know

March 27, 2024 — Much of the world is having a revelation. Stat News call is a revolution. So does Oprah. They are waking up to a very basic fact that we’ve been working with for decades now. Obesity is a chronic, treatable disease. Obesity medicine wasn’t born yesterday. But it has, at times, been lonely. Arthur Frank, a […]

Do Free School Meals Reduce Obesity Prevalence?

March 26, 2024 — Eight states have moved to provide nutritious meals at school for free to all students. A few simple reasons make it clear enough that this is a good idea. It reduces the stigma attached to receiving free school meals while improving food security for children from low-income families. Furthermore, nutrition quality goes up for all […]

In Defense of a Person’s Concern About Gaining Weight

March 25, 2024 — Weight neutral approaches to health and healthcare are the subject of well-deserved attention. The World Obesity Federation recently published a position statement on recognizing and reducing weight stigma. One of nine recommendations was to “engage in weight-neutral health promotion.” But what does this really mean? How should a healthcare provider respond to a patient’s concern […]

Python Meat: It Tastes Like Chicken, but It’s Sustainable

March 24, 2024 — The ideas that float freely into discourse about food policy can be fascinating. The latest in this line of intoxicating concepts is python meat. A new analysis in Scientific Reports tells us it tastes like chicken, but it’s sustainable. “Reptile meat is not unlike chicken: high in protein, low in saturated fats, and with widespread […]