Archive for the ‘Scientific Meetings & Publications’ Category
September 14, 2024 — For reasons that escape us, it has become fashionable to preach that food is medicine. So food marketers are looking for snippets of research they can use to persuade people to buy their latest formulations of food-like and ultra-processed products, Standing in unflinching opposition are food policy advocates who (though they favor the food-is-medicine catchphrase) […]
September 13, 2024 — In a perverse way, it is nostalgic. Yesterday, the Trust for America’s Health (TFAH) published the latest edition of their annual series: State of Obesity 2024. Though the subtitle is “Better Policies for a Healthier America,” it seems more like a replay of golden oldies in obesity policy. Reading this report, we come away with […]
September 12, 2024 — The obesity buzz of the day at EASD annual meeting is clearly amycretin. Amycretin is a new oral medication under study for obesity that activates both GLP-1 and amylin receptors. The excitement came because this is the first public presentation of clinical data on amycretin. This news is impressive on two counts. First, the dosage […]
September 11, 2024 — In every way we look at this study, it is a remarkable milestone. With a randomized, controlled trial, Claudia Fox and colleagues have shown that a GLP-1, liraglutide, is effective for obesity in children as young as six years of age. In this year-long study, children who received liraglutide for obesity reduced their body mass […]
September 9, 2024 — The American College of Clinical Pharmacology is meeting in Bethesda this week. On the opening day, ACCP convened a symposium to address critical questions about how drugs work in people with obesity. What can we – industry, FDA, and scientists – do better? Because all too often, drug labels to guide safe prescribing are effectively […]
September 8, 2024 — What’s the harm? For many “interventions” to reduce obesity prevalence, this rationale seems to be good enough to spur implementation. Menu labeling is a good example. Restaurants in the U.S. and in numerous other places must publish the number of calories in food portions they sell. This went into effect based upon suppositions. Policy makers […]
September 5, 2024 — What’s not to like about this? Swiss food scientists have devised a process for making chocolate that is more planet friendly and requires less added sugar. If you ever felt guilt about enjoying a little bit of chocolate, let it go. Less Waste The main thing here is crop waste. Typically, most of the cocoa […]
September 4, 2024 — If nothing else, the ESC (European for Cardiology) Congress in London this week made one thing clear – everyone in mainstream medicine is now ready to claim the disease of obesity. Cardiologists all over the world are adopting a view we’ve been espousing here for decades. Obesity is not a lifestyle. Not a behavioral problem. […]
September 3, 2024 — For decades, the Environmental Protection Agency has promoted the use of sludge from sewage treatment plants as fertilizer. It seemed like a good idea at the time. The sludge – known as biosolids in the fertilizer industry – is rich in nutrients that crops need. Plus, using biosolids for this purpose kept them out of […]
September 1, 2024 — How is the Health at Every Size (HAES) movement coping with advances in obesity science? The need for fighting weight bias is as great as ever. But relevance of the anti-science dimension of HAES – suggesting that obesity is not a valid health concern – is fading. It simply doesn’t hold up well in light […]