Posts Tagged ‘2025 Dietary Guidelines for Americans’

A Mashup of Whole Milk, Science, and Dietary Guidelines

April 6, 2025 — Get ready. A few months have passed since the Scientific Report of the 2025 Dietary Guidelines Committee became final. But honestly, it seems like another lifetime when that was published. That was before the installation of the MAHA regime at HHS that is de-emphasizing vaccines, firing scientists, and promoting cod liver oil and “healthy” fries. […]

Forget Cake – Let Them Eat Whole Foods

February 1, 2025 — The sincerity and passion of Dariush Mozaffarian is easy to recognize and admire. His deep belief in the opportunity for good food to make us healthier is familiar. It echoes the impassioned pitch of a politician before Senate hearings this week. Too many Americans have too many “diet-related” diseases. Time’s a wastin’! Let them all […]

“Healthy Snacks You Actually Crave!” This Is Healthy Eating?

January 11, 2025 — Yes. This is a relief. We are in the midst of what used to be called “diet season.” Yet we are not getting an onslaught of advice about Atkins, paleo, vegan, or an assortment of obscure dietary approaches for fast weight loss. Instead, we are getting tips for healthy eating – such as this advice […]

Get Ready for a Big Fuss About Alcohol and Health

December 18, 2024 — The National Academies of Sciences, Engineering, and Medicine issued a new, exhaustive report yesterday on alcohol and health. Anticipating pressure for stronger advice against drinking alcohol in the 2025 edition of Dietary Guidelines for Americans, Congress asked for this report – perhaps to provide a rationale for toning down any such strong advice. More or […]

A Modest Proposal from the Dietary Guidelines Committee

December 11, 2024 — The 2025 Dietary Guidelines Committee released its report yesterday and the reaction to this seems to be a bit of a yawn. “More beans and less red meat” was the headline from the Associated Press. “Highly conservative (not in a good sense)” is the bottom line from Marion Nestle, Emerita Professor of Nutrition, Food Studies, […]

Feelings, Not Facts, Win in Most Decisions – By Far

November 10, 2024 — “It’s hard to wake up this morning . . . and not feel like the truth doesn’t matter anymore.” These are sentiments about public discourse in a recent election, but they shine a light on a fact that guides a great deal of discourse about nutrition and obesity. Facts are always important, but feelings carry […]

Will 2025 Dietary Guidelines “Punt” on Ultra-Processed Foods?

October 23, 2024 — God bless the people who put their time into the Dietary Guidelines Advisory Committee. It fits the textbook definition of a thankless task. Years of work go into producing a scientifically sound set of recommendations for a new edition of dietary guidelines to emerge sometime next year. But no matter what those recommendations are, people […]

Prediction: Guidelines Will Disappoint Ultra-Processed Hardliners

May 31, 2024 — It’s difficult to make predictions – especially about the future. Nonetheless, it’s not hard to see that the new 2025 edition of dietary guidelines will disappoint ultra-processed hardliners. The rhetoric from that sector sounds increasingly like something from a highly polarized presidential campaign. We pity the nutrition scientists and clinicians who have the hard job […]

Both Gains and Pains with Updated Nutrition Guidelines

April 25, 2024 — We’ve seen a lot of gains in the quality of nutrition guidelines this month. Gains in aligning guidelines for the WIC program (nutrition for women, infants, and children) and school meals with U.S. dietary guidelines are something that most nutrition experts are praising. Yet even with those gains, come certain pains in dealing with their […]

Seven Points of Misinformation on American Dietary Guidelines

April 15, 2024 — “Trust no one.” This classic line sets up thrillers, mysteries, and the moment we seem to be living. Trust in institutions is low and misinformation proliferates through electronic and social media. Because we are in the middle of a very careful, transparent, and public process for developing a new edition of Dietary Guidelines for Americans, […]