A Harsh Reminder About Real Food Poisoning in Indonesia
September 29, 2025 — We spend a lot of time these days talking about the risks of ultra-processed foods. Sugar. Additives. Marketing. Long‐term metabolic effects. These are very real concerns. But recent events in Indonesia offer a sobering reminder that more basic failures – poor oversight, bad food handling, spoiled ingredients – can cause acute harm. This has happened […]
