Posts Tagged ‘American Society for Nutrition’

The Debate on Saturated Fat: Great or Tiresome?

June 4, 2020 — Should dietary guidelines tell the public to eat as little saturated fat as possible? This is definitely a hot debate. But we’re not so sure it’s a great one. Perhaps it’s just becoming tiresome. Regardless, what’s clear is that when top experts presented this debate at Nutrition Live Online, it was a great event. In […]

A Taste for Health at Nutrition 2018

June 10, 2018 — People won’t eat what they don’t like. So if we want them to eat healthy food, it must taste good. Of course, nothing is simple about making the healthiest food taste good to most people people. We are driven by evolution to eat sugar, salt, and fat – as well as protein. Our inherited tastes tell […]

Oh, SNAP – A Food Fight to Open Nutrition 2018

June 10, 2018 — Yesterday’s opening session of Nutrition 2018, the annual meeting of the American Society for Nutrition, tackled the long-enduring debate about restricting choice in SNAP, the Supplemental Nutrition Assistance Program (formerly known as food stamps). Many arguments exist for – and just as many against – restricting choice for SNAP participants to healthy foods and beverages. […]

Processed Foods, Death, and Taxes

March 30, 2015 — Along with death and taxes, processed foods seem to be an immovable fixture in American life. Two new studies of the American food supply presented today and yesterday at the American Society for Nutrition Scientific Sessions provide some new perspective.  Jennifer Poti and colleagues from UNC-Chapel Hill found that more than 75% of the calories […]