March 26, 2023 — Food is medicine, say folks in certain food policy circles, and we have an abundant supply of it – especially in the U.S. So why is it true in this country that we have more food, find less joy in it, and live shorter lives? Eating More, Enjoying It Less, Losing Years of Life American […]
October 31, 2021 — Many fears are plaguing us right now. A virus is still killing more than five thousand people every day around the world – more than a thousand daily in the U.S. Some people are fearful of spending time indoors with others who are unmasked or unvaccinated. Others are fearful of the masks and the vaccines. […]
April 8, 2020 — Is the coronavirus pandemic giving a boost to ultra-processed foods? Maybe. In any event, it’s an appealing narrative. We’re all a little tired of reading about issues of life or death and confinement. So lighter stories about how people are chowing down on Chef Boyardee Beefaroni are welcome relief. But it’s worth noting that these […]
November 7, 2018 — Way back in 2016, some pundits described the U.S. presidential election as a victory of Cracker Barrel over Whole Foods. That was then. This is now. In the match between comfort food and healthy eating, our verdict is that neither one is clearly winning. Not so different from the mid-term election results we just witnessed. Everyone […]
January 24, 2016 — Who are they kidding? Every time a snowstorm is looming, reporters trot out clichéd stories about everybody stocking up on milk, bread, and eggs. Not only is it unoriginal, we’re here to tell you it’s not true. Soup and pizza are the top foods to stock for a snowstorm, not milk and bread. Comfort is the theme of […]
