October 22, 2023 — “Why do you see the speck in your neighbor’s eye, but do not notice the log in your own eye?” It is an ancient but fair question. It comes to mind as we read mind-numbing headlines asserting that the scientific advisory committee for the 2025 dietary guidelines is “rife with” and “plagued” by conflict of […]
September 13, 2023 — The 2025 Dietary Guidelines Advisory Committee just finished an afternoon of taking public comments at its third meeting. They are well on their way to producing a scientific report that might guide the guidance when it emerges in time for the dawn of 2025. Right now, it does seem like everyone is ultra-worried about what […]
April 26, 2023 — Tamar Haspel is angry. She notes that many of the people expressing righteous concerns about advanced obesity medicines are also folks who have a book to sell you. Or a diet or a supplement or an exercise program. Personal convictions, money, and the conflicts that go with all of that are a jumbled mess when […]
April 2, 2023 — We are living in an age of low trust. Trust in scientists declined through the pandemic and around the world, trust in elected officials registers at very low levels. Because of this, we are absolutely not surprised with the frequent finger-pointing and stories about conflicts of interest in nutrition and obesity. These are subjects that […]
January 6, 2023 — Intermittent fasting has some enthusiastic fans. While some studies have shown impressive benefits, others have found little benefit. On top of that, virtually all of the research on this type of dietary intervention has been of a short duration. Compliance with intermittent fasting can be a challenge over time. So the fan base will surely […]
April 16, 2022 — Yesterday, the USDA opened up the process for the 2025 Dietary Guidelines for Americans. They invited us all to comment on the questions they will pose to a scientific advisory committee. Then they’ll appoint that committee and put it to work on producing a report. The report goes into the sausage grinder of policy making. […]
April 1, 2022 — New research today tells us that water is more important than food for good health. Scientists from the Westphal Academy for Systematic Study of Exogenous Rehydration (WASSER) hailed it as a “landmark.” The study was a three-arm, randomized crossover study. It appears today in the American Journal of Food Policy. In a random order, 100 […]
March 6, 2022 — The law of the instrument suggests that the tool at hand when a problem presents itself seems like the right one to use. When all we have is a hammer, everything looks a bit more like a nail. So we pound it. And in the healthy living industry (aka wellness) we have quite a hammer. […]
October 16, 2019 — Some controversies in nutrition seem eternal. People never tire of arguing that no-calorie sweeteners are bad for us. Red meat is either nourishing or noxious, depending upon who’s taking up the argument. The list is endless. And the arguments never fade because feelings are strong, though the data backing them up is often weak. And […]
May 10, 2019 — This is a pretty neat trick. Conflicts of interest are now officially dead. Lobbying for high fructose corn syrup isn’t a conflict of interest for drafting dietary guidelines. It’s a qualification. Evidence of expertise. USDA has put a high fructose corn syrup lobbyist in charge of overseeing new Dietary Guidelines for Americans. This would have […]
