Superficial Transparency in Nutrition Research
December 12, 2017 — The food industry wants to sell you food. And the industry frequently uses nutrition research to do it. For many good reasons, scientific journals require disclosures of conflict of interest. But in a new JAMA viewpoint, John Ioannidis and John Trepanowski submit that these routine disclosures are not adequate for nutrition research. Superficial transparency is not […]