Posts Tagged ‘consumer behavior’

Saving the Planet with Fast Food Menu Labels

December 28, 2022 — If there’s no greater burden than high expectations, then food labels have a big load to carry. We keep expecting them to solve problems of unhealthy diets, obesity, and now perhaps climate change, too. A new study in JAMA Open Networks suggests fast food food menu labels might be an effective tool to help with […]

Sprinting in the Marathon of Obesity Treatment

December 2, 2022 — It doesn’t take a genius to understand the futility of sprinting in a marathon. But it does seem to take some knowledge and insight to differentiate between the sprint of short-term weight loss and the marathon of obesity treatment. Right now that distinction matters because of a short supply of drugs that are medically necessary […]

Hype Falls to Reality in Dull Sales of Fake Meat

November 8, 2022 — It was lovely speculation while it lasted. Ultra-processed fake meat was going to save the planet and our health. Pat Brown, the founder and former CEO of Impossible Foods, claimed he could conjure up plant-based meat that’s “vastly better” than real meat. Even McDonald’s took the bait and began testing the McPlant™ burger. But unsurprisingly […]

“You Should” – When Guidelines Conflict with Reality

July 10, 2022 — “You oughta wanna do better.” That sums up the feelings evoked by a disturbing number of guidelines for health and wellness. This feeling comes when the guidelines conflict jarringly with the lived reality of many or most people. When guidelines become a prompt for finger wagging, they won’t move the needle on population health in […]

A Suggestion That Diets for the Environment Are Rising

May 19, 2022 — It’s always interesting to see what surfaces in the annual Food Insight survey on food and health. The latest edition came out yesterday. For years now, the whole idea of following diets has been at a low ebb. Diets were supposed to be dead and buried years ago. Anti-diet dietitians are still dancing on that […]

Ephemeral Frenemy: The Ultra-Processed Chameleon

April 15, 2022 — The drumbeat is growing louder. “Ultra-processed foods are trashing our health – and the planet,” say four nutrition scientists from Deakin University. It would be hard to find a clearer definition of these products as our enemy. Yet another set of distinguished nutrition scientists argue that ultra-processed alternatives to meat and dairy can offer valuable […]

Were Meal Kits Just a Pandemic Thing?

March 15, 2022 — The pandemic isn’t done with us yet. Cases are rising a bit in Europe and it’s anyone’s guess where this is heading. But certainly, it appears that many of us are done with the pandemic. Does this mean the boom in meal kits will fade? Will it turn out that they were just a pandemic […]

Pandemic Fitness: Peloton Takes a Dive

January 25, 2022 — The pandemic rearranged the landscape for many industries, and it certainly did that for the fitness industry. In 2019, it was a $97 billion industry. Then it shrank to $54 billion in 2021. Facilities closed and suddenly the big trends were fitness apps, home fitness, and outdoor workouts. Proving that luck matters, Peloton soared in […]

Too Few Fruits and Veggies, but Plenty of Talk

January 7, 2022 — We are stuck in an infinite loop, it seems. Yet again, we have a new report in MMWR to tell us that Americans are eating too few fruits and veggies. In fact, only one in ten meet the recommendation in the latest Dietary Guidelines for Americans. That’s one and a half to two cups of […]

The Hazard of One Size Fits All

November 14, 2021 — It’s hard to miss the zeal that people bring to matters of health, wellness, and fitness. We’re part of it. Believing that health systems should, can, and will do better in helping folks with obesity, we devote silly amounts of time to writing about it daily. The motivation is simply to share information that might […]