October 2, 2016 — Consumer attitudes about food, dining, and health are shaking up the business climate for restaurants. Three big factors are creating worries, along with a few business opportunities. An unhealthy image is driving many people – especially millennials – away from fast food and fast casual restaurants that have prospered for years. Chipotle, with its faux-healthy “food with integrity” […]
July 4, 2016 — On this Fourth of July holiday, a growing number of Americans are going vegan. Meatless burgers have become commonplace and restaurants have gotten the message that they need options for guests who are seeking vegan options. The number of people who actually follow a vegan diet remains pretty small, but their influence is growing through public […]
July 10, 2015 — Early reports are in on uptake of the latest new treatment available for obesity, Saxenda liraglutide injection. Industry analyst Spencer Osborne reports that sales for Saxenda surpassed a rate of 1,000 prescriptions per week just nine weeks into the introduction of the product. Considering a very targeted positioning for people with BMIs greater than 35 and a […]
