Posts Tagged ‘consumer perceptions’

Morgan Gates sums up his approach to nutrition for the Wall Street Journal succinctly: “I found that if I prioritized protein and half-assed the rest of everything else, it gave me the body I wanted.” Gates is 28-year-old sales rep. He’s a consumer who has clearly absorbed a certain thread of health claims from food […]

New survey research from YouGov serves up a timely reminder of the problem with weight bias in healthcare. The research, fielded in late June, found that most American adults (53%) have an unfavorable view of the U.S. healthcare system. About one in three persons report negative treatment because of their identity. And weight is the […]

Unassailable definitions of healthy food and healthy eating are elusive. Is whole milk a healthy beverage? Or one that should be banned from school lunches? We have great sympathy for the task that the scientific advisory committee for the 2025 edition of Dietary Guidelines for Americans has taken on. But what if perceptions of healthy […]

In case you missed it, the framework for obesity care is in the midst of great change. The availability of medicines that actually work to an extent never seen before is causing everyone to question presumptions that researchers and specialists have known to be false for some time. But these great changes are giving rise […]

Insights surface when we take the time to listen to people living with obesity. Yesterday, Ro and the Obesity Action Coalition released results from a study of the thoughts and feelings people are having about obesity, weight loss, and the new GLP-1 medicines. There’s a lot to think about in these results – about motivations […]

When a medical condition starts to define how we see ourselves, the conversation about it gets messy. Is this a health concern? Or is it about appearance and vanity? Is concern about obesity something for the few and the wealthy? Or something that profoundly affects the health of a large segment of the population across […]

Step right up. Bobo’s is ready to sell us a great new health halo in “a new line of protein bars made with simple, clean ingredients and packed with 15 grams of protein.” They’re solving an obvious problem. “In the protein bar aisle, consumers often find themselves overwhelmed with dozens of over-engineered bar options made […]

GMO foods have been a source of fiery controversy for a decade. Today, the USDA has pulled off a regulatory miracle. Starting now, there will be no more GMO foods in the U.S. None. Instead, we will call them bioengineered. USDA even has a friendly little logo for food companies to slap on their products. […]

Is veganism having an identity crisis? On one hand, stories bombard us with the message that veganism is going mainstream. Vegan restaurant options are expanding crazy fast. A plant-based diet is supposed to be good for saving your health, your soul, and even the planet. But on the other hand, sticklers are quick to tell […]

The 9th U.S. Circuit Court of Appeals has rendered a great truth this week. The word diet doesn’t mean much. That word is no guarantee that whatever it describes will make you lose weight. In fact, you might even gain weight. Said this San Francisco court in a unanimous ruling: The prevalent understanding of the […]