Posts Tagged ‘consumer trends’

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What Became of Trends We Expected to Shape 2023?

What Became of Trends We Expected to Shape 2023?

December 11, 2023

Consumer Trends, Food & Nutrition, Health & Obesity, Health Policy

“Prediction is difficult, especially if it’s about the future.” Niels Bohr and Yogi Berra both get credit for this pithy bit of wisdom, but the truth is that the proverbial expression has a Danish origin and an unknown author. So now that wit and wisdom emboldens us to look back at the trends we thought […]

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Naples Sun on the Horizon

What Is on the Horizon for Metabolic Surgery?

September 1, 2023

Health Policy, Scientific Meetings & Publications

At IFSO 2023 in Naples, it was clear the people are keenly aware. Change is afoot in obesity care. New obesity medicines are starting to produce clinical outcomes that approach the outcomes people see with surgery So the recurrent question at the meeting was all about what might be on the horizon for metabolic surgery. […]

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Disruption, Discomfort, and Hazards in Obesity

Disruption, Discomfort, and Hazards in Obesity

June 3, 2023

Health & Obesity, Health Policy

In case you missed it, the framework for obesity care is in the midst of great change. The availability of medicines that actually work to an extent never seen before is causing everyone to question presumptions that researchers and specialists have known to be false for some time. But these great changes are giving rise […]

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Self Portrait Leaning Forward

Are Consumers Looking for Health in Weight Concerns?

May 27, 2022

Consumer Trends, Food & Nutrition, Health & Obesity

The Mayo Clinic has surveyed a large number of consumers in their online diet assessment. From more than 200,000 individuals completing this survey of mindset and motivation, they’ve come to a simple and unsurprising conclusion. It’s all about health. In fact, 83 percent of people in this survey are motivated by health in seeking to […]

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Three Jolly Kittens at the Feast

Most Vegan Thanksgiving Ever? Not Exactly

November 25, 2021

Consumer Trends, Food & Nutrition, Food Industry

Axios has declared that we are having our most vegan Thanksgiving ever. It sounds like a good story. They made us look. But the story is not exactly true. In short, while we may be drifting toward more food from plants on the table, we are not making a headlong rush toward veganism. Has Peak […]

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1948 Advertising for SPAM

Ultra-Processed Foods: More Today Than Yesterday

October 27, 2021

Health & Obesity, Health Policy, Scientific Meetings & Publications

Clearly, the public has a very mixed-up approach to ultra-processed foods. On one hand, nutrition experts and foodies will solemnly nod and agree that we all need to eat less of them. But on the other hand, ultra-processed plant-based foods that might induce people to eat less meat are a hot trend of 2021. On […]

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Three Salmon Steaks

Does This New Study Mean Keto Is Losing Its Luster?

January 22, 2021

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

When it comes to dietary patterns, one size doesn’t fit all. But when it comes to magical diet thinking, the masses wish for something different. The wish is for a “best” diet – something that will let me lose weight without feeling hungry. For several years now, pop culture assigned that magic to keto diets. […]

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A Piece of Sugar Cane

Food Tech: Sugar 2.0 Coming Your Way

October 25, 2020

Food & Nutrition, Food Industry, Health & Obesity, Health Policy

After two decades of really bad publicity, sugar is reinventing itself. Just last week, FDA finalized its rules for allulose, a rare but natural form of sugar. It looks and tastes a lot like regular sugar, though it’s about one third less sweet. But the really sweet deal is that the final rule from FDA […]

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Vegan Quinoa Bowl

How Come Vegan Isn’t the Best Plant-Based Diet?

January 5, 2020

Food & Nutrition, Health & Obesity

Is veganism having an identity crisis? On one hand, stories bombard us with the message that veganism is going mainstream. Vegan restaurant options are expanding crazy fast. A plant-based diet is supposed to be good for saving your health, your soul, and even the planet. But on the other hand, sticklers are quick to tell […]

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Personal Space

The Story of the Year for 2019: Seeking Personalization

December 27, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

One size fits all is dead. Everyone is on the hunt for precision, personalized nutrition. Any number of companies will tell you how your unique DNA profile affects your dietary needs. People are finding an identity in their diets. Vegan, keto, low-carb, or whatever fits – increasingly people will fiercely defend the diets that they’ve […]

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