Posts Tagged ‘culturally appropriate guidance’

A Modest Proposal from the Dietary Guidelines Committee

December 11, 2024 — The 2025 Dietary Guidelines Committee released its report yesterday and the reaction to this seems to be a bit of a yawn. “More beans and less red meat” was the headline from the Associated Press. “Highly conservative (not in a good sense)” is the bottom line from Marion Nestle, Emerita Professor of Nutrition, Food Studies, […]