Pesky, Inconvenient Facts About Seed Oils at Nutrition 2025
June 3, 2025 — New research at Nutrition 2025 used blood markers to measure linoleic acid levels and their relation to cardiometabolic risk. The results add to the evidence that this omega-6 fatty acid may help to lower risks for heart disease and type 2 diabetes. Annoyingly, the facts of these findings challenge deeply held beliefs that seed oils […]