Posts Tagged ‘diet quality’

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Nutrition 2024: Ultra-Processed Associations and Puzzles

Nutrition 2024: Ultra-Processed Associations and Puzzles

July 1, 2024

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Two presentations of research about ultra-processed foods (UPFs) and health at Nutrition 2024 offer associations and puzzles that should make us think twice about sweeping generalizations on this subject. Increased Death On one hand, Erikka Loftfield presented data from the NIH-AARP Diet and Health Study in which she found an association of consuming ultra-processed foods […]

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Making Sense of Ultra-Processed Research Clickbait

Making Sense of Ultra-Processed Research Clickbait

March 2, 2024

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

Nutrition research in medical journals follows trends that define what the cognoscenti can regard healthy – or not. For decades, the bad stuff was fat. Then we switched to the sugar is toxic meme and that was the preoccupation through the 2010s. Now there can be no doubt. Research on ultra-processed foods is providing a steady […]

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“Simple Swaps” and “Diet Hacks” for Diet Season

“Simple Swaps” and “Diet Hacks” for Diet Season

January 4, 2023

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

If it slipped past you, that may be just as well. It’s diet season and even the Washington Post is serving up “simple swaps” for easy weight loss. They’re not exactly peddling hogwash. The simple swaps that Anahad O’Connor recommends is to replace highly processed carbohydrates with higher quality carbohydrates. The problem comes from overpromising […]

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Young Peasant Eating an Apple

Everyone Else Eats a Crummy Diet

June 17, 2022

Objectively, the healthfulness of our diets is poor. This is true for youth and older adults alike. But more people than ever – 52 percent of U.S. adults – say they are following a healthy diet or eating pattern. Yet, new research from the Nutrition 2022 conference tells us that they vastly overestimate the healthfulness […]

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Father with Magnifying Glass,

The Puzzle of Food Insecurity, Diet Quality, and Obesity

June 13, 2022

Though we hate to say it, we are entering into a time of increased food insecurity. Of course that will bring a toll of death from hunger. It also likely means a further rise will come in non-communicable diseases such as obesity. But why? Why is it that food insecurity has such a link to […]

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Eat More Plants, Suffer Less Heart Disease? Not Exactly

Eat More Plants, Suffer Less Heart Disease? Not Exactly

August 5, 2021

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Taking dietary advice from headlines is an iffy proposition. Today many headlines are telling us to eat more foods from plants and we’ll have less heart disease. The basis for this claim is two new studies in JAHA. The American Heart Association is pretty clear about the message it wants to send. Its press release […]

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Trix

Kevin Hall: Common Ground on Ultra-Processed Foods?

April 24, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

The opening of the Sixth Canadian Obesity Summit was a bit of a homecoming for Kevin Hall. It was his first visit to Ottawa in about three decades and Obesity Canada rewarded him with its Distinguished Lecturer Award. He used the occasion to review the evidence behind the diet wars wars that rage on Twitter. […]

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