May 31, 2024 — It’s difficult to make predictions – especially about the future. Nonetheless, it’s not hard to see that the new 2025 edition of dietary guidelines will disappoint ultra-processed hardliners. The rhetoric from that sector sounds increasingly like something from a highly polarized presidential campaign. We pity the nutrition scientists and clinicians who have the hard job […]
March 2, 2024 — Nutrition research in medical journals follows trends that define what the cognoscenti can regard healthy – or not. For decades, the bad stuff was fat. Then we switched to the sugar is toxic meme and that was the preoccupation through the 2010s. Now there can be no doubt. Research on ultra-processed foods is providing a steady […]
February 13, 2024 — Artificial intelligence is hard at work, reshaping healthcare delivery, as well as the delivery of profits from healthcare. So what does this mean for the delivery of dietary services? Can Chat GPT and other artificial intelligence technologies help with the complex task of delivering nutrition guidance for health? Maybe. Or maybe not yet. People have […]
November 28, 2023 — Up front, we want to say that the Dietary Guidelines for Americans are incredibly important and we are very grateful for the diverse and talented experts who are working on scientific input for the 2025 edition. They offer a framework for healthy nutrition that guides U.S. (sometimes even global) food policy in ways that are […]
October 12, 2023 — We’re packing for Dallas and looking forward to soaking up as much innovation, science, and policy as we can when all the world’s top experts gather to share their best thinking at ObesityWeek 2023. There’s a lot to absorb in just four days, so advance planning is the key. Here are ten sparks from the […]
