Posts Tagged ‘dietary health’

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The Testosterone Agenda in New U.S. Dietary Guidelines

The Testosterone Agenda in New U.S. Dietary Guidelines

January 15, 2026

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

Should it be a surprise to learn that a testosterone agenda is part of the scientific foundation for the new Dietary Guidelines for Americans? You can find it in “The Scientific Foundation for the Dietary Guidelines for Americans.” HHS released that document alongside the guideline document itself. Stat News reports: “For the first time, the […]

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Looking for a Pony in the Muck of Uncontrolled Dietary Nudges

Looking for a Pony in the Muck of Uncontrolled Dietary Nudges

August 19, 2024

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

“There must be a pony somewhere.” So goes the punchline of a joke about a manure pile that has circulated in various forms for more than a century.  A new report in BMC Nutrition brings this joke to mind. From a great muck of uncontrolled data about dietary nudges in a single hospital convenience store, […]

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By the Mediterranean

Mediterranean Isn’t the Only Way to Eat Healthy

January 14, 2023

Health & Obesity, Health Policy, Scientific Meetings & Publications

Defining healthy eating is somewhat like trying to define art. Everyone thinks they know it when they see it, but actually pinning it down in specific terms is not so easy. Nonetheless, we keep on trying and much of the focus from thoughtful people is on healthy patterns of eating, not individual foods. The exemplar […]

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“Fixing America’s Eating Habits” in Food Stores

“Fixing America’s Eating Habits” in Food Stores

December 6, 2022

Food & Nutrition, Food Industry, Health & Obesity, Scientific Meetings & Publications

The fix is in press this week for our terrible eating habits. In Nature Medicine, Pao-Hwa Lin and Crystal Tyson review a new RCT of interventions in food stores that they believe point the way to “fixing America’s eating habits.” They write: “Today, more than half of all adults in the USA have one or […]

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A Vegetable Stall

A Healthy Diet Is Too Costly for Three Billion People

December 28, 2021

Food & Nutrition, Health & Obesity, Health Policy

The COVID-19 pandemic has caused price spikes for corn, milk, beans, and other commodities, but even before the pandemic about 3 billion people could not afford even the cheapest options for a healthy diet. Recent analysis of global food price data reveals that as of 2017, the latest available year, around 40% of the world’s […]

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White Sow with Piglets

Healthy Green Alternatives to Animal Products?

September 9, 2021

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

Healthy, green – plant-based – alternatives to food products from animals are generating quite a buzz right now. Restaurants are riding a wave of interest in this concept. With the planet burning and flooding everywhere we turn, wouldn’t it be nice if dining at HipCityVeg could help turn things around? New Forms of Food Multiplying […]

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