Reasonable Doubts About Emulsifiers?
December 3, 2021 — A new study in Gastroenterology is adding fuel to the fire of doubts about emulsifiers in processed foods. A diverse group of researchers conducted an RCT of a diet enriched with an emulsifier called carboxymethylcellulose. CMC and cellulose gum are two other names for this ingredient. Nine subjects received the control diet with no emulsifiers […]
