Posts Tagged ‘environmental impact’

Will Plant-Based Meats Save the Planet and Our Health?

May 31, 2022 — Hope springs eternal. Hype sells better than mere facts. Imagined benefits are better than objective documentation. Thus, plant-based ultra-processed foods that simulate the experience of eating meat are still enjoying a health and environmental halo. But will these plant-based meats actually help to save the planet and our health? The Big Plant-Based Health Halo In […]

A Suggestion That Diets for the Environment Are Rising

May 19, 2022 — It’s always interesting to see what surfaces in the annual Food Insight survey on food and health. The latest edition came out yesterday. For years now, the whole idea of following diets has been at a low ebb. Diets were supposed to be dead and buried years ago. Anti-diet dietitians are still dancing on that […]

Healthy Green Alternatives to Animal Products?

September 9, 2021 — Healthy, green – plant-based – alternatives to food products from animals are generating quite a buzz right now. Restaurants are riding a wave of interest in this concept. With the planet burning and flooding everywhere we turn, wouldn’t it be nice if dining at HipCityVeg could help turn things around? New Forms of Food Multiplying […]

Seriously? 1 Hot Dog = 36 Minutes Less of Healthy Life?

August 26, 2021 — Remember when the pandemic was new and we were not allowed to laugh? They canceled April Fool’s Day in 2020. Well, today it’s back. We refuse to believe this press release from the University of Michigan School of Public Health is not a prank. Their environmental scientists are telling us that one hot dog will […]

Will Eggs Replace the Endangered Cheeseburger?

March 2, 2019 — Eggs are coming on strong, but your beloved cheeseburger is under siege. Certain political pundits say that Alexandria Ocasio-Cortez is going to take away your cheeseburger. However, the truth is that the real threat to that cheeseburger comes from market forces. The Endangered Cheeseburger Consumers simply don’t want as much red meat these days. More […]

Crickets for Breakfast?

August 5, 2018 — No snickering, because this is already a thing. Forget about beef and chicken. Crickets are on the way to becoming the sustainable future of dietary protein. As a bonus, we even have a randomized, controlled trial to tell us cricket powder might make a healthful breakfast. Probiotic Effects Valerie Stull and colleagues conducted a blinded, […]

Fruits and Veggies, Food Waste, and a Healthy Planet

April 22, 2018 — What’s good for each of us isn’t automatically good for the planet. So says a new study of diet, food waste, and environmental sustainability. “Eat more fruits and veggies” lies at the heart of a lot of advice for healthy eating. But Zach Conrad and colleagues found that more fruits and veggies also mean more […]

Can Dietary Guidelines Save the Planet?

December 5, 2017 — To find the intersection of two contentious issues, look no further than the environment and dietary guidelines. On the environment, the current U.S. administration is busy wiggling out of commitments to reduce carbon emissions. On dietary guidelines, battles rage on multiple fronts – fats, red meat, and sugar are all hot topics. Undeterred, brave Dutch scientists […]

Straws: Consumption Technology Circling the Earth

November 12, 2017 — Apparently, we’re filling oceans and landfills with enough plastic drinking straws to circle the earth twice (and then some) every day. Why do we suck so much? Because we can. Those plastic tubes empower us to suck up caloric liquids everywhere, all the time. All other thoughts fade away. Mmmmm. Ahhhh. It’s the pause that […]

Less Beef = Less Carbon and More Health?

March 25, 2017 — The NRDC has a little ray of sunshine for us this week. Americans are eating less beef and that means less carbon going into the atmosphere to heat up the planet. It might also mean healthier dietary patterns. The Environmental Impact of Beef Production Meat production creates a lot of greenhouse gases. And beef is […]