Posts Tagged ‘environmental impact’

Care for the Earth? How Much Meat Do You Eat?

July 30, 2023 — We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference would following a vegan diet make compared to consuming a high meat, or even low meat diet? We studied […]

Exactly How Bad Is the Abundance of Ultra-Processed Food?

July 29, 2023 — Two publications this week set up a stark contrast in views of how bad the abundance of ultra-processed food is. In the Philosophical Transactions of the Royal Society B, Kevin Hall tells us that these foods present us with a huge challenge. He writes that we must: “Transform the current food system to one that […]

Estimating the Impact of Diet on the Planet

October 27, 2022 — Most of us who think about food systems have a vague sense that our diet has a meaningful impact on the health of the planet. Beef is typically thought to be a bad actor. Eating more plant based foods should help. But an ambitious new study in Nature Sustainability aims to assign specific numbers to […]

Will Plant-Based Meats Save the Planet and Our Health?

May 31, 2022 — Hope springs eternal. Hype sells better than mere facts. Imagined benefits are better than objective documentation. Thus, plant-based ultra-processed foods that simulate the experience of eating meat are still enjoying a health and environmental halo. But will these plant-based meats actually help to save the planet and our health? The Big Plant-Based Health Halo In […]

A Suggestion That Diets for the Environment Are Rising

May 19, 2022 — It’s always interesting to see what surfaces in the annual Food Insight survey on food and health. The latest edition came out yesterday. For years now, the whole idea of following diets has been at a low ebb. Diets were supposed to be dead and buried years ago. Anti-diet dietitians are still dancing on that […]

Healthy Green Alternatives to Animal Products?

September 9, 2021 — Healthy, green – plant-based – alternatives to food products from animals are generating quite a buzz right now. Restaurants are riding a wave of interest in this concept. With the planet burning and flooding everywhere we turn, wouldn’t it be nice if dining at HipCityVeg could help turn things around? New Forms of Food Multiplying […]

Seriously? 1 Hot Dog = 36 Minutes Less of Healthy Life?

August 26, 2021 — Remember when the pandemic was new and we were not allowed to laugh? They canceled April Fool’s Day in 2020. Well, today it’s back. We refuse to believe this press release from the University of Michigan School of Public Health is not a prank. Their environmental scientists are telling us that one hot dog will […]

Will Eggs Replace the Endangered Cheeseburger?

March 2, 2019 — Eggs are coming on strong, but your beloved cheeseburger is under siege. Certain political pundits say that Alexandria Ocasio-Cortez is going to take away your cheeseburger. However, the truth is that the real threat to that cheeseburger comes from market forces. The Endangered Cheeseburger Consumers simply don’t want as much red meat these days. More […]

Crickets for Breakfast?

August 5, 2018 — No snickering, because this is already a thing. Forget about beef and chicken. Crickets are on the way to becoming the sustainable future of dietary protein. As a bonus, we even have a randomized, controlled trial to tell us cricket powder might make a healthful breakfast. Probiotic Effects Valerie Stull and colleagues conducted a blinded, […]

Fruits and Veggies, Food Waste, and a Healthy Planet

April 22, 2018 — What’s good for each of us isn’t automatically good for the planet. So says a new study of diet, food waste, and environmental sustainability. “Eat more fruits and veggies” lies at the heart of a lot of advice for healthy eating. But Zach Conrad and colleagues found that more fruits and veggies also mean more […]