Posts Tagged ‘evidence informed policy’

Ultra-Processed Foods: Facts, Fiction, and Speculation

February 5, 2024 — The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken’s book Ultra-Processed People. Ultra-processed foods, in short, are commercially manufactured food products that include ingredients you wouldn’t cook with at home. Some of this […]

Lancet: Obesity Drugs Won’t Save Us from Cheeseburgers

January 10, 2024 — Some things never change. Half a century ago, editors of the Lancet proclaimed that “most obesity could, with care, be prevented.” Drugs have “limited usefulness” for treating obesity, they explained, and so, “we need to be more vigilant about preventing obesity throughout childhood.” After 50 years of relying on this advice, obesity prevalence has tripled. […]

Nutrition 2023: Will Guidelines Advise on Ultra-Processed Foods?

July 24, 2023 — We’re hearing quite a buzz at Nutrition 2023 about ultra-processed foods. Presenting in a session on scientific questions regarding ultra-processed foods, Distinguished Professor Rick Mattes offered one statement that perhaps everyone concerned with this subject can agree upon: “An abundance of epidemiologic evidence shows, very convincingly, that there is an association between consumption of ultra-processed […]