Posts Tagged ‘FDA’

When Adding Sugar Doesn’t Add Up to Added Sugar

April 20, 2019 — We are in the midst of a great change in how our food is labeled for nutrition. The Nutrition Facts label goes back to 1993, with no changes since 1999. That’s when trans fats gained a place on the label. Now, starting in 2020, the label will call out added sugar. That should be simple, […]

Plenity: A Capsule for Obesity That’s Really a Device

April 16, 2019 — FDA has just cleared a new capsule for obesity care that doesn’t fit neatly into any of the sorting boxes for obesity treatment. It’s not a drug, even though it looks like one. Instead, it’s a device. It’s a capsule full of hydrogel particles that swell into a mass to help your stomach feel full […]

What’s Healthy? FDA Will Have to Get Back to Us on That

April 3, 2019 — Just about three years ago, FDA started working on a new definition to guide your healthy eating. Don’t worry, they’re on it. Yep, they’re definitely going to issue new rules for what it takes to make a claim that a food product is good for you. But you have to understand. This takes time. We’ve […]

News from The Endocrine Society on Oral Semaglutide

March 26, 2019 — If you talk to researchers and clinicians deeply involved in the future of obesity treatment, you will find quite a buzz about a type 2 diabetes drug called semaglutide. It’s a cousin of the most successful new drug for treating obesity – liraglutide. Right now, both of these drugs are sold only as an injection. […]

Three Decades of “Healthy” Choices and Fast Food Salads

March 5, 2019 — Three decades have passed since McDonald’s started selling us fast food salads. Consumers want to eat healthy – whatever that is. So fast food outlets are serving us ever more healthy-sounding food that tastes great. In larger portions, with more calories and more sodium than ever. These are the findings of new study by Megan […]

Beware of Natural Supplements for Sex Gain and Weight Loss

December 31, 2018 — Many consumers consider dietary supplements to be natural and, therefore, safe. In fact, the Council for Responsible Nutrition reported in 2017 that 87 percent of U.S. consumers have confidence that dietary supplements, such as vitamins, minerals, herbs, botanicals, oils, microbiome bacteria, and amino acids, are safe and effective. Unfortunately, their confidence may be a mistake […]

In OW2018 Keynote, Steven Nissen Was All Heart

November 14, 2018 — On Tuesday in Nashville, Steven Nissen delivered the opening keynote lecture. From beginning to end, he told us, obesity is all about the heart. “Heart disease is how obesity kills most of our patients,” he said. “It is still the leading cause of death, and we’re going to have to tackle this.” Halting Progress Against Heart […]

Zeroing In on the Fine Print for Added Sugars

November 9, 2018 — At ObesityWeek in Nashville next week, it will be easy to miss some gold nuggets of insight. Because so much is there, all at once. But a session you should truly not miss is The Scoop on Food Labeling from Inside the Industry. Why? It’s especially timely. The fine print for added sugars is finally […]

FDA Turns Around on Added Sugar in Maple Syrup

June 23, 2018 — The wheels of government grind slowly. Especially when they need to reverse direction. But surprisingly, FDA did indeed reverse itself this week on a confusing bit of added sugar labeling. Maple producers have been howling about FDA’s plan to say that all of the sugar in pure maple syrup is “added.” Finally, FDA relented. An […]

Twisting the Definition of Added Sugars

June 14, 2018 — You might think that “added” means just what it says. But we’re finding out that this might not be the case when we’re talking about added sugars. Cranberry, honey, and maple syrup makers are finding out that added is supposed to mean bad. So it seems like FDA may end up twisting the definition for […]