July 6, 2025 — In the midst of a lot of blather that assigns magical medical properties to food, its downright refreshing to read reflections from Tamar Haspel on the nature of food in Italy – and how people enjoy their food in that country. It is the food environment in Italy, not the food itself, that seems to […]
January 23, 2023 — In plain view, we have an interesting study of contrasts in cultural concepts for healthy eating. Americans have our Food and Drug Administration looking for criteria it can use to award a claim of “healthy” to some foods and not to others. For example, a freshly baked French baguette won’t qualify. Not enough whole grain. […]
November 30, 2018 — The idea that obesity is contagious is a “brilliant analogy,” says a distinguished professor of pediatrics, Leonard Epstein. More and more research supports this view. But the ideas about contagion require careful thinking in this context. Thinking about transmitting obesity from one person to another is not especially helpful. What’s more relevant is thinking about […]
