April 7, 2025 — Efforts to improve global nutrition often run up against an inescapable truth: poverty, more than preference, limits healthy food choices. Two new studies highlight the complexity of this challenge and suggest that simply making nutritious foods more available or promoting dietary change isn’t enough – especially for the world’s poorest communities. Healthy Nutrition Out of […]
March 17, 2025 — Nothing succeeds like success. And thus, the success of GLP-1 medicines for obesity seems to be prompting a re-ordering of marketing for packaged food. Under the Healthy Choice brand, ConAgra has begun promoting an ON TRACK badge that identifies their meals as “GLP-1 Friendly,” as well as high in fiber and protein. ConAgra Senior VP […]
February 16, 2025 — “Poor diet is the leading cause of mortality in the U.S. due to the direct relationship with diet-related chronic diseases,” write Emily Matthews and Emma Kurnat-Thoma for Frontiers in Public Health. At the top of the list of “diet-related chronic diseases” is obesity, because it leads to so many other chronic health problems, disability, and […]
August 19, 2024 — “There must be a pony somewhere.” So goes the punchline of a joke about a manure pile that has circulated in various forms for more than a century. A new report in BMC Nutrition brings this joke to mind. From a great muck of uncontrolled data about dietary nudges in a single hospital convenience store, […]
May 27, 2024 — The top dishes for this Memorial Day in the U.S. are hamburgers, hot dogs, barbecue ribs, grilled chicken, corn on the cob, coleslaw, and potato salad. Homemade, none of it (except maybe the hot dogs) belongs to the current boogeyman category of ultra-processed food. Nor does it qualify as the bedrock of a healthy diet. […]
February 19, 2024 — Global food systems are a slow-rolling disaster, gaining momentum, and costing the global economy $15 trillion per year. That’s the bad news from a new policy report of the Food System Economics Commission (FSEC). The good news is that we have options, they report, which could produce economic and health benefits adding up to as […]
February 12, 2024 — Forget the Kansas City Chiefs and Taylor Swift. Well before the game ever started, it was very clear who would win the Super Bowl – the snack industry. The snacking industrial complex has been locked into hyperdrive for weeks, if not months, in preparation for last night’s event. The enticements were everywhere. The clickbait was […]
January 6, 2024 — We are hearing a cacophony lately – lots of noise about food noise. Part of what we hear is a celebration. Some people are finding blessed relief from it when they take advanced medicines for obesity like semaglutide or tirzepatide. Others see a threat in the relief that those people are finding. They deny that […]
March 11, 2023 — Belief in the power of food stores and markets to shape outcomes in obesity runs deep. Perhaps it’s unshakable. But still, recent PR spin claiming that food stores “drive” bariatric surgery outcomes takes confusion of correlation with causality to new heights. In a press release from Ohio State University, the lead author of two new […]
January 23, 2023 — In plain view, we have an interesting study of contrasts in cultural concepts for healthy eating. Americans have our Food and Drug Administration looking for criteria it can use to award a claim of “healthy” to some foods and not to others. For example, a freshly baked French baguette won’t qualify. Not enough whole grain. […]
