Posts Tagged ‘food industry regulation’

The Imperative to Make Food Unpleasant

April 1, 2023 — Scientific progress is sometimes tedious, but inevitable nonetheless. And thanks to progress in nutrition research, at long last, we have a clear understanding of the root cause of obesity. It is hyper-palatable food – too much food that tastes too good. A new analysis in the Lancer Nutrition provides the confirmation that food policy experts […]

Food Cues in the Eat-More Food Environment

May 22, 2022 — Our food environment has changed to contribute to the rise in obesity over the last half century. People disagree about many things in the effort to find policies to reduce obesity. But this presumption is one that most of us can agree upon. The real question, though, is how to define these changes. Are ultra-processed […]