Posts Tagged ‘food industry’

Healthy Green Alternatives to Animal Products?

September 9, 2021 — Healthy, green – plant-based – alternatives to food products from animals are generating quite a buzz right now. Restaurants are riding a wave of interest in this concept. With the planet burning and flooding everywhere we turn, wouldn’t it be nice if dining at HipCityVeg could help turn things around? New Forms of Food Multiplying […]

The Moral Hazard of Demonizing the Food Industry

September 5, 2021 — The global food industry is huge – so big that people have a hard time putting firm numbers on it. But roughly, it’s worth about ten trillion dollars. It’s also very diverse. The top ten multinational food and beverage companies add up to only half a trillion dollars of those sales. Nonetheless in public health […]

Health Washing in a Broken Food System

August 29, 2021 — Momentum seems to be growing for more explicit labeling of healthy and unhealthy foods. The Nutri-Score system has gained acceptance in Europe, albeit with some opposition along the way. It is a five color nutrition label that gives a product a score ranging from A to E. Originating in France, the European Commission and the […]

Ultra-Processed Foods: Two Thirds of Calories in Youth

August 14, 2021 — A new study in JAMA this week tells us that American youth get two thirds of their calories from ultra-processed foods. Is the response to this moral panic? Or does this observation document a serious threat to public health? It is easy to find responses on both ends of this spectrum and everything in between. […]

Sorting Out the Cost of a Broken Food System

July 24, 2021 — America has some of the cheapest food in the world. Out of pocket, we spend less for food than people in any other country in the world. Food beckons us to eat everywhere we turn. But the actual cost of cheap food can be quite high. A new report from the Rockefeller Foundation tells us […]

The Food We Depend Upon for Life and Pleasure

July 11, 2021 — We depend upon food for both life and pleasure. But that dependence can go awry in many different ways. One way is captured by the popular concept of food addiction. Though it is controversial, some consensus holds that addictive eating behaviors are very real. People who are living with this problem will tell you just […]

Loading Up on Sugar That’s Not Sugar

May 10, 2021 — Brace yourself for sugar 2.0. Processed food makers are loading up on sugar that’s not sugar. The push to drive added sugar out of the food supply means that allulose – a rare, but natural form of sugar – is suddenly popular with the industry. It helps that food companies can add this sugar to […]

Working to Remake Food Systems – Into What?

March 15, 2021 — The COVID-19 pandemic has exposed a broken food system, writes Miriam Nelson in the Boston Globe. But she is hardly the only one. A UN Study last week told us that food systems account for a full third of global carbon emissions. The Lancet Commission on Obesity in 2019 morphed into a Global Syndemic commission […]

The Rise of Plant-Based Ultra-Processed Food

March 7, 2021 — The collision of dietary dogmas is fascinating to watch. Especially in the early days of it. Right now, plant-based diets and ultra-processed foods are getting a whole lot of press. Plant-based is good. Ultra-processed is bad. So naturally, we see the meteoric rise of plant-based, ultra-processed food. Writing in the New York Times, Frank Bruni […]

Spreading Snacks, Not COVID, for the Super Bowl

February 7, 2021 — COVID-19 has rearranged lives all over the world, but today, Americans are having a football game. Urgent pleas from public health folks are putting a lid on big parties. So the emphasis seems to be shifting to far-flung snacking. Social distance, small crowds, or preferably no crowds – people still want their Super Bowl snacks. […]