Posts Tagged ‘food industry’

Real Evidence for Caution About Ultra-Processed Food

February 12, 2019 — Will ultra-processed food kill you? Probably not, but two new studies provide some real evidence for caution about this dietary boogeyman. First, a large observational study in France finds a 14 percent higher risk of death in a people who eat more of the stuff. And then, an RCT from NIH shows that ultra-processed foods […]

Obesity and the Food Supply: Assumptions vs Facts

February 11, 2019 — If there’s one assumption about what’s causing the global pandemic of obesity that is nearly universal, it’s the food supply. Some people describe it cautiously. Others not so much. For instance, the recent Lancet Commission report was pretty blunt. “Ultra-processed foods are a key driving force in the global obesity pandemic,” says the Commission. A Simple […]

A Huge, Impossible Problem with Enemies All Around

January 28, 2019 — Bummer. The Lancet Obesity Commission report is out today and if you thought that obesity might be a tough problem to solve, you really have no clue. It’s bigger than you ever thought. It’s not just an epidemic. Not even calling it a pandemic is big enough. It’s a syndemic. A huge, impossible problem. It’s […]

Dietary Harmony in Canada – Naturally

January 24, 2019 — In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]

Putting the Planet on a Better Diet

January 20, 2019 — Civilization is in crisis, the Earth is at risk, and it’s time to put the planet on a better diet. So say Lancet editors Tamara Lucas and Richard Horton as they sum up findings of the EAT-Lancet Commission healthy and sustainable diets. They write: The dominant diets that the world has been producing and eating for the […]

Can Food Formulation and Labeling Affect Health?

January 17, 2019 — Regulations are all around when it comes to food formulation and labeling. Some of the regulations are a simple matter of science and safety. Ingredients must be safe for human consumption. But some of it is a matter of principle. People have a right to know what’s in the food they’re buying. Even with all […]

Organic, Grass-Fed, and Hormone-Free Beef

November 25, 2018 — Does this make red meat any healthier? Red meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain health. But while a small quantity of lean meat may be good for us, too much red or processed meat […]

Searching for Obesity Prevention Strategies That Work

November 20, 2018 — ObesityWeek brings together diverse perspectives – scientists, clinicians, and public health professionals. We heard from all of them last week. “Sugar-sweetened beverage taxes work,” a number of public health folks told us. “For their intended purpose. To reduce unhealthy beverage consumption.” That last bit provides the important fine print. Taxes on SSBs are spreading all over […]

Food Addiction: Science and Storytelling at OW2018

November 13, 2018 — Never let the facts get in the way of a good story. Mark Twain understood this bit of wisdom. Thus we felt his influence at a session yesterday on food addiction at ObesityWeek 2018 in Nashville. Sandwiched between three scientists, we enjoyed an engaging presentation by a journalist with a good story to tell. It’s […]

Zeroing In on the Fine Print for Added Sugars

November 9, 2018 — At ObesityWeek in Nashville next week, it will be easy to miss some gold nuggets of insight. Because so much is there, all at once. But a session you should truly not miss is The Scoop on Food Labeling from Inside the Industry. Why? It’s especially timely. The fine print for added sugars is finally […]