Posts Tagged ‘food industry’

Can Eating Chicken Save the Planet?

June 15, 2019 — It’s an awesome responsibility, saving the planet. But apparently, it’s also simple. And many people have an answer. Opt for eating chicken instead of beef. We can go vegan, vegetarian, or to a warmer, fuzzier “plant-based” diet. Beyond Meat is doing quite well by serving up pea protein in Beyond Burgers. Without a doubt, we […]

Ultra-Processed Food: What Now?

June 12, 2019 — Ultra-processed food is such an ugly phrase. Could this friendly little goldfish cracker really be such a threat to health? Defining that threat was the subject of a very collegial, but intense discussion on the closing day of Nutrition 2019 between Kevin Hall and Mike Gibney. But it was hardly confined to that one session. […]

An Objective Line Between Processed and Ultra-Processed

May 23, 2019 — Objectivity is tough. For a case in point, let’s look at how people are processing new data from Kevin Hall and colleagues on ultra-processed foods. It’s important. For the first time, we have good data to say that these foods can cause weight gain. Before we had speculation. Now we have good, experimental evidence. Some […]

Told Ya So: It’s the Ultra-Processed Food

May 17, 2019 — Kevin Hall is a bit of a myth buster. In a number of studies, he has put popular ideas about obesity and nutrition under the microscope of objective data. And by doing so, he proved them wrong. But in a new study published yesterday, he proved himself wrong about ultra-processed food. In a carefully controlled […]

PR Spin Makes Processed Fake Meat Seem Healthy

May 11, 2019 — It’s vegan, plant-based protein. But it’s food in a familiar, comforting form. What’s not to like about the Beyond Burger? Now starring at Carl’s Jr. You’ll feel great about the health, sustainability, and animal welfare benefits of plant-based protein, say the folks at Beyond Meat. On the other hand, though, it is highly processed fake […]

Dietary Guidelines: Transforming Conflicts into Expertise

May 10, 2019 — This is a pretty neat trick. Conflicts of interest are now officially dead. Lobbying for high fructose corn syrup isn’t a conflict of interest for drafting dietary guidelines. It’s a qualification. Evidence of expertise. USDA has put a high fructose corn syrup lobbyist in charge of overseeing new Dietary Guidelines for Americans. This would have […]

Have We Gone Nuts About Protein?

April 23, 2019 — Want your Cheerios with extra protein? You got it! No time for a bowl of cereal? Chug down a bottle of STōK Protein Cold Brew Coffee. You can get a jolt of caffeine along with 20 grams or so of protein. Pop nutrition has made people wary of fats. It tells us that sugar and […]

What’s Healthy? FDA Will Have to Get Back to Us on That

April 3, 2019 — Just about three years ago, FDA started working on a new definition to guide your healthy eating. Don’t worry, they’re on it. Yep, they’re definitely going to issue new rules for what it takes to make a claim that a food product is good for you. But you have to understand. This takes time. We’ve […]

A Lean New Deal to Reverse the Obesity Syndemic

April 1, 2019 — A broad coalition of health, nutrition, environmental, and animal rights activists are creating quite a stir today with an ambitious new policy proposal. The Lean New Deal aims to stop the obesity syndemic in its tracks. At the same time, it will erase the problem of climate change if fully implemented. This is the product […]

Discovery of a Vast Anti-Health Conspiracy

March 20, 2019 — Scientists at the University of California at San Francisco have discovered that tobacco companies once owned food and beverage companies. Philip-Morris bought General Foods in 1985 and then Kraft in 1988. This arrangement lasted until 2007 when Philip-Morris sold all of its ownership of Kraft and the old General Foods brands. RJ Reynolds acquired Pacific […]