Posts Tagged ‘food industry’

Have We Gone Nuts About Protein?

April 23, 2019 — Want your Cheerios with extra protein? You got it! No time for a bowl of cereal? Chug down a bottle of STōK Protein Cold Brew Coffee. You can get a jolt of caffeine along with 20 grams or so of protein. Pop nutrition has made people wary of fats. It tells us that sugar and […]

What’s Healthy? FDA Will Have to Get Back to Us on That

April 3, 2019 — Just about three years ago, FDA started working on a new definition to guide your healthy eating. Don’t worry, they’re on it. Yep, they’re definitely going to issue new rules for what it takes to make a claim that a food product is good for you. But you have to understand. This takes time. We’ve […]

A Lean New Deal to Reverse the Obesity Syndemic

April 1, 2019 — A broad coalition of health, nutrition, environmental, and animal rights activists are creating quite a stir today with an ambitious new policy proposal. The Lean New Deal aims to stop the obesity syndemic in its tracks. At the same time, it will erase the problem of climate change if fully implemented. This is the product […]

Discovery of a Vast Anti-Health Conspiracy

March 20, 2019 — Scientists at the University of California at San Francisco have discovered that tobacco companies once owned food and beverage companies. Philip-Morris bought General Foods in 1985 and then Kraft in 1988. This arrangement lasted until 2007 when Philip-Morris sold all of its ownership of Kraft and the old General Foods brands. RJ Reynolds acquired Pacific […]

Obesity Prevention Progress in Focus Groups

February 24, 2019 — The results are in. It looks like we’ve got a winner. And that winner is the sweeping regulation of food marketing in Chile for obesity prevention. A new study in the International Journal of Behavioral Nutrition and Physical Activity just came out to prove the point. The study findings “were overwhelmingly positive,” says UNC-Chapel Hill […]

A New Expert Committee for New Dietary Guidelines

February 23, 2019 — We have an interesting climb ahead. Yesterday the USDA announced members of the 2020 Dietary Guidelines Advisory Committee. Clearly some groups are very happy. Unhappy campers – we know you’re out there – haven’t spoken up yet. Happy Bakers Among the happy campers was America’s Baking industry. The American Bakers Association celebrated with a press […]

Real Evidence for Caution About Ultra-Processed Food

February 12, 2019 — Will ultra-processed food kill you? Probably not, but two new studies provide some real evidence for caution about this dietary boogeyman. First, a large observational study in France finds a 14 percent higher risk of death in a people who eat more of the stuff. And then, an RCT from NIH shows that ultra-processed foods […]

Obesity and the Food Supply: Assumptions vs Facts

February 11, 2019 — If there’s one assumption about what’s causing the global pandemic of obesity that is nearly universal, it’s the food supply. Some people describe it cautiously. Others not so much. For instance, the recent Lancet Commission report was pretty blunt. “Ultra-processed foods are a key driving force in the global obesity pandemic,” says the Commission. A Simple […]

A Huge, Impossible Problem with Enemies All Around

January 28, 2019 — Bummer. The Lancet Obesity Commission report is out today and if you thought that obesity might be a tough problem to solve, you really have no clue. It’s bigger than you ever thought. It’s not just an epidemic. Not even calling it a pandemic is big enough. It’s a syndemic. A huge, impossible problem. It’s […]

Dietary Harmony in Canada – Naturally

January 24, 2019 — In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]