October 19, 2025 — FDA and the MAHA Commission seem to be making health labels for food and beverage products a priority. But it looks like the front-of-pack label in the current proposal is relatively ineffective. At least that’s what we’re seeing in a new randomized controlled study by Anna Grummon et al in JAMA Network Open. It was […]
July 7, 2025 — FDA Commissioner Marty Makary believes that defining ultra-processed foods is the key to overcoming the health problems these products produce. He recently told the New York Times: “We do not see ultra-processed foods as foods to be banned. We see them as foods to be defined so that markets can compete based on health.” So […]
April 1, 2025 — Note: Thanks to all who read and shared this, our 2025 April Fools’ post. For those who might have thought HHS is really doing this, give it time. They might do it yet. Striking another blow to defeat “wokeness” in every nook and cranny of American life, the FDA is removing the mandate for “trans” […]
January 18, 2025 — In the midst of lot of news about obesity this week came a pretty big announcement from FDA. The agency is proposing to require front-of-pack nutrition labels for most packaged foods in the U.S. FDA is optimistic. Food policy advocates are cheering. This will be a big opportunity to reduce obesity says FDA: The U.S. […]
December 22, 2024 — For the first time in 30 years, FDA has handed the food industry a better tool for marketing their products as “healthy.” But that’s not all. The agency is also working on a seal – an FDA-approved symbol – food marketers can put on their products if they meet the agency’s definition for healthy food. […]
July 17, 2024 — The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. From Apple’s “Privacy Nutrition Labels” that disclose how smartphone apps handle user data, to a “Garment Facts” label that standardizes ethical disclosures on clothing, policy […]
July 2, 2024 — This is one of the most robust and enduring myths of food policy. The mythology holds that the difference between healthy and unhealthy foods is clear, but many consumers are confused about it. So if we can educate, persuade, cajole, or nudge them toward buying more of those healthy foods and less of the unhealthy […]
May 8, 2024 — Eight years ago, Chile implemented a sweeping food policy initiative to fight obesity. Many public health advocates quickly endorsed these policies. Researcher Deborah Cohen praised this as a success and called it a four-point lesson plan for the U.S. and other countries to follow: “Chile recognizes obesity rates are a crisis that demands urgent action. […]
August 7, 2023 — The headlines are great. “Pecans: the surprising superfood for obesity prevention and wellness” says one. “Pecans pack a punch in fighting obesity, diabetes and inflammation” according to another. All this magical thinking about pecans comes from a study of mice on a high-fat diet. What does this mean for humans? Mainly it means that the […]
July 2, 2023 — The impulse to attach health claims to food is growing stronger among many advocates and agencies for food and health policy. The FDA is moving to put nutrition information on the front of food packages. This news comes in addition to the agency’s seven-year quest to define healthy for food marketing claims. The Food Is […]
