Posts Tagged ‘food labeling’

Health Washing in a Broken Food System

August 29, 2021 — Momentum seems to be growing for more explicit labeling of healthy and unhealthy foods. The Nutri-Score system has gained acceptance in Europe, albeit with some opposition along the way. It is a five color nutrition label that gives a product a score ranging from A to E. Originating in France, the European Commission and the […]

Meatless Meat, Milkless Milk, and Sugarless Sugar

July 18, 2021 — What is the meaning of this? Two trends in food are on a collision course. On one hand, faith is strong in the idea that minimally processed and whole natural foods are best. But at the same time, food substitutes are rising like rockets. Sales are soaring for meatless meat. Milkless milk is a 2.2 […]

Is a Healthy Badge Coming to Food Packages?

May 13, 2021 — Why didn’t someone think of this before? FDA is working on a better guidance for healthy food. One of the ideas is simple and sweet. Just let the marketers put a “healthy” badge on food that meets the standard. What standard? FDA is working on it. But when they figure out what it takes to […]

Loading Up on Sugar That’s Not Sugar

May 10, 2021 — Brace yourself for sugar 2.0. Processed food makers are loading up on sugar that’s not sugar. The push to drive added sugar out of the food supply means that allulose – a rare, but natural form of sugar – is suddenly popular with the industry. It helps that food companies can add this sugar to […]

Food Tech: Sugar 2.0 Coming Your Way

October 25, 2020 — After two decades of really bad publicity, sugar is reinventing itself. Just last week, FDA finalized its rules for allulose, a rare but natural form of sugar. It looks and tastes a lot like regular sugar, though it’s about one third less sweet. But the really sweet deal is that the final rule from FDA […]

Subway’s Bread Isn’t Really Bread?

October 2, 2020 — Remember when Jared the Subway guy was riding high on the story that he lost 200 pounds eating only Subway sandwiches? Though he’s long gone, the chain kept on cultivating a healthy image. But now the Irish Supreme Court tells us that the bread in those subs is not even bread. Nope. It’s a confection. […]

Helping People Fear Bad Food and Beverages

June 2, 2020 — Nutrition Live Online 2020 opened with NIH Director Francis Collins and the Presidential Symposium on the ethics of eating. We had expected to be wowed by Director Collins. And of course, he is impressive. However, Harvard’s Anna Grummond impressed us even more. She explained that it’s ethically OK to put warnings on food that might […]

Consumers Get It: Stop That Sugar!

February 23, 2020 — People seem to be getting the message. Stop the sugar. Sugar is bad. A recent study tells us that traffic light labels are a good way to get that message across to consumers. Even if they don’t know much about healthy nutrition, they’re getting the message about sugar. In fact, these findings did not surprise […]

Warning People About What Not to Eat in Mexico

January 31, 2020 — The Associated Press calls it a win for anti-obesity activists in Mexico. A decade of fighting about food warning labels has brought a victory. Front of pack labels in Mexico will put big black stop signs on products with too much sugar, salt, or saturated fat. Finally, people will learn what not to eat. But […]

Oh Goody! Carbon Footprint Labeling on Food

January 16, 2020 — Every problem is an opportunity. Right? So we’re not surprised that food industry innovators see an opportunity to exploit climate change to differentiate their brands. Quorn plans to put carbon footprint labeling on their meat substitute products. Maybe the planet is burning up. But you can feel good about eating mycoprotein that hurts the planet […]