Posts Tagged ‘food policy’

Real Evidence for Caution About Ultra-Processed Food

February 12, 2019 — Will ultra-processed food kill you? Probably not, but two new studies provide some real evidence for caution about this dietary boogeyman. First, a large observational study in France finds a 14 percent higher risk of death in a people who eat more of the stuff. And then, an RCT from NIH shows that ultra-processed foods […]

Obesity and the Food Supply: Assumptions vs Facts

February 11, 2019 — If there’s one assumption about what’s causing the global pandemic of obesity that is nearly universal, it’s the food supply. Some people describe it cautiously. Others not so much. For instance, the recent Lancet Commission report was pretty blunt. “Ultra-processed foods are a key driving force in the global obesity pandemic,” says the Commission. A Simple […]

What’s the Relationship Between Climate and Obesity?

February 6, 2019 — Last week, the Lancet Commission on obesity offered us a pretty bleak view of the future. The current approach to obesity prevention is failing. Food and fuel industries are dooming us to a future that is overweight, underwater, and malnourished. But what do the data say? Ruopeng An and Shen Zhang provide a systematic review […]

Sugar in Canada: Drinking Less and Eating More?

January 30, 2019 — We have some surprising days ahead in the war on sugar. We now have a decade of it behind us. So people all over the world are responding. Canada offers us a new snapshot that tells us how it’s going there. If you believe the self reports, sugar in Canada is down. But the picture is […]

A Huge, Impossible Problem with Enemies All Around

January 28, 2019 — Bummer. The Lancet Obesity Commission report is out today and if you thought that obesity might be a tough problem to solve, you really have no clue. It’s bigger than you ever thought. It’s not just an epidemic. Not even calling it a pandemic is big enough. It’s a syndemic. A huge, impossible problem. It’s […]

Dietary Harmony in Canada – Naturally

January 24, 2019 — In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]

Putting the Planet on a Better Diet

January 20, 2019 — Civilization is in crisis, the Earth is at risk, and it’s time to put the planet on a better diet. So say Lancet editors Tamara Lucas and Richard Horton as they sum up findings of the EAT-Lancet Commission healthy and sustainable diets. They write: The dominant diets that the world has been producing and eating for the […]

Can Food Formulation and Labeling Affect Health?

January 17, 2019 — Regulations are all around when it comes to food formulation and labeling. Some of the regulations are a simple matter of science and safety. Ingredients must be safe for human consumption. But some of it is a matter of principle. People have a right to know what’s in the food they’re buying. Even with all […]

What’s the Harm of Hanging On to Weak Dietary Advice?

December 18, 2018 — Two recent articles have us thinking about the harm that might come from hanging on to weak dietary advice. One is all about salt. The other is about dairy fat. But underneath it all is core problem. Some of the dietary advice taken as gospel is grounded in associations and suppositions. It never goes through […]

Dream Come True: More White Bread for School Lunch

December 9, 2018 — The plan to “make school lunches great again” is complete. The USDA has announced its final plans to lower the nutrition standards for school cafeterias. That means more sodium, more white bread, and more sugar-sweetened milk will be A-OK with the USDA. Completely Unsurprising Anyone who’s surprised by this needs to get out from under […]