Posts Tagged ‘food policy’

Can Eating Chicken Save the Planet?

June 15, 2019 — It’s an awesome responsibility, saving the planet. But apparently, it’s also simple. And many people have an answer. Opt for eating chicken instead of beef. We can go vegan, vegetarian, or to a warmer, fuzzier “plant-based” diet. Beyond Meat is doing quite well by serving up pea protein in Beyond Burgers. Without a doubt, we […]

Ultra-Processed Food: What Now?

June 12, 2019 — Ultra-processed food is such an ugly phrase. Could this friendly little goldfish cracker really be such a threat to health? Defining that threat was the subject of a very collegial, but intense discussion on the closing day of Nutrition 2019 between Kevin Hall and Mike Gibney. But it was hardly confined to that one session. […]

Peer Reviewed Speculation About Labeling Added Sugars

June 3, 2019 — Disclosing how much added sugar is in a food product is a good idea. Claiming it “will save millions of lives and billions of dollars” is not. Wandering away from the truth never is. But in Circulation last month, Yue Huang et al are bold to say they only have one worry about the precision […]

Making the Healthy Choice the Easy Choice

May 27, 2019 — Can we please retire the mantra of making the healthy choice the easy choice? It’s a great concept. Maybe it’s even a good marketing tagline…if you’re a food marketer. But for reducing obesity, it seems more and more like Eat-Less-Move-More version 2.0. Rather than pointing fingers at people for making “unhealthy choices,” we’ve moved to […]

NCDs, UHC, and Global Presumptions

May 20, 2019 — Today we’re at the WHO for the WHA learning all about NCDs and UHC. Alphabet soup for lunch. Obesity? It was hiding behind the chia seeds at the breakfast buffet. Noncommunicable diseases (NCDs) and universal health coverage (UHC) are big priorities at the 72nd World Health Assembly (WHA) in Geneva today. But within the global […]

PR Spin Makes Processed Fake Meat Seem Healthy

May 11, 2019 — It’s vegan, plant-based protein. But it’s food in a familiar, comforting form. What’s not to like about the Beyond Burger? Now starring at Carl’s Jr. You’ll feel great about the health, sustainability, and animal welfare benefits of plant-based protein, say the folks at Beyond Meat. On the other hand, though, it is highly processed fake […]

A Glimpse of Progress in America’s Once Fattest City

April 15, 2019 — We’re not especially fond of rankings for obesity. They can spark sensationalism. Back in 2008, journalists had great fun with a CDC report that identified Huntington, WV, as “America’s fattest city.” Jamie Oliver swooped in to offer an enlightened diet to the city and its children. He sobbed for the cameras when the city didn’t […]

Did WIC Changes Drive Down Childhood Obesity?

April 8, 2019 — Many folks working on childhood obesity prevention love the numbers for toddlers between 2010 and 2014. That’s because they found a temporary dip in obesity at that specific time for that specific group. The latest chapter in this story appeared in Pediatrics last week. Madeleine Daepp and colleagues published a very detailed analysis of obesity […]

What’s Healthy? FDA Will Have to Get Back to Us on That

April 3, 2019 — Just about three years ago, FDA started working on a new definition to guide your healthy eating. Don’t worry, they’re on it. Yep, they’re definitely going to issue new rules for what it takes to make a claim that a food product is good for you. But you have to understand. This takes time. We’ve […]

The War on Childhood Obesity and Poor Nutrition

March 27, 2019 — Victory is right around the corner. It’s not easy, but the American Academy of Pediatrics (AAP) and the American Heart Association (AHA) have finally figured out how to win the war on childhood obesity. They’ve published a joint position paper that calls for taxing sugar-sweetened beverages and curbing advertising for such products. Benjamin Winig of […]