Posts Tagged ‘food policy’

Velveeta etc. Isn’t Worth What It Used to Be

August 10, 2019 — Velveeta ain’t what it used to be. That’s because consumers now don’t want ultra-processed food. Thus, 474 million dollars just disappeared from the balance sheet of Kraft Heinz. It’s all about the fading, intangible goodwill value of processed food brands. Serious Financial Pressure for “Big Food” Food marketing is all about building goodwill for brands […]

2020 Guidelines: A Plant-Based, Low-Carb Ruckus

July 13, 2019 — The USDA opened up the process for developing the 2020 Dietary Guidelines for inspection and input this week. It was the second of five public meetings. Also, it was the first of two chances for the public to deliver live comments to the committee. The committee seems to be taking its task for the 2020 […]

Doubts About Dietary Options for Heart Health

July 9, 2019 — Could it be that chasing dietary options for heart health is pointless? Commenting on a new study in Annals of Internal Medicine, Amitabh Pandey and Eric Topol express doubts: Diets and supplements are 2 of the most intense areas of public interest but are among the most lacking in adequate data. Unfortunately, the current study […]

Getting Tangled Up in Added Sugar

July 7, 2019 — How much added sugar is in a five-pound bag of sugar? It’s taken a while, but FDA has come up with a final answer to this challenging question. None. It’s all sugar, nothing added. The same goes for honey, molasses, or maple syrup. It turns out that the definition of “added” can be quite tricky. […]

Seriously? Fake Meat Will Save Us?

July 4, 2019 — What will you be grilling for your summer holiday feasts? Hot dogs are a traditional favorite. Why not substitute some fake meat made of pea protein? Hot dogs – despite a beloved cultural image – have never been an especially wholesome food. For more on this, we refer you to Upton Sinclair’s expose on the […]

Can Eating Chicken Save the Planet?

June 15, 2019 — It’s an awesome responsibility, saving the planet. But apparently, it’s also simple. And many people have an answer. Opt for eating chicken instead of beef. We can go vegan, vegetarian, or to a warmer, fuzzier “plant-based” diet. Beyond Meat is doing quite well by serving up pea protein in Beyond Burgers. Without a doubt, we […]

Ultra-Processed Food: What Now?

June 12, 2019 — Ultra-processed food is such an ugly phrase. Could this friendly little goldfish cracker really be such a threat to health? Defining that threat was the subject of a very collegial, but intense discussion on the closing day of Nutrition 2019 between Kevin Hall and Mike Gibney. But it was hardly confined to that one session. […]

Peer Reviewed Speculation About Labeling Added Sugars

June 3, 2019 — Disclosing how much added sugar is in a food product is a good idea. Claiming it “will save millions of lives and billions of dollars” is not. Wandering away from the truth never is. But in Circulation last month, Yue Huang et al are bold to say they only have one worry about the precision […]

Making the Healthy Choice the Easy Choice

May 27, 2019 — Can we please retire the mantra of making the healthy choice the easy choice? It’s a great concept. Maybe it’s even a good marketing tagline…if you’re a food marketer. But for reducing obesity, it seems more and more like Eat-Less-Move-More version 2.0. Rather than pointing fingers at people for making “unhealthy choices,” we’ve moved to […]

NCDs, UHC, and Global Presumptions

May 20, 2019 — Today we’re at the WHO for the WHA learning all about NCDs and UHC. Alphabet soup for lunch. Obesity? It was hiding behind the chia seeds at the breakfast buffet. Noncommunicable diseases (NCDs) and universal health coverage (UHC) are big priorities at the 72nd World Health Assembly (WHA) in Geneva today. But within the global […]