Posts Tagged ‘food policy’

The Evolution of an Obesogenic Food Supply

February 17, 2020 — Why do we have so much obesity? One possible answer is evolution. By this, we don’t mean human evolution. Rather, we mean commercial evolution – of an obesogenic food supply. Many have suggested that the problem lies with addictive foods. Michael Moss tells a slick story about the evil food industry engineering hyperpalatable food that […]

Soda Consumption Plunging in Chile! Really?

February 15, 2020 — This is a spin machine that any politician would be proud to own. Chile enacted a broad set of food system regulations in 2016 that many folks in public health simply love. The intent? Put an end to this obesity thing. This week, PLOS Medicine published a study of their effects and the fan club erupted […]

Warning People About What Not to Eat in Mexico

January 31, 2020 — The Associated Press calls it a win for anti-obesity activists in Mexico. A decade of fighting about food warning labels has brought a victory. Front of pack labels in Mexico will put big black stop signs on products with too much sugar, salt, or saturated fat. Finally, people will learn what not to eat. But […]

Can We Quit the Angst About Dietary Recommendations?

January 29, 2020 — It seems we can’t quit bickering about dietary recommendations. Especially about red meat. The squabbling continues this week as Frank Hu and colleagues fire back on the subject, publishing a new commentary in Diabetes Care. With appreciation to the Fred Hutch News Service for sharing, we offer the following perspective on where we’ve gone wrong, […]

Do We Value the Food That Sustains Us?

January 22, 2020 — Spending five days with some of the most influential nutrition communication professionals in America has made us think. Do we value the food that sustains us? Is the low cost of food in America entirely a good thing? Why, despite that low cost, do we still have so much food insecurity? Cheap Calories Make no […]

Solving the Problem of Too Many Fruits and Veggies at School

January 21, 2020 — Late last week (we call it a Friday news dump) the USDA proposed new rules for school nutrition. The administration calls it regulatory reform. Flexibility to reduce food waste. But childhood nutrition advocates call it a move for more pizza and fewer veggies at school. USDA says it “did not intentionally announce this proposed rule […]

Will Skim Milk Save You from Aging?

January 20, 2020 — Skim milk can be whatever you want. To some people (we confess) it seems like a disgusting example of fake food. To others it’s an exemplar for healthy nutrition. For that latter crowd, a new study points to an association of slower aging with drinking skim or low-fat milk. Is this a benefit you can […]

Menu Manifestos Making Massive Meat Mayhem

January 18, 2020 — Meat mayhem marches on in the arcane world of academic nutrition warfare. Humans have a tough time these days with diversity of thinking. Especially if the subject is nutrition. Or food policy. Thus, Rita Rubin served up a compelling account of the ongoing battles about meat in JAMA this week. Avoiding the Meat of the […]

Fighting About Eggs: Bias All Around

December 15, 2019 — Why is it so hard to get simple, unbiased information about nutrition and health? A story this week in the Washington Post should give you a clue. It’s all about eggs and the bias that people bring to the subject. When it comes to what we should eat, it seems that everyone has an ax […]

Hypothetical Food Labeling, Hypothetical Effects

December 13, 2019 — Food labeling is quite an attractive tool for preventing obesity. Let’s help people make good, informed choices! That’s the commendable thinking behind this approach. This week, a special variant on food labeling is getting a lot of attention in the media. It’s called PACE – physical activity calorie equivalent – labeling. England’s Royal Society of […]