Posts Tagged ‘food policy’

Pope Francis: Food for Profit at Any Cost

October 17, 2019 — On the occasion of World Food Day, Pope Francis had a message for the world about food and health and social justice. Food for profit at any cost has led to a world of hunger, obesity, and waste. Indeed, he said, food has cultural, social, and symbolic importance we are neglecting. The logic of the […]

A Red Meat Issue Flames Up

October 1, 2019 — “I am outraged and bewildered,” says Christopher Gardner. The line forms back there, Professor Gardner. Five – yes, five – papers in the Annals of Internal Medicine today are whipping up a flaming hot controversy about nutrition guidance broadly and red meat specifically. The bottom line from all these papers? Maybe we need to admit […]

Sugar: Solve for the Answer You Like

September 29, 2019 — The assumption that too much sugar explains our problem with obesity has become ambient white noise. Most people just accept it. Inconvenient facts fade into oblivion. Modelers grab the megaphone claiming to have evidence that sugar is the cause and the key for overcoming obesity. It’s easy enough to solve for the answer you like […]

Will Plant-Based Fast Food Sweep the Planet?

September 28, 2019 — Remember the the McDonald’s seaweed burger? It was called the McLean Deluxe. Also later called the McFlopper. To replace some of the fat in a typical burger, food scientists pumped seaweed extract and soy into a modified beef patty. Back in 1991, plant-based diets were not a thing – low fat everything was it. But […]

Glass Half Full: Too Many Bad Carbs

September 25, 2019 — Oh dear. Low quality carbs are down in the American diet, but it’s not good enough. Nutrition scientists from Harvard and Tufts say the glass is half full. We’re eating too many bad carbs. Fang Fang Zhang, a senior author of a new paper in JAMA, explains: Although there are some encouraging signs that the […]

Mixed Results on Sugar in the UK

September 22, 2019 — Unsuccessful success is one way to describe the Soft Drinks Industry Levy (SDIL) in the UK. Many people, like Susan Jebb and Theresa Marteau, call this tax on sugary beverages a success. “The benefit of fiscal intervention is clear,” they say. People are buying less sugar in drinks. In fact, they’re buying about 22 percent […]

The Rise and Fall of the Juice Boxes

September 20, 2019 — It’s official. Juice is out – at least for kids under five. According to just about every relevant professional organization, kids don’t need anything but milk and water to drink. And for that matter, they should be skipping the chocolate milk and other sweetened milks. Juice and sweet drinks will rot their teeth and just […]

Obesity Solution: Don’t Let Them Eat Cake

September 8, 2019 — “The evidence is stacking up,” say Susan Jebb and Theresa Marteau. Sugary drink taxes have been so successful in the UK that the time has come to move on and tax chocolates, biscuits, and cake. And they have a modeling study to prove it. In just one year, a 20 percent tax on sugary snacks […]

Will 2020 Guidelines Skip Tough Questions?

August 31, 2019 — Tough to solve an issue if we don’t talk about it. But a number of dietary issues appear to be off the table for the 2020 Dietary Guidelines for Americans. Red meat? Too hot to handle. Ultra-processed foods? Nope. Sodium? Not on the issue list. The 2020 Guidelines may just skip over some of the […]

Junk Food Kills, Protective Food Saves, Hallelujah!

August 29, 2019 — Our food is killing too many of us. Healthcare is expensive and Americans are sick. Much sicker than many realize. Ten dietary factors are killing a thousand people every day in America. What shall we do? Count on protective food to save us. Out with the junk. In with protective nutrition. This gospel of dietary […]