Posts Tagged ‘food policy’

Sustainable Diets Are Good, But All Diets Are Bad

October 29, 2019 — FNCE – the world’s largest meeting of food and nutrition experts – is winding up today in Philly. It’s an occasion where more than 10,000 dietitians, food professionals, and policymakers gather. The experience is sensory overload on food and nutrition. Without a doubt, passions run high on nutrition beliefs at this meeting. For instance, the […]

Explosive Global Growth in Childhood Obesity – So What?

October 22, 2019 — “It’s a shockingly fast increase. It’s hard to think of any development indicator where you see such a rapid deterioration.” So says UNICEF’s Laurence Chandy. He is the lead author of a new report on Children, Food, and Nutrition. That report documents how we have seen a doubling in global childhood obesity and overweight between […]

Pope Francis: Food for Profit at Any Cost

October 17, 2019 — On the occasion of World Food Day, Pope Francis had a message for the world about food and health and social justice. Food for profit at any cost has led to a world of hunger, obesity, and waste. Indeed, he said, food has cultural, social, and symbolic importance we are neglecting. The logic of the […]

A Red Meat Issue Flames Up

October 1, 2019 — “I am outraged and bewildered,” says Christopher Gardner. The line forms back there, Professor Gardner. Five – yes, five – papers in the Annals of Internal Medicine today are whipping up a flaming hot controversy about nutrition guidance broadly and red meat specifically. The bottom line from all these papers? Maybe we need to admit […]

Sugar: Solve for the Answer You Like

September 29, 2019 — The assumption that too much sugar explains our problem with obesity has become ambient white noise. Most people just accept it. Inconvenient facts fade into oblivion. Modelers grab the megaphone claiming to have evidence that sugar is the cause and the key for overcoming obesity. It’s easy enough to solve for the answer you like […]

Will Plant-Based Fast Food Sweep the Planet?

September 28, 2019 — Remember the the McDonald’s seaweed burger? It was called the McLean Deluxe. Also later called the McFlopper. To replace some of the fat in a typical burger, food scientists pumped seaweed extract and soy into a modified beef patty. Back in 1991, plant-based diets were not a thing – low fat everything was it. But […]

Glass Half Full: Too Many Bad Carbs

September 25, 2019 — Oh dear. Low quality carbs are down in the American diet, but it’s not good enough. Nutrition scientists from Harvard and Tufts say the glass is half full. We’re eating too many bad carbs. Fang Fang Zhang, a senior author of a new paper in JAMA, explains: Although there are some encouraging signs that the […]

Mixed Results on Sugar in the UK

September 22, 2019 — Unsuccessful success is one way to describe the Soft Drinks Industry Levy (SDIL) in the UK. Many people, like Susan Jebb and Theresa Marteau, call this tax on sugary beverages a success. “The benefit of fiscal intervention is clear,” they say. People are buying less sugar in drinks. In fact, they’re buying about 22 percent […]

The Rise and Fall of the Juice Boxes

September 20, 2019 — It’s official. Juice is out – at least for kids under five. According to just about every relevant professional organization, kids don’t need anything but milk and water to drink. And for that matter, they should be skipping the chocolate milk and other sweetened milks. Juice and sweet drinks will rot their teeth and just […]

Obesity Solution: Don’t Let Them Eat Cake

September 8, 2019 — “The evidence is stacking up,” say Susan Jebb and Theresa Marteau. Sugary drink taxes have been so successful in the UK that the time has come to move on and tax chocolates, biscuits, and cake. And they have a modeling study to prove it. In just one year, a 20 percent tax on sugary snacks […]