Posts Tagged ‘food policy’

Obesity Prevention Progress in Focus Groups

February 24, 2019 — The results are in. It looks like we’ve got a winner. And that winner is the sweeping regulation of food marketing in Chile for obesity prevention. A new study in the International Journal of Behavioral Nutrition and Physical Activity just came out to prove the point. The study findings “were overwhelmingly positive,” says UNC-Chapel Hill […]

A New Expert Committee for New Dietary Guidelines

February 23, 2019 — We have an interesting climb ahead. Yesterday the USDA announced members of the 2020 Dietary Guidelines Advisory Committee. Clearly some groups are very happy. Unhappy campers – we know you’re out there – haven’t spoken up yet. Happy Bakers Among the happy campers was America’s Baking industry. The American Bakers Association celebrated with a press […]

Health Check: Will Eating Nuts Make You Gain Weight?

February 21, 2019 — The Australian Dietary Guidelines recommend we eat 30g of nuts – a small handful – each day. But many of us know nuts are high in calories and fat. So should we be eating nuts or will they make us gain weight? In short, the answer is yes, we should eat them. And no, they […]

Real Evidence for Caution About Ultra-Processed Food

February 12, 2019 — Will ultra-processed food kill you? Probably not, but two new studies provide some real evidence for caution about this dietary boogeyman. First, a large observational study in France finds a 14 percent higher risk of death in a people who eat more of the stuff. And then, an RCT from NIH shows that ultra-processed foods […]

Obesity and the Food Supply: Assumptions vs Facts

February 11, 2019 — If there’s one assumption about what’s causing the global pandemic of obesity that is nearly universal, it’s the food supply. Some people describe it cautiously. Others not so much. For instance, the recent Lancet Commission report was pretty blunt. “Ultra-processed foods are a key driving force in the global obesity pandemic,” says the Commission. A Simple […]

What’s the Relationship Between Climate and Obesity?

February 6, 2019 — Last week, the Lancet Commission on obesity offered us a pretty bleak view of the future. The current approach to obesity prevention is failing. Food and fuel industries are dooming us to a future that is overweight, underwater, and malnourished. But what do the data say? Ruopeng An and Shen Zhang provide a systematic review […]

Sugar in Canada: Drinking Less and Eating More?

January 30, 2019 — We have some surprising days ahead in the war on sugar. We now have a decade of it behind us. So people all over the world are responding. Canada offers us a new snapshot that tells us how it’s going there. If you believe the self reports, sugar in Canada is down. But the picture is […]

A Huge, Impossible Problem with Enemies All Around

January 28, 2019 — Bummer. The Lancet Obesity Commission report is out today and if you thought that obesity might be a tough problem to solve, you really have no clue. It’s bigger than you ever thought. It’s not just an epidemic. Not even calling it a pandemic is big enough. It’s a syndemic. A huge, impossible problem. It’s […]

Dietary Harmony in Canada – Naturally

January 24, 2019 — In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]

Putting the Planet on a Better Diet

January 20, 2019 — Civilization is in crisis, the Earth is at risk, and it’s time to put the planet on a better diet. So say Lancet editors Tamara Lucas and Richard Horton as they sum up findings of the EAT-Lancet Commission healthy and sustainable diets. They write: The dominant diets that the world has been producing and eating for the […]