Posts Tagged ‘food science’

Chocolate Pudding

Making Chocolate More Planet Friendly While Adding Less Sugar

September 5, 2024 — What’s not to like about this? Swiss food scientists have devised a process for making chocolate that is more planet friendly and requires less added sugar. If you ever felt guilt about enjoying a little bit of chocolate, let it go. Less Waste The main thing here is crop waste. Typically, most of the cocoa […]

Hen with Chicks

Kentucky Fake Chicken and Chipotle Vegan Sausage

January 6, 2022 — We knew that 2022 would bring more plants into the food we eat, with plant-based diets continuing to be a hot topic. This long-term trend would also bring some faddish ultra-processed foods along the way, we wrote. Six days into the new year, KFC and Chipotle are fulfilling the promise with new offerings of fake […]